[Translate] The Opposite House; Jing Yaa Tang sign; Dining Room; Peering into the duck roasting area Jin Yaa Tang is a pan-regional Chinese cuisine restaurant anchored around Beijing’s most international recognized contribution to global cuisine – Peking duck. This restaurant is located in the Opposite House and the hotel is a pretty popular boutique hotel in Beijing, catering to a clientele generally much an even mix of well-off short-term-stay business travelers and well-off short-term-stay leisure travelers. So, instead of referring their guests elsewhere, Opposite House can now refer them downstairs to their very own venue right on the site. The..
[Translate] Interiors of Ocean Grounds; Jim Lee the owner of Ocean Grounds Coffee When you travel to China, it’s generally hard to find a very good cup of coffee. I’m talking about the Third Wave kind of places we have in the U.S. like Stumptown or Blue Bottle, not that international chain that has a bright grass green logo with a white mermaid printed over it or similar ones that are born from Asian countries. I’ve “discovered” Ocean Grounds Coffee owned and run by Jim Lee. Lee is an American-born Chinese expat trying to educate the local Chinese what is..
[Translate] Lobby Four Seasons Beijing is one of the luxurious hotels in the bustling capital of China that opened late 2012. It’s a little bit off the main tourist hubs but it’s close to the city’s business and embassies as well as the capital’s popular shopping and entertainment hub Sanlitun. Having tea and many different dishes at the Opus Lounge We start our afternoon having tea at the sleek Opus Lounge filled with impressive artwork inspired by striking Chinese landscapes. This lounge is a grand two-story space that offers Asian and Western specialties during their daily afternoon tea. We peered..
[Translate] Dining room at Nougatine & Menus Another great upscale dinner we had at Shanghai was at Jean Georges Vongerichten’s restaurant, Nougatine at Three on the Bund. I ate at Jean Georges Restaurant and Nougatine in New York City but I was curious how it fared out on the other side of the globe. Three on the Bund is Shanghai’s newest epicurean lifestyle destination blending gastronomy, art, culture, and music in an elegant, sophisticated gathering place for dynamic people and stimulating ideas. It created and manages six award-winning restaurants and bars, The Cupola, and Shanghai Gallery of Art. It is..
Glamour Bar & M on The Bund (Shanghai, China) – Impressive Views of The Bund & Very Fine Food and Drinks
[Translate] Glamour Bar: Exterior/entrance to the building; Entrance to Glamour Bar; Part of the interior and looking out at the Bund from the bar The two venues my family and I went to this particular — Glamour Bar and M on The Bund — are part of the M Restaurant Group. These two luxurious places are not pretentious but definitely swanky and if you are a Western expat, it mostly makes you feel like home with the cordial service and familiar Continental fare and drinks. These two are meant to impress anyone you need or want to knock their socks..
[Translate] Lobby; Our Harbour City Suite and its huge bathroom; View of Huangpu River from the suite Mandarin Oriental Shanghai Pudong is luxury hotel brand, Mandarin Oriental’s first Shanghai hotel in May 2013. The hotel sits just east of the Huangpu River in the new Harbour City development, east of the Pearl Tower, and next to the newly opened Shanghai Metropolitan Marine Yacht Club. The 362 guest rooms come with opulent gold and teal decor, iPod docks and luxurious toiletries from London perfumer Ormonde Jayne. We loved our Club level room and its giant bowl-shaped bath tub to soak our..
[Translate] Agua is an upscale Spanish and Mediterranean restaurant in the trendy Santilun neighborhood in Beijing. Decorated in dark brown leather banquettes line the back wall, and roomy tables and plush velvet chairs occupy a spacious dining room that is elegantly lit. The restaurant’s Infinity Brunch is 298 RMB per person and the optional 168 RMB unlimited drinks (options are cava, sangria, Spanish Mimosa, or wine). The brunch menu has a list of tapas that vary in sizing from single serving to sharing with another person and everything is cooked and/or plated to order. We started with the boiled large..
[Translate] Farine Bakery – Exterior and Interiors Farine Bakery is an upscale French bakery owned by French chef Franck Pecol in the Xuhui District of Shanghai. This bakery is a godsend for any Western expat in Shanghai who craves excellently made artisan bread and pastries. The staff could crank out solid cups of espresso-based drinks, especially for this New Yorker spoiled by the Third Wave movement. All of their dairy and flour is organic and imported from France. The light and open space features a glass counter down one side, a small coffee bar and a handful of bar stools..
[Translate] Entrance to TRB; View on my right from where I sat; Our amuse bouches Very recently, my family and I went to China, specifically the cities of Shanghai, Xi’an, and Beijing, for two weeks to see (and taste) the sights of those three cities. Our eyes were opened by the varying locals who reside there. The way they dress and carry themselves. The feel and look of each city is so distinctive even though they are about a two-hour flight away from each other. We have walked (sometimes hiked) a lot, seen a lot, and without a doubt, ate..