[Translate] Samwon Garden is an upscale (but not that expensive) big, three-floor restaurant that is the first American location of South Korea’s oldest Korean barbecue chain. We started with a very good bowl of Korean fried chicken tossed in a sweet-savory soy and garlic sauce. Super crunchy crust and the meat was moist. The egg souffle topped with spicy cod roe was a popular dish around the various tables on our floor. The steaming hot pot of egg was cooked nicely and the cod roe added a touch of brine. (more…)
[Translate] One of the few Asian restaurants I’m intrigued recently is the newly opened modern Korean restaurant Hwaban in Chelsea. Hwaban is easily the best choice if you want a refined, tasty meal and the serene atmosphere that has a generally casual air is much appreciated since there aren’t many options out there that fits the bill (unless it’s very expensive). Entering the restaurant without a sign indicating the restaurant, it’s a lovely yet minimalist decor. Lots of white with touches of warm wood and small vases of fresh flowers on each table for splashes of color. (more…)
[Translate] One of the most highly anticipated things to happen this summer is the Fat Rice residency at Chefs Club NYC. Fat Rice is based out in Chicago, IL with chef/owner Abe Conlon having a creative, globally inspired Macanese menu. The Chefs Club NYC restaurant invites chefs from around the world take over the kitchen for several months (this one for two months) to offer diners a unique culinary experience through the Chefs Club Residency Program. This one-of-a-kind experience gives guests the opportunity to watch the chefs at work in the open kitchen. What really makes this particular evening so..
[Translate] I recently went to Martha’s Vineyard (MVY) for a weekend getaway with a friend — and what a getaway that was. The journey to the island was admittedly much more arduous than what we have anticipated. Originally we have booked flights directly from JFK to the island but for both ways, it’s been either extensively delayed (for the first leg) and canceled on the way home. Like I’ve overheard from one of the locals say on my van taxi ride to the ferry terminal at Oaks Bluff from MVY airport, it’s a lovely island because it’s relatively remote and..
[Translate] I am aware I don’t write much about Queens since I feel sometimes Manhattan or Brooklyn has a lot more interesting restaurants shaking up the food scene. But I’ve recently eaten at Akrotiri since I have friends who live nearby and thought might as well check out this Greek seafood restaurant. (more…)
[Translate] Neta an unassuming sushi restaurant called Neta, which opened in 2012 among the scruffy bars and cut-rate West Village shoe stores along 8th Street near Sixth Avenue. In the tradition of discreetly ambitious sushiyas everywhere, the façade of the storefront space is painted in black trim and covered in pale curtains. There are a few tables set along the walls inside, but most of the narrow, railroad-car-size space is taken up by the bar, which is made of polished ebony. The gray-shaded room is so devoid of artifice and decoration that it makes me wonder that it’s intentional so..
[Translate] A few nights ago, I had dinner at Rahi with a friend (and a skeptic on Indian cuisine). My sole intention was to have both hopes that this contemporary Indian restaurant would change my friend’s mind on the many great things about Indian cuisine, primarily for its bold and mostly spicy flavors. Did the restaurant change his mind? In the end, yes. My friend is started off with a glass of crisp, clean white Burgundy and I had their homemade ginger beer that was extra ginger-y in a great way. Not too long after our food order was taken,..
[Translate] One of my other favorite stop/meals in Ottawa was at Art-Is-In Bakery. This bakery was buzzing with energy and excitement over the food and baked goods served the Saturday morning we were there. The scent is pure toast and crispy pig fat. A growing lineup stretches right out the door from the pastry counter, winding past a display of fine French tarts, beyond metal cooling racks filled with pizzas, signature rustic breads, and baguettes that have become recognizable fixtures at farmers’ markets and sandwich shops all over town. It’s a downtown detour into the parking lot of an industrial..