[Translate] Four Seasons Tokyo at Marunounchi. It’s in the heart of the business district and it is boutique hotel with 57 rooms. This hotel is designed by Yabu Pushelberg; Andre Fu designed the hotel’s restaurant Motif. It’s chic and modern; decorated with warm, neutral tones and accents of wood. It makes you feel comfortable but it’s all luxurious. We whisked up to the seventh floor to the hotel’s restaurant Motif for afternoon tea. Seated at lounge area of the restaurant, The hotel’s teas are by a German tea brand Ronnefeldt (this brand started in 1823). Since it was a humid..
[Translate] In a city that has the most Michelin stars in the world, Mandarin Oriental Tokyo takes pride of their awards and stars seriously. Sense at Mandarin Oriental is a 1* Michelin Cantonese restaurant in a 6* diamond, luxury hotel. Other restaurants within this hotel that share this prestige are Signature (French) and Tapas Molecular Bar (molecular gastronomy). When I arrived to the 37th floor and was greeted by the sight of sleek, dark wood and black marble restaurant with tables covered in heavy cotton candy pink tablecloth that reminds me of my childhood dining at Chinese banquettes. The best..
[Translate] Tokyo Mise is located on the ground floor of Corredo Muromachi 3 in the very upscale district Nihonbashi. It is both a sit-down tea salon and a retail space where one can pick up a couple of sweets to go. Tokyo Mise is founded in 1803, headquartered in the Nishijin district of Kyoto and serving wagashi (traditional Japanese sweets) that reflect the four seasons and based around the Japanese tea culture, including matcha green tea. Tsuruya Yoshinobu (Tokyo Mise’s parent company) expanded to Tokyo’s Nihonbashi area for clients to savor freshly made treats made in front of their eyes..
[Translate] Dalloyau, a prestigious French culinary brand with a rich royal heritage and a 300-year legacy, is the only maison de gastronomy to serve the royal court of Louis XIV since 1682. This location in Harbour City, Kowloon comprises of a boutique, café, French fine dining restaurant, and terrace (opened in July 2014), Dalloyau Hong Kong is a four-in-one experience. Designed by award-winning international design firm Yabu Pushelberg, the space is divided into four distinct areas, each with their own theme. La Boutique Dalloyau is dominated by white marble and gold, highlighting selections of treats including the finest patisseries and..
[Translate] Pierre Hermé Hong Kong opened its doors in May 2013 and so much buzz generated on that side of the world that it made me a bit envious, frustrated and lamented that Chef Hermé still hasn’t opened a boutique in the U.S. On the bright side, since Hong Kong was my first city on my long trip in Asia that I get to have my hands on the vibrant, jewel-toned macarons and chocolates. (Unfortunately, all of their HK locations do not sell the beautiful, delicious pastries like its Paris and Tokyo locations.) Entering its first location in Hong Kong..
[Translate] If you are a die-hard fan of pastry god (at least in my eyes but everyone else calls him the “Picasso of pastry”), Pierre Hermé, you should consider to go to Pierre Hermé Aoyama (Japanese website) in Shibuya, Tokyo. Reasons for this is because it is Tokyo’s flagship location; it’s bigger than its flagship in Paris on Rue Bonaparte (I’ve been there in 2010) and comes with a sit-down café called Bar Chocolat on the second floor. No other Pierre Hermé boutique has a sit-down café to enjoy the beautiful and sometimes wonderfully unusual flavor combination pastries and plated..
[Translate] The Palm Court at The Plaza is arguably one of the best hotel afternoon teas in New York City I’ve had in the longest time. Chef Geoffrey Zakarian re-launched the iconic Palm Court at The Plaza hotel with a renovation by Master Architect Thierry Despont almost a year ago. The renovation does result in bringing natural, floral elements inspired by Central Park (and it has the classic English elements that reminds me of another landmark, The Ritz in London, UK). Despite the fact it sounds quite touristy but you should go there once just to check out the scene...
[Translate] While Montreal is a serious coffee town, they do have some very good options for whole leaf teas. Senthé is a pretty new tea café out on a shopping strip in Rosemont. Senthé specializes in high quality Asian teas with a few tea blends for those who prefer to have other flavors besides the tea leaf itself and espresso, if you really need your caffeine in a different format altogether. There is a small food menu consisting of light sandwiches and pastries of the day are displayed at the counter. Senthé also doubles as a hangout for enthusiasts of..
[Translate] MatchaBar in Williamsburg, Brooklyn is a hip matcha tea bar and brand founded by brothers Max and Graham Fortgang. Matcha tea was “discovered” by the Fortgangs out the necessity of a caffeine alternative that was healthier for them since they led stressful lives when they were college students. Their Williamsburg storefront offers drinks made with the fine-ground tea, including hot and iced matcha teas, iced specialty drinks, and Matchaccino, a matcha “cappuccino” made with almond milk and vanilla powder. Besides peddling the typical matcha lattes (they are almost everywhere in Manhattan), they want to introduce and educate the masses..