Interior of dining room Toasted bread and house made rhubarb and yuzu soda Beef tartare, watermelon, jalapeno and house made cumin breadstick One of my lunches while I was in Montreal was at La Fabrique. It’s right on the popular Plateau/Mont Royal neighborhood and about a 12-minute brisk walk from my hotel. During the weekday afternoons, La Fabrique serves brunch and a 2-course table d’hôte, a fixed price menu with an option for dessert that’s a la carte. (more…)
Open seating toward the front of the restaurant Peering into the semi-private booth, which was my table for the night HYUN is a new upscale Korean BBQ restaurant in Manhattan’s Koreatown. What makes them slightly different compared to other upscale Korean BBQ restaurants is focusing on using beautiful traditional Korean tableware and flatware and serving Korean pickles that aren’t typically served, which I will get into later. (more…)
Interior Individual sized kugelhopfs Michaeli Bakery opened about two weeks ago on the edge of Lower East Side and Chinatown. This bakery sells a multinational array of baked goods, with a nod to some Jewish classics like babka, rugelach and challah. It’s a small to-go kind of bakery since there’s about eight chairs with a bar to sit in front and a bench for outdoor seating. This smallness does make room for you to talk to the staff members and chat about the pastries and it makes it feel like a neighborhood kind of place. The chef and owner, Adir..
Lobby area at Shangri-La wing Lobby lounge View of Chao Phraya River from outdoor terrace at Shangri-La, Bangkok My last hotel stay in Bangkok was at the legendary Shangri-La, Bangkok. This property is locally famous since it’s the second luxury hotel brand to be in Bangkok and to sum up the stay: it was grand to be there. The Bangkok Shangri-La is the largest hotel property along the Chao Praya river, stretching a quarter of a mile north from Saphan Taksin bridge. It’s a short hop by boat to the city’s historical sites and a two-minute walk to Saphan Taksin..
Celadon Restaurant – Exterior Interior of one of the dining rooms Coconut water Celadon at The Sukothai Bangkok is its signature upscale restaurant offers a calming ambiance of teak, ceramics, and Thai silk. The restaurant is separate from the hotel and is surrounded by a picturesque pond full of beautiful lotus blossoms. The restaurant takes its name from the green ceramic glaze (meant to resemble jade) for which Thailand is known. Celadon’s food is primarily based on Royal Thai cuisine. (more…)
If you are looking for a place that has phenomenal 360-degree views you should head to Bangkok Marriott Hotel The Surawongse rooftop at Yao Rooftop Bar, which I will get to later on this post. This fairly new hotel (it opened Spring 2018) is situated on Surawong Road, Bangkok’s bustling thoroughfare that runs from the Chao Phraya River to Rama IV Road, Bangkok Marriott Hotel The Surawongse is surrounded by cultural attractions including Neilson Hays Library and Sri Maha Mariamman Temple. This property is the perfect jumping-off spot for travelers looking to explore Bangkok’s past and contemporary art scene. (more…)
The 24th floor lobby Room with awesome views When I stayed at The Okura Prestige Bangkok for a few nights, the first several minutes when I got there is the fact it is a very Tokyo kind of hotel. To explain, the hotel is found within a gleaming skyscraper, Park Ventures Ecoplex, that is shaped like a steel and glass rocket and its actual lobby with reception, concierge and most of its restaurants is up on 24th floor. (If you ever been to Tokyo, most large hotels are situated within tall skyscrapers and tend to have the middle and upper..
When we stayed at JW Marriott Bangkok for a few nights, we were floored from the moment we were checking in. We were welcomed like a dignitary with the seriously gorgeous phuang mala, a Thai flower garland symbolizing for luck and respect, on a tray draped in gold silk cloth while I was going through the usual check-in process. My entire party gasped in utter surprise and completely humbled by the fact they gave us these garlands and walked us up with our luggage to our Executive one-bedroom suite. (more…)
Dinner at Tables Grill at Grand Hyatt Erawan Bangkok was a very solid fine French dinner in the middle of Bangkok. Sure there are plenty of non-Thai restaurants in this city but many would be mediocre but Tables Grill, helmed by Michelin-starred chef Hans Zahner was something worth noting since he taken over as Chef de Cuisine as of fall 2018. We had the pescatarian five-course dinner tasting menu was overall tasted and felt like a solid 1* Michelin. The ingredients used in the restaurant feature locally sourced vegetables from the Royal Project in Chiang Mai. (more…)