[Tradutor] In a relaxed environment, where different people come together and share tables is what Prego da Peixaria is all about. Situated right next to the Botanical Gardens in the heart of Príncipe Real, it’s a restaurant with a contemporary rustic touch, urban and unpretentious, whose beautiful graffiti, illuminated by the lovely skylight, jumps right out at you. It’s a buzzing restaurant with lots of locals hanging out here when we arrived. The restaurant’s name, a prego is a Portuguese version of a burger except it’s made of thin slices of beef steak. Or in the case of peixaria, a..
[Tradutor] The Príncipe Real district recently transformed into a shopping gallery, came the transformation of Quintela Palace in Chiado into a gastronomic destination. Each of the beautiful 18th-century rooms, spread over two floors, have different concepts (a total of seven. (more…)
[Tradutor] Recently, I flew out to Lisbon and Madrid for a change of scene. (If you were following my Instagram, you are aware of what I ate for the most part.) Lisbon is a very beautiful, historical city. The beautiful 18th century buildings covered in colorful Portuguese tiles. The charming yellow trams that run through the city. Lisbon is commonly referred to the “City of Seven Hills” for a very good reason – you’re walking constantly on steep hills and valleys. And the sidewalks and streets are mostly built with smooth, small stones that sometimes you’ll hear the tires of..
[Tradutor] The dining scene in New York City never ceases to amaze me. It’s a city rife of Italian restaurants some are by big celebrity chefs that are great (and sometimes carry a hefty price tag to go along with it) and mediocre restaurants that you wouldn’t care to return to. However, there are a few hidden gems like San Carlo Osteria Piemonte that recently and quietly celebrated its one-year anniversary. This Italian restaurant is not the typical Italian joint that tries to cover all the bases of Italian cuisine — it focuses in the Piedmont region of northern Italy,..
[Tradutor] Patisserie Chanson is a newcomer for the high-end pastry shop and bread bakery. Don’t mistake this modern bakery for the standard retail and dine-in space, Chef Rory Macdonald has bigger ambitions to open a subterranean dessert bar for sweet tasting menus soon. Since I’m patiently waiting for the dessert bar to start service (and I’m super curious what that would be since the pastries and desserts are both beautiful and delicious – more on that later), my friend and I stopped by for lunch. (more…)
[Tradutor] What I’ve heard about Eastern Standard is the good cocktails and it is close to Fenway Park. Though I’m not a baseball fan, it’s fun to see the diners and locals (some wearing the Red Sox’s jerseys) hanging out at the large bar before the opening day game taking in the excitement. This decade-old restaurant is a big, bustling brasserie that isn’t overdone or self-conscious. On one side is the dining room, with burgundy banquettes and white tablecloths crowded with thick, red-rimmed china platters filled with food. On the other is a large bar, a length of white marble..
[Tradutor] When my friends and I tried meeting at Backbar, it is not particularly easy to find. First look for the nondescript red door in an alley located behind Journeyman restaurant. Once you find the door, walk to the end of the hallway and you’ve made it. This place is run by manager/co-owner Sam Treadway that serves up seriously made drinks but it’s not pretentious in regards to the atmosphere and the staff. The space is sort of looks like it’s decorated by a cool, young man in his late 20s/early 30s graduated from school and starting his career. Seen..
[Tradutor] While I heading to Boston, I didn’t have a lot of hope for an ice cream weather since it was dreary when I left New York and by the time I’ve arrived there, it had this terrible mix of snow and sleet. As usual, Mother Nature has her mysterious ways and gave us a decent day and a half of sunny weather that it felt mild enough to have ice cream – and it seemed like the town felt the same way. We ended up at Honeycomb Creamery, a relatively new, artisan ice cream shop not too far from..