[Translate] Back in April, my family and I had a fantastic brunch at Untitled at The Whitney. It’s definitely the type of place you can bring your parents or have a sophisticated but casual meal with your friends or date. Service is the the classic Danny Meyer hospitality where staff will be keen on sensing the diner’s wants and they are very gracious. The savory fare by Chef de Cuisine Suzanne Cupps and her crew is light yet substantial, vegetable-forward and very delicious. The desserts by Pastry Chef Miro Uskokovic and his team are seasonal, delectable and some veer toward..
[Translate] Empire State South was one of the restaurants B chose (from his an impressive restaurant list) to have brunch during our small window of time to meet up for brunch. What was unexpected when our Uber dropped us off near the entrance of Empire State South was the unnamed large office or commercial building (I found out eventually it’s called Peachtree Club) with tall iron gates open to a long path leading to the restaurant. (When we’re walking through, it sort of reminds me of my visit to Purple Pig in Chicago.) The food here is traditional Southern food..
[Translate] Holeman & Finch is literally across the way from the fine dining establishment Restaurant Eugene but both restaurants have different personalities but under the same ownership. H&F is an upscale casual restaurant that tries to be gutsy (in a somewhat literal way) with their food. The menu (lunch, at least) is more offal leaning and the restaurant make and cure their own sausages and hams and generally, all of what we had tastes good. The cocktail menu is creative and the bartender and his team make their infused spirits. Service was as professional and attentive as Eugene but it..
[Translate] Atlanta is a city where fine dining (a few NYC examples like The Modern, Del Posto, Per Se and so on) is generally rare. It’s a place where small, independent chef-driven restaurants as well as big box franchised restaurants are common. Restaurant Eugene in Atlanta’s Buckhead neighborhood is one of the few restaurants where Southern food gets the haute treatment — and it’s executed beautifully. This restaurant is owned and operated by a husband-and-wife team of chef Linton Hopkins and sommelier Gina Hopkins and still going strong for nearly a dozen years. This jewel box of a restaurant decorated..
[Translate] Communion is a new backyard addition to Revival. This is a very casual, open-air space where you could bring your family to hangout over craft beers and German beer garden snacks from their red food truck located on the back. (more…)
[Translate] For those who are not following my eating jaunts on my Instagram, I’m eating (intensively) in Atlanta, Georgia. Eventually I will write a general post about my experience in this great and unique city, I’m telling you about one of the most creative meals I’ve had out there at Gunshow in Glenwood Park neighborhood. Gunshow is a causal style restaurant with seriously cooked food. It has a casual attitude and atmosphere with a large open kitchen and a huge dining room that feels partially like an airy cafeteria with an industrial feel (the metal chairs are comfortable enough) and..
[Translate] Last night was the inaugural Brunch Eats by Village Voice 2016 at the Intrepid Air, Sea, Air & Space Museum. The general idea of having breakfast for dinner is fun but what makes this event much cooler is the fact you’re eating in a museum filled with vintage war planes, submarines and even space rockets. Some of the best bites of the evening was the black sea bass and scallop “Bloody Mary” ceviche by Eugene & Co.. Loaded with fresh shrimp and black sea bass, wonderfully balanced and not too acidic. It’s very appropriate for a spring evening. (more…)
[Translate] Salinas is a tapas restaurant in Chelsea, conveniently located a few blocks north of Chelsea Market, that actually serves very good Spanish fare. The type of Spanish cuisine Chef Luis Bollo cooks is trendy but not much of the molecular or modernist techniques involved. It’s real cooking that explores Galician-style Spanish food and most of the dishes we had were very good and some were excellent. When we entered to the bar area, it’s a tight space and not exactly the most appealing place to hang around despite of being surrounded by the artsy or cool people. But once..
[Translate] The Ritz Carlton, Grand Cayman is currently considered the best luxury hotel in the Cayman Islands. It is a AAA Five Diamond property and occupies 144 acres across the Caribbean to the North Sound, facing Seven Mile Beach’s shoreline. When we entered the spacious and beautiful Silver Palm dining area that divides into two sections — a handsome, dark wood bar on one end and an elegant tea room flooded with lots of natural light. (more…)