[Translate] This weekend is the Food Film Festival 2016, celebrating its 10th year at the AMC 25 Empire in Times Square. I remembered the last time I’ve been to the Food Film Festivals of many years past, the venues were much smaller and had this indie feel but very good food were served and cool short food films were shown. (more…)
[Translate] For the hip and buzzy restaurants in Paris, Clown Bar is one of them. I’ve read and heard from a wide range of various bloggers, respected food websites, and food magazines that this place is the place to eat. The kitchen is led by a Japanese chef Atsumi Sota which explains the Asian touches on the menu while grounded on French cuisine. The Belle Époque décor is present but not over the top but there’s a distinctive hipster feel to it. The dark wood tables at the front of the restaurant were in close proximity to each other (if..
[Translate] My recent trip to Paris, Monaco and Nice restaurants are mostly influenced by me but there were some input from my travel companion as well. Since it was his first time to Paris, he wanted to experience some rustic, mostly traditional French cuisine and La Régalade Saint Honore was one of them. This was on his radar since his parents (who are frequent travelers) ate here before and had a good dinner experience and because of the housemade terrine served instead of butter for your bread. For our purposes, this location was conveniently close to the Louvre and the..
[Translate] We had a pit stop, so to speak, to another French Riviera city of Nice, France. Though Nice was about a half hour drive from the super glamorous Monte-Carlo, there is a distinctive relaxed feel when you walk on the main seaside promenade, Promenade des Anglais. Strolling through the Cours Saleya market near the old city inspired me to cook, seeing the beautiful, overflow of seasonal produce, locally made baked goods, cheeses and charcuterie. (I almost wished I didn’t have a dinner reservation and was staying at an apartment with a decent kitchen to cook.) Toward sunset, we headed..
Ambitious Dinner at Blue Bay Restaurant, Monte-Carlo Bay Hotel & Resort (1* Michelin; Monte-Carlo, Monaco)
[Translate] I personally find it interesting that many 1* Michelin restaurants tend to push the envelope with food with young chefs. One of the most unique dinners we had during our visit to Monte Carlo was at Blue Bay at Monte-Carlo Bay Hotel & Resort. Executive Chef Marcel Ravin is from the Caribbean island of Martinique and fuses flavors of his background with French cuisine. He creates bold flavors, interesting textures and uses ingredients that seem exotic to someone who has not visited that small isle. When we arrived from our luxe shuttle (a large Mercedes van just to ourselves)..
[Translate] La Chine at the Waldorf Astoria is a grand, luxurious haute Chinese restaurant. Renovated in colors of black, gleaming gold and silver, fuzzy banquettes and a black marble bar. The layout is like an old-school power room surrounded by orchids and dim lighting. I’ve been in the search for solidly good high-end Chinese food in New York City (I’m speaking of the ones I’ve eaten Shanghai, Beijing and Hong Kong) and based on this dim sum afternoon tea experience, I think this is a good bet. The service was professional and friendly. The plush atmosphere feels comfortable. The food..
[Translate] Le Vistamar at Hotel Hermitage is a 1* Michelin restaurant that its menu has particular focus on seafood. The dining room blends a modern palette of neutral-tone hardwood floors, linen-covered banquettes and mostly white décor against a backdrop of aristocratic paneled walls and sprawling terrace with masonry baluster and stunning views of the harbor. We started off our evening with flutes of Pommery Brut Rosé Champagne. Delicately fruity but dry and refreshing. After ordering a couple of dishes, the waiters served us an amuse bouche of red mullet, broccoli, and broccoli puree. While the mullet and broccoli were cooked..
[Translate] If there were any breathtaking desserts to be had in Monte Carlo, do try to make a reservation to the legendary 3* Michelin restaurant Le Louis XV by Alain Ducasse in Hôtel de Paris. My friend and I would have had dinner there but we had our schedule full for our stay in Monte Carlo. The Hôtel de Paris has its share of attraction from the rare, glamorous and stratospherically expensive cars lined up the hotel’s front entrance and the restaurant does have a view of that from the terrace. When you enter throught the heavy door to the..
[Translate] Many thanks to our gracious and generous host Visit Monaco for our trip to Monaco. It’s been a true honor to see, feel, taste what your extraordinary principality is like. And goodness, it felt like heaven on earth! As you might have read the afternoon tea at Hotel Metropole earlier, we also had an epic lunch at Restaurant Joël Robuchon (different days though). While planning for this trip to Monte Carlo, many friends, travel forums, and travel guides mentioned that one of the places one should have a splurge meal is at the 2* Michelin restaurant, Joël Robuchon. On..