eating out

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River Drunk at Wanda Reign on The Bund (Shanghai, China)

[Translate] When I stayed at Wanda Reign on The Bund, I had every intention to eat at River Drunk, the hotel’s fine dining restaurant that specializes in Huaiyang cuisine (淮陽). Huaiyang cuisine is one of the Four Great Traditions in Chinese cuisine. It is derived from the native cooking styles of the region surrounding the lower reaches of the Huai and Yangtze rivers, and centered upon the cities of Huai’an, Yangzhou and Zhenjiang in Jiangsu Province. (more…)


Boucherie at Union Square (NYC)

[Translate] AmeliAmelié – Grey Goose vodka, maraschino, rosé brut, pomegranate, lime & rose water My friend and I revisited Boucherie in Union Square recently as we were craving steak with a classic French bistro atmosphere and fare. The slight justification to have a substantial steak is the fact it’s one of the incredibly freezing sub-zero nights in New York City. We started off with a floral Amelié cocktail made with Grey Goose vodka, maraschino, rosé brut, pomegranate, lime and rose water (quite appropriate for Valentine’s Day, thinking in retrospect) and I had the classic Boulevardier that is both strong yet sweet enough..

NYC Restaurant Week Preview at Perrine

[Translate] Interior Oscar Naimo’s Macarthur – Bacardi Facundo Eximo Neo Rum, Cointreau, fresh lime, egg white Baby beet and kale salad It’s been a while since eaten from a NYC Restaurant Week menu as I tend to see the menus for this ‘week’ are mundane. When I was invited to a preview of Perrine at The Pierre Hotel for their Restaurant Week dinner menu, I opted to attend since the food from Chef Ashfer Biju and his team tends to be classic French but it’s delicious. The Perrine is a sophisticated room: sleek and shiny as an Aston-Martin showroom, with fine..


Broadway Burger Bar at Tropicana Atlantic City (Atlantic City, NJ)

[Translate] Exterior Guacamole and pico de gallo served with tortilla chips Root beer float with vanilla ice cream If you have a craving for something a little more than your average burger in Atlantic City, Broadway Burger Bar is your best bet. This casual eatery focuses primarily on the fresh ground burgers perfectly cooked to order and topped in many ways possible. There is a small section of salads, appetizers and sandwiches. We had a bevy of the aforementioned (seen at the top of this post) and enjoyed them all. The burgers were juicy, cooked to beautifully medium-rare, seasoned well..

The Continental (Atlantic City, NJ)

[Translate] I’ve taken a short break to Atlantic City, NJ for a couple of days near the Christmas holiday to get away from New York. For those who have heard of Atlantic City recently, it has past its prime but it is not bad either. The last time I have been to this city was in 2011 and I think the food scene changed for the better. Our first meal was dinner at The Continental. When you walk up to the restaurant, it looks vaguely like the Jetsons meet 1950s diner. If you get over the quirky decor of the..

Lunch at Ristorante Berton (Milan, Italy)

[Translate] When we walked to the long, gleaming, futuristic promenade in Porta Nuova district to Ristorante Berton, we have realized this part of Milan is very modern especially with the upscale contemporary art galleries and Samsung Electronics Italia a few doors down and the various groups of suited business people walking through this pavilion during their lunchtime. When we entered the restaurant, I can’t help but notice the luxurious details of the decor yet it is overall minimalist. The decadent, Studio Vudafieri Saverino-designed with the color palette of black, white and gold. The entire dining area of the restaurant has..

Visiting Rovagnati in Parma (Parma, Italy)

[Translate] During my trip to Italy, I did make a stop over to the charming small city of Parma. When my friends and I rolled out of the train station in Parma, it looked very urban compared to the lush pastoral landscape I have seen in many food documentaries that took place in the city. I know it sounds naive but it’s the first thought that crossed my mind. Anyway, when we got to central Parma, it is a very cool place to be walking in the city where these ancient and grand Romanesque buildings adjacent to slightly modern buildings..