[Translate] Bak kwa is a beloved Singaporean meat snack (and it’s loved by many Chinese since we have a similar version but it’s different). I’ve heard and read that Lim Chee Guan is one of the best brands in Singapore who makes this from scratch so I had to visit their original shop in Chinatown. (more…)
[Translate] JustIN Flavours of Asia is the famous Singaporean chef-owner Justin Quek’s all-day casual restaurant. It serves elevated Singaporean comfort food by cooking with better ingredients and making most of their own sauces. The 72-seat restaurant, which faces Marina Bay Sands’ nightly light and water show. We came in relatively late after seeing the light and water show, it was a buzzy atmosphere with its outdoor seating and there’s many groups of diners having a relaxed dinner. (more…)
[Translate] Ji Xiang Ang Ku Kueh is an old school type of confectionery shop that sells ang ku kueh or 紅龜粿 in Chinese. These are traditional tortoise shell-shaped cakes made with sticky glutinous rice flour filled with a sweet filling like red bean paste or ground roasted peanuts that originated in Fujian, China. (more…)
[Translate] If you do seek an intense chocolate session either by yourself or with a few friends in Singapore, the best place for that is The Dark Gallery. This brand has two locations in Takashimaya Singapore or at Millenia Walk. We visited the former. This cafe at Takashimaya is front loaded with displays containing beautiful cakes (containing various degrees of chocolate you want your cake to have), bonbons, pastries and ice creams. There is a good amount of seating in the back of the shop. They source their chocolates utilized in their chocolate desserts and beverages from trusted chocolate brands..
[Translate] As one would generally expect, Singapore is a city-country that is multicultural, diverse and cosmopolitan. I was craving fresh Mediterranean food (not like I have an issue with local Singaporean fare but want a change for that moment) so Fat Prince was my answer for lunch. Fat Prince is a lovely cafe to have a calm meal. During the time I’ve visited there, it was a mix of a locals having a relaxing meal and a few small groups of nearby office workers having lunch together. The lunch menu is tightly edited to mezzes and about six or seven..
[Translate] Singapore has a vast cafe scene but Candour Coffee is one of the few underrated ones out in Chinatown that has a touch of Australian cafe culture. A few friends and I stopped by for a quick late afternoon drinks to cool our heels before heading off to the next sightseeing stop. Their sodas are interesting, super refreshing and not too sweet like the house made rose puree with lavender infusion and their cold brew hojicha was unsweetened and delightful. (more…)
[Translate] Yan Ting at St Regis Singapore is a very comfortable restaurant that can impress both visitors (like myself) and locals. The latter crowd are definitely affluent or some who want to celebrate an occasion. The dim sum menu is traditional and it is covers a lot of categories. I’ve eaten with a few friends that afternoon and how the dim sum brunch works is that we each have our own pot of soup double-boiled fish maw soup with black garlic (原盅黑蒜炖花胶) and wok-baked Boston lobster with XO sauce (XO酱焗波士顿龙虾). We get to choose as many dishes as we want...
[Translate] When I stayed at Wanda Reign on The Bund, I had every intention to eat at River Drunk, the hotel’s fine dining restaurant that specializes in Huaiyang cuisine (淮陽). Huaiyang cuisine is one of the Four Great Traditions in Chinese cuisine. It is derived from the native cooking styles of the region surrounding the lower reaches of the Huai and Yangtze rivers, and centered upon the cities of Huai’an, Yangzhou and Zhenjiang in Jiangsu Province. (more…)