Interior of Astor Court and its lounge; our full spread of afternoon tea
Afternoon Tea at the St. Regis New York Hotel, an historic Manhattan landmark at 55th and 5th Avenue, serves as the perfect oasis from the frenzy of New York City to the calm of a centuries-old British tradition – [...]
Two nights ago, I was invited to the Penthouse Suite of Sheraton Times Square to celebrate the second year of Sheraton Social Hour (links to their Facebook page), sponsored by one of my favorite Champagnes, Nicolas Feuillate.
Like last year, the party was fabulous – good food, very good wines, [...]
Exterior of International Culinary Center; breakfast spread
This is my second year attending to the New York Culinary Experience (NYCE) weekend and it’s an absolute pleasure to be surrounded with curious and avid food enthusiasts who are eager to learn something new or at least gain some insight or useful cooking/baking tips [...]
At Ruth’s Chris Steakhouse Lounge; Mint Julep made with Bulleit Bourbon paired with Bacon wrapped scallops with couscous, bell pepper sauce
Last week I attended to Bulleit Bourbon paired dinner at Ruth’s Chris Steakhouse in Midtown West. If you’ve recalled in my recent review (on my Easter gift guide), they create very [...]
Kori is a small, narrow, elegant Korean restaurant in TriBeCa. If you read their menu, they serve mainly traditional Korean fare but a few dishes does cater to the neighborhood.
They plating them a bit more polished and comparing to a couple of [...]
Cherrywood Kitchen: Menu, Interior, and its namesake sangria with the housemade foccacia
Cherrywood Kitchen is a new restaurant that’s on Hudson Square or the far west part of SoHo on Spring Street. This restaurant has the potential to serve good food in a place that generally a food wasteland.
The scene, food & drink during StarChefs’ Rising Star VIP Hour
This year’s StarChefs Rising Stars took place at the historic Liberty Theater in Times Square. (Looking back two years ago, it was at the now defunct Bar Basque.)
Chef German Calle of Petrossian Restaurant New York created three passed hors d’oeuvres [...]