[Translate] Singapore has a vast cafe scene but Candour Coffee is one of the few underrated ones out in Chinatown that has a touch of Australian cafe culture. A few friends and I stopped by for a quick late afternoon drinks to cool our heels before heading off to the next sightseeing stop. Their sodas are interesting, super refreshing and not too sweet like the house made rose puree with lavender infusion and their cold brew hojicha was unsweetened and delightful. (more…)
[Translate] Yan Ting at St Regis Singapore is a very comfortable restaurant that can impress both visitors (like myself) and locals. The latter crowd are definitely affluent or some who want to celebrate an occasion. The dim sum menu is traditional and it is covers a lot of categories. I’ve eaten with a few friends that afternoon and how the dim sum brunch works is that we each have our own pot of soup double-boiled fish maw soup with black garlic (原盅黑蒜炖花胶) and wok-baked Boston lobster with XO sauce (XO酱焗波士顿龙虾). We get to choose as many dishes as we want...
[Translate] When I stayed at Wanda Reign on The Bund, I had every intention to eat at River Drunk, the hotel’s fine dining restaurant that specializes in Huaiyang cuisine (淮陽). Huaiyang cuisine is one of the Four Great Traditions in Chinese cuisine. It is derived from the native cooking styles of the region surrounding the lower reaches of the Huai and Yangtze rivers, and centered upon the cities of Huai’an, Yangzhou and Zhenjiang in Jiangsu Province. (more…)
[Translate] AmeliAmelié – Grey Goose vodka, maraschino, rosé brut, pomegranate, lime & rose water My friend and I revisited Boucherie in Union Square recently as we were craving steak with a classic French bistro atmosphere and fare. The slight justification to have a substantial steak is the fact it’s one of the incredibly freezing sub-zero nights in New York City. We started off with a floral Amelié cocktail made with Grey Goose vodka, maraschino, rosé brut, pomegranate, lime and rose water (quite appropriate for Valentine’s Day, thinking in retrospect) and I had the classic Boulevardier that is both strong yet sweet enough..
[Translate] Interior Oscar Naimo’s Macarthur – Bacardi Facundo Eximo Neo Rum, Cointreau, fresh lime, egg white Baby beet and kale salad It’s been a while since eaten from a NYC Restaurant Week menu as I tend to see the menus for this ‘week’ are mundane. When I was invited to a preview of Perrine at The Pierre Hotel for their Restaurant Week dinner menu, I opted to attend since the food from Chef Ashfer Biju and his team tends to be classic French but it’s delicious. The Perrine is a sophisticated room: sleek and shiny as an Aston-Martin showroom, with fine..
[Translate] View of marina from my table For old-school, fine dining with stunning views of the marina in Atlantic City, I’d point you over to Chart House in Golden Nugget. (more…)
[Translate] Exterior Guacamole and pico de gallo served with tortilla chips Root beer float with vanilla ice cream If you have a craving for something a little more than your average burger in Atlantic City, Broadway Burger Bar is your best bet. This casual eatery focuses primarily on the fresh ground burgers perfectly cooked to order and topped in many ways possible. There is a small section of salads, appetizers and sandwiches. We had a bevy of the aforementioned (seen at the top of this post) and enjoyed them all. The burgers were juicy, cooked to beautifully medium-rare, seasoned well..
[Translate] I’ve taken a short break to Atlantic City, NJ for a couple of days near the Christmas holiday to get away from New York. For those who have heard of Atlantic City recently, it has past its prime but it is not bad either. The last time I have been to this city was in 2011 and I think the food scene changed for the better. Our first meal was dinner at The Continental. When you walk up to the restaurant, it looks vaguely like the Jetsons meet 1950s diner. If you get over the quirky decor of the..