eating out

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Exquisite Lunch at Restaurant Les 400 Coups (Montreal, Canada)

[Translate] I recently went to Montreal, Canada*. To those of you who have been there before, you know it’s pretty accessible by train and it’s doable if you want to drive in about 6 hours but I took the plane. Generally, you’d think it’s an easy ride in since it shouldn’t take more than an hour to fly in. But your presumption is wrong. I would anticipate flights being delayed if it’s terrible weather despite the fact it was perfectly blue skies and my flight was delayed just because we’re waiting for the plane from Columbus, Ohio to arrive. My..

Dinner at Benjamin Steakhouse (Midtown East, NY)

[Translate] When chef Arturo McLeod left for midtown Manhattan after two decades at Peter Luger’s, he was thinking big when he opened Benjamin Steakhouse in 2006. A grand, soaring double-height with a high ceiling, brass chandeliers and rich brown leather on the seats inside the Dylan Hotel. Portions also come big, of course, with hefty cuts of prime rib eye, filet mignon, and New York sirloin, plus porterhouse prepared Luger-style for two, three, or four. The beef is dry-aged for at least 28 days in the house’s special aging box. The steak comes lightly seared, its subtle savory seasoning the..

Dinner at La Pulperia (Hell’s Kitchen, NYC)

[Translate] Interior; Our cocktails: Watermelon sake margarita & The Smoky Room; Prickly Pear Pisco Sour La Pulperia is a very good Latin restaurant with an excellent cocktail program (based on our visit to their Hell’s Kitchen location; there is an Upper East Side location of this restaurant). A few blocks away from the Broadway theaters and Times Square, the location is convenient if you want to catch a show. This cozy restaurant has a long marble bar with well trained bartenders; exposed brick walls, oxblood red leather banquettes along the wall and blonde wood tables. The dinner menu is pretty..

Very Good Brunch at Upland (NYC)

[Translate] Recently, we had a very good brunch Upland. This place would appeal to everyone from the carnivore to the salad lovers; a meal with the parents to coworkers; power lunches to having brunch with friends. The atmosphere is spacious, inviting in its casual-chic way, and the back wall of shelves filled with what looks like large jars of preserved lemons that give a golden glow is pretty striking. The food is by Justin Smillie, the former chef of Il Buco Alimentari e Vineria that brought national attention, does not disappoint. It is fresh, vegetable-forward, and packed with packed with..

Mother’s Day Brunch at Ristorante Morini

[Translate] This past Mother’s Day, I took my mom and the rest of my family to Ristorante Morini. We planned to go to the Metropolitan Museum and see the new China: Through the Looking Glass exhibition. This exhibition is worth your time. To view the gorgeous, sumptuous gowns and the various ancient Chinese objet d’art that was once a household or personal item. It is a very visual, stimulating exhibition and it does inform the lay viewer how Chinese art inspires the Western fashion designers. Going back to the food, Ristorante Morini is a few blocks away from the Met,..


Festival del Mar & Luxury Resorts Cusinart & Viceroy (Anguilla)

[Translate] This is a continuation of my press trip to Anguilla. For the first/introductory part, please CLICK HERE. Many thanks again to Anguilla Tourist Board for inviting me to the fantastic press trip. Festival del Mar; A vendor’s tray full of freshly grilled Anguillan lobsters; Sailboat ready to sail off The primary reason this press trip occurred is because of Festival del Mar. This annual “festival of the sea” always occur when Easter is around and the locals and tourists alike, celebrate this long weekend by eating the fantastic, freshly caught lobsters and fish; drink up some beers or rum..

Gorgeous, Fabulous Anguilla

[Translate] Many thanks to Anguilla Tourist Board for inviting me to the fantastic press trip. Anguilla has everything one would want in an ideal beach wedding. Fine white sandy beaches, clear blue waters that varies in its varying tones of vibrant turquoise to dark blue depending how the sunlight strikes it, old clapboard buildings meets tony resorts (old/something borrowed and something new), and the island’s style of unfussy chic, barefoot elegance. This Caribbean island, a British overseas territory about seven miles north of St. Maarten/St. Martin, is a tiny island — a mere 35 square miles with just six traffic..

Recap of Choice Eats 2015

[Translate] Steak au poivre mac & cheese by Queens Comfort This year’s Choice Eats is (finally) on a Friday and in the Metropolitan Pavilion in Chelsea. As its usual atmosphere, it’s festive, fun and crowded with the DJ blasting music. Over fifty participating restaurants and food and beverage vendors churning out as many food tastings as possible to quench and satiate the hungry crowds. Here’s the highlights for favorite bites of the evening: The lechon (Filipino-style roast suckling pig) by Kuma Inn is a crowd pleaser, at least if you love pork. Crispy pork skin with a nice layer of..