[Translate] One of our dinners was at Lakasa in Chamberi. We were pretty excited for this dinner as we have heard good things about this restaurant that does cook according to the seasons and Chef César Martín and his team cooks meat very well (this is to appease one of my picky diners). This restaurant is a beautiful, open dining space with large windows and a large bar/lounge room when you enter. We sat by the windows and our waiter was thoughtful to leave us a tablet with the English version of its menu. (more…)
[Translate] We had one of those nights where we wanted to stay in close to our hotel, Barceló Emperatriz since it was a long day of sightseeing Madrid. Our concierge has suggested Restaurante Jose Luis for tapas and it’s about a ten-minute walk. An institution for over 50 years, Jose Luis has locations throughout Madrid, as well as in Sevilla and Barcelona. But the original is in the prestigious Calle Serrano in Madrid. A fashionable establishment of the 60’s, artists, writers, and professionals were drawn by the ambient and the large variety of tapas. Today’s crowd is a mix of..
[Translate] Hermosos y Malditos is located in Totem Hotel in the upscale Salamanca district of Madrid. Spanish for ‘The Beautiful and The Damned’, Hermosos y Maldito is a culinary hotspot that nods to F. Scott Fitzgerald’s second novel, the morality tale, ‘The beautiful and damned’ about elite urban socialites, the decadent lost generation. Food, by Rodolfo de Bernardi and Nacho Tirado’s is health-conscious Mediterranean home-style cooking, while the damned comes in the form of a round-the-clock Prohibition-style bar, featuring a vast menu of classics along with bespoke creations by mixologist Fran Camino. The menu is an intelligent mix of Mediterranean..
[Translate] When I was researching for my trip to Madrid, I have realized there aren’t many specialized coffee shops in the city. Though coffee has long been ubiquitous in the city, it’s consistently been of poor quality–over-roasted and drenched in milk. Like many traditional European coffee markets, the idea of “third wave” is new to most locals. However, I have found Boconó on Plaza de Cascorro, at the start of the Rastro flea market. This coffee shop reminds me of most Brooklyn coffee shops – part hipster and cozy with the exposed brick and furniture and art pieces that are..
[Translate] Sobrino de Botín is one of the oldest restaurants in Madrid operating since 1725. First opened as an inn, the landmark eatery was founded by French cook Jean Botín and his wife. It is the world’s oldest restaurant according to the Guinness Book of Records. Today, Botín is famed for its rustic Castilian cuisine, including succulent roast meats fired in an wood-fired oven made of cast iron that’s close to 300 years old. Botín has four floors and the air of a traditional Spanish tavern. There are three dining rooms: the bodega (“cellar”), the Castilla room, and the Felipe..
[Translate] One of the days when we were in Lisbon, we headed out to the historic town of Belém that’s about 30 minutes out west by tram. This particular town is picturesque and has the most important tourist attractions. Belem is situated on the northern banks of the River Tagus and from the ancient harbors of Belem, ships set sail around the world, and many of the 14th century “voyages of discovery” departed from here. The Belem Tower was constructed to guard Lisbon from sea bound attacks and was positioned in the centre of the Tejo Estuary but today, due..
[Translate] This year’s Village Voice‘s Choice Eats is another great food event that took place at the Metropolitan Pavilion on Friday. There’s lots of great bites provided from the fifty or so restaurants and shops like Chefs Club, Doughnut Plant, Glasserie, La Vrai Raclette, The Lucky Bee, Pinto Garden, The Black Ant, Buka, The Gander, The Handpulled Noodle, Raclette, Huertas, ilili Box, and Underwest Donuts. We really adored the plmeatates of shrimp noodles salad and spicy wontons from Mooncake Foods. Great, balanced flavors from both dishes and they were cooked very nicely. The shrimp salad was savory, a little sweet..
[Translate] If you want dinner that is expertly prepared and cooked with seriously good cocktails without the pretense in Lisbon, I would steer you to Mini Bar, one of Chef José Avillez’s eight restaurants in Lisbon and he’s the few chefs in Portugal pushing the country’s cuisine to the modern times (and he is also a Michelin-starred chef). For those who have been to Barcelona and dined at Tickets, Mini Bar’s casual atmosphere and food feels like an homage to the restaurant, since Chef Avillez has worked with Ferran Adria at El Bulli. The ‘El Bulli olives’ that kick off..
[Translate] Four Seasons Lisbon, Hotel Ritz was built in 1959 by the Dictator Salazar to prove that Lisbon could do luxury as well as any other European capital. More than half a century later it is still setting the bar, managed now by the Four Seasons Group, and still renowned for the service for which they have always been famous. Designed by renowned Portuguese architect Porfirio Pardal Monteiro and built atop one of Lisbon’s many hills to maximize city views, this monolithic structure houses Art Deco-meets-Louis XVI interiors embellished by more than 400,000 square feet of Portuguese marble and Norwegian..