eating out

Articles

Relaxing Time at Loews Miami Beach Hotel – SOAK Cabanas and Lure Fishbar (Miami, FL)

[Translate] If there was a day I felt like a pampered (and very well fed) person while in Miami, it was spending the day at Loews Miami Beach Hotel. This hotel recently underwent a $50 million dollar renovation that gave the hotel a fresh, sophisticated look. When we walked through the tall palm tree-lined path to the pool, we were mesmerized how stunning it is. It looked glamorous and it’s not too far from the beach. We had the cabana and it’s practically a mini studio apartment. We had our private bathroom fitted with a walk-in shower with a large..

Santorini by Georgios at Hilton Bentley Miami/South Beach (Miami, FL)

[Translate] One of the relaxing (and very stomach fulfilling) days I have spent in Miami was at Santorini by Georgios at Hilton Bentley Miami/South Beach. We’ve explored Little Havana during the morning to check out the predominantly Cuban community and had fresh pressed sugar cane juice then drove down to South Beach for some sun time. Santorini by Georgios feels like a local Greek restaurant since it’s a family owned joint despite the fact it is in a boutique hotel. This not a bad thing at all since everyone greets and treats you like you are a friend or part..


OTL Miami, A Great Cafe in Design District (Miami, FL)

[Translate] If there’s a coffeeshop/cafe that I wish there was a version of in NYC, that would be OTL. The large, bright, airy space that is minimialist and admittedly, very Instagrammable and the food and beverages are healthy-ish and satisfying. There’s wi-fi to work and it doesn’t get too loud when it gets busy here that you can do some work, if needed or have a casual breakfast or lunch meeting here. Also, it’s in the heart of a fabulous shopping neighborhood of Miami Design District, where there’s many designer boutiques (Fendi is next door to OTL, Prada is down..

Dinner at SushiClub (Miami, FL)

[Translate] A casual observer/tourist walking through Miami would notice that Asian and Asian fusion restaurants are quite popular. One of the newer entrants to this category is SushiClub. Imported from Argentina, this two-month old restaurant is fitted in a spacious, dark, sexy place that evokes a nightclub but it does serve pretty solid food and drinks. We started off with the Perrier-Jouët Grand Brut Champagne and passion fruit caipiroska and the kitchen sent out an amuse bouche of stewed black beans topped with avocado puree and a side of plantain chips. The Champagne was delightful and the caipiroska was fruity..

Dinner at Bird & Bone at The Confidante Miami Beach (Miami, FL)

[Translate] In case you haven’t kept yourself updated on Instagram, I was in Miami for my winter break before the madness of the Christmas and New Year’s holidays. One of our dinners in Miami was at Bird & Bone at The Confidante Miami Beach led by Chef Richard Hales. The restaurant focuses on Southern food that doesn’t go too far with offal like chicken livers or chitterlings but definitely honors the food like having classics like black eyed peas soup and Carolina Gold rice. (more…)

Holiday Pastries at Maison Kayser (NYC)

[Translate] This year’s holiday offerings at Maison Kayser is continuing its tradition with the delicious and beautiful trio of Christmas bûches (their take on the yule log or bûche de Noël) – chestnut, berries and Kayser (chocolate). (more…)

Michael Jordan Steakhouse (NYC)

[Translate] I love the Grand Central station for its gorgeous architectural elements and well, it’s one of the major transportation hubs in New York City. I admit, during the holiday season I tend to shop around the area since there’s Saks and Bergdorfs and many of other beautiful stores to shop in Midtown. Michael Jordan’s Steakhouse is a very good option for a holiday shopping break and the best part is the view of the architectural marvel. (more…)

Bar Gonzo (NYC)

[Translate] Bar Gonzo is a cool, a little off-beat looking cocktail bar just west of the Theater District. When you enter, you’d see the large peacock behind the bar and you’d see their mascot, so to speak, in the details around the space like a pillow or the small peacock on the second floor’s bar. It’s a colorful, tropics inspired, laid back place to have well made drinks and the shareable snacks are quite tasty. (more…)