[Translate] A few friends and I recently went off to Italy—namely, Milan, Venice, and Parma—and explored the sights, shopping and of course, the varied food scenes. I will post in no particular order of the restaurants we have dined. One of the most glamorous ways to dine is at De Pisis at the five-star luxury hotel, Hotel Bauer Venezia. This hotel is surrounded by all of the high end European designer boutiques that lead to the entrance of the hotel. When you walk through the doors, it’s a spacious, elegant lobby set with palm trees giving off the warm Mediterranean vibes..
[Translate] Though it took me some time, I finally made it to Atoboy, a highly acclaimed restaurant that explores the creative small Korean plates called banchan. The difference between the banchan you do get at most Korean restaurants and what Atoboy serves is the fact these are thoughtful plates – carefully devised flavors and ingredients and it’s a larger portion. They serve a set menu of 3 plates for $42 (and there are supplement plates if you like to accompany your meal). (more…)
[Translate] When we drove over to The Langham, Pasadena from central Los Angeles, the pace of life here feels a little more relaxed and it truly does look like paradise on the vast grounds of this historic hotel. My friend and I came to this ornate, stately hotel for the Wedgewood afternoon tea. The moment we stepped in to its spacious marble lobby redesigned in 1911 by architect Myron Hunt. It has a stunning crystal chandelier with double French doors looking out to its center courtyard, one cannot be helped but be in awe. The lobby lounge, where afternoon tea..
[Translate] If there’s such a bakery that has an Instagram friendly space and serve excellent laminated pastries at the same time that would be Mr. Holmes Bakehouse. The space itself is slightly on the industrial style with minimalist decoration, done in tones of white, beige and grays and a touch of wood, making it a great canvas for the golden brown pastries (some dipped in colored glaze) to stand out. This particular bakery started in San Francisco, CA particularly famous for the Cruffin, a croissant dough shaped like a muffin and filled with various flavored fillings depending upon the day..
[Translate] I’ve been to plenty of steakhouses (especially NYC is pretty much known as a steakhouse town) and the one that feels the most well-rounded I’ve been to as of recent is at Gwen. It’s kind of odd to say, for me at least, that a restaurant in Los Angeles would provide me a better experience both in service and in food that doesn’t feel brusque and the menu is uneven that the beef steaks shine but little else on the menu would be as good or notable. What is notable about Gwen is the fact the menu is meat-forward..
[Translate] Noree Thai on Beverly is a relatively new Thai restaurant from the Luv2Eat team. The chefs’ namesake eatery, which opened this week, is the most mature of the bunch with Thai-inspired design elements coming from the warm gold chandeliers and cascading art on the walls. What I adored about this place was the unabashed Thai flavors and cooking that comes from the kitchen. We started with the tum pu pla ra, a salted crab green papaya salad made with fermented fish sauce and black crab paste that was both spicy and deliciously funky fermented flavors that made this papaya..
[Translate] If you are looking for a soft serve ice cream cafe that has a particular modern, moody aesthetic that is quite Instagrammable that would be Bae. Not to say their ice cream is bad at all; it’s tasty and the shop is located in DTLA (Downtown LA)’s Little Tokyo neighborhood. Their signature flavor, so to speak, is the activated charcoal flavored with pineapple called “Heartbreak.” The charcoal doesn’t give off any flavor and the pineapple is quite delicate that you’re getting a gentle flick of fruity acidity than an intense pineapple flavor. src=”https://farm2.staticflickr.com/1907/31710664538_a226a249e7_c.jpg” alt=”Mixed Feelings – Activated charcoal wih..
[Translate] If you ever been to Apothéke in New York City, you generally would expect something similar to the new-ish cross country location Apothéke LA. Both are located in each city’s respective Chinatown and both are easy to miss if you are trying to look for the entrance to the bar. The one in LA, my driver flew past the driveway entering to the parking lot of Apothéke LA as the overpass leads into Lincoln Heights. The white brick building is behind the fence next door to street art filled walls surrounding the area, right where the LA River resides...
[Translate] When I came across and visited Melrose Umbrella Company, I thought this is not the typical cocktail bar and in ways, it isn’t. At first glance, I was presuming it’s a hipster bar that would care a lot about their drinks (which they do) and have this standoff-ish demeanor that some bars’ staff might carry out (which they don’t). When you enter this spacious place, it feels like a step in time circa 1920s with exposed wooden beams and vintage umbrellas tucked in between the panels of the wall. It feels cozy and historically cool without trying too hard...