eating out

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Adda (NYC)

[Překladač] I have to admit, Adda is probably one of the best Indian meals I have had in a long time. Though most of the fare served is traditional but it’s actually cooked perfectly (almost all). Robust spices that awaken the senses and some were spicy that one should expect and probably seek a glass of gently sweet mango lassi to soothe the palate. Adda is tucked in between a small row of small shops on Thompson Avenue, not far to the street leading you to the Ed Koch Bridge and it’s across the street from LaGuardia Community College. When..

Samwon Garden Korean BBQ (NYC)

[Překladač] Samwon Garden is an upscale (but not that expensive) big, three-floor restaurant that is the first American location of South Korea’s oldest Korean barbecue chain. We started with a very good bowl of Korean fried chicken tossed in a sweet-savory soy and garlic sauce. Super crunchy crust and the meat was moist. The egg souffle topped with spicy cod roe was a popular dish around the various tables on our floor. The steaming hot pot of egg was cooked nicely and the cod roe added a touch of brine. (more…)


Hwaban (NYC)

[Překladač] One of the few Asian restaurants I’m intrigued recently is the newly opened modern Korean restaurant Hwaban in Chelsea. Hwaban is easily the best choice if you want a refined, tasty meal and the serene atmosphere that has a generally casual air is much appreciated since there aren’t many options out there that fits the bill (unless it’s very expensive). Entering the restaurant without a sign indicating the restaurant, it’s a lovely yet minimalist decor. Lots of white with touches of warm wood and small vases of fresh flowers on each table for splashes of color. (more…)

Fat Rice Residency at Chefs Club (NYC)

[Překladač] One of the most highly anticipated things to happen this summer is the Fat Rice residency at Chefs Club NYC. Fat Rice is based out in Chicago, IL with chef/owner Abe Conlon having a creative, globally inspired Macanese menu. The Chefs Club NYC restaurant invites chefs from around the world take over the kitchen for several months (this one for two months) to offer diners a unique culinary experience through the Chefs Club Residency Program. This one-of-a-kind experience gives guests the opportunity to watch the chefs at work in the open kitchen. What really makes this particular evening so..

Weekend at Martha’s Vineyard – Lovely Island but An Adventure to Get There

[Překladač] I recently went to Martha’s Vineyard (MVY) for a weekend getaway with a friend — and what a getaway that was. The journey to the island was admittedly much more arduous than what we have anticipated. Originally we have booked flights directly from JFK to the island but for both ways, it’s been either extensively delayed (for the first leg) and canceled on the way home. Like I’ve overheard from one of the locals say on my van taxi ride to the ferry terminal at Oaks Bluff from MVY airport, it’s a lovely island because it’s relatively remote and..

Greek Seafood Fare at Akrotiri (Astoria, NY)

[Překladač] I am aware I don’t write much about Queens since I feel sometimes Manhattan or Brooklyn has a lot more interesting restaurants shaking up the food scene. But I’ve recently eaten at Akrotiri since I have friends who live nearby and thought might as well check out this Greek seafood restaurant. (more…)

Lunch at Neta (NYC)

[Překladač] Neta an unassuming sushi restaurant called Neta, which opened in 2012 among the scruffy bars and cut-rate West Village shoe stores along 8th Street near Sixth Avenue. In the tradition of discreetly ambitious sushiyas everywhere, the façade of the storefront space is painted in black trim and covered in pale curtains. There are a few tables set along the walls inside, but most of the narrow, railroad-car-size space is taken up by the bar, which is made of polished ebony. The gray-shaded room is so devoid of artifice and decoration that it makes me wonder that it’s intentional so..

Contemporary Indian Cuisine at Rahi (NYC)

[Překladač] A few nights ago, I had dinner at Rahi with a friend (and a skeptic on Indian cuisine). My sole intention was to have both hopes that this contemporary Indian restaurant would change my friend’s mind on the many great things about Indian cuisine, primarily for its bold and mostly spicy flavors. Did the restaurant change his mind? In the end, yes. My friend is started off with a glass of crisp, clean white Burgundy and I had their homemade ginger beer that was extra ginger-y in a great way. Not too long after our food order was taken,..