[Translate] The brutal cold winter in New York City makes many people yearn for a large steaming bowl of soup and noodles to warm themselves inside and out. While there are many options for that general food category, I was curious to eat at Little Tong with a few friends. Little Tong, run by chef Simone Tong, specializes on mixian rice noodles and overall this place is worth the hype. (more…)
[Translate] I’ve recently had a dinner with an old college friend of mine Char Sue since we haven’t seen each other for several months. Char Sue is the kind of place where you would want to hang out with a few friends and have a casual dinner. The Asian inspired food menu tends to be on the heavier side since it’s catering to the Lower East Side neighborhood where you’re primarily surrounded by bars and you would want to pad your stomach with something carby, fatty and preferably, delicious before you start imbibing. While we aren’t going for a night..
[Translate] Over this weekend, a friend of mine and I made the treacherous trek out in the Arctic frozen city for brunch at Lamano. What I like about Lamano that it is tapas and you can eat small plates and since we both traveled to Barcelona a few years back, it brought moments of nostalgia. While the tapas served for brunch are classics, they were done very well. We started off with brunch focused cocktails of a Sherry Mary and a peach Bellini. Lamano’s unique take on the Bloody Mary was interesting. It replaced the tomato juice with beet juice..
[Translate] Villanelle refers to a 16th-century Neapolitan style of melodic poetry consisting of 19 lines. The space has a subdued, earthy look with pine beams running along the bar area, and white brick walls and gray banquettes in the dining room. We stopped by one frigid evening to have dinner and started off with cocktails that run the spectrum from creative takes on classics like the Paul Revere – a nod to the period and it’s a fantastic, smoked version of the Old Fashioned. The Merciless Beauty, as we were informed by the wait staff, a take on the martini...
[Translate] There’s lots of bars in New York City and its nightlife give you a wide range to choose from the bustling, hole-in-the-wall to the really nice, upscale lounges that may reside in hotels. A relative newcomer from the Suzuki Hospitality Group (the group that owns the 1* Michelin sushi and seasonal kaiseki restaurant called Suzuki and a sushi bar counter seating restaurant, Satsuki) has Three Pillars Bar. This upscale yet cozy lounge is found across the hall from Suzuki restaurant. When you enter through the doorway, you’d see the short foyer filled with crystals dropping from the ceiling making..
[Translate] Hwa Yuan is a new upscale Szechuan restaurant in Manhattan’s Chinatown. This restaurant started by the son of one of New York’s legendary Chinese restaurants. Hwa Yuan (the original opened in the 1980s) closed years ago and seminal Chinese restaurateur Shorty Tang died, his son Chen Lieh Tang reopened this current restaurant in hope to revitalize this part of Chinatown. The restaurant is spacious having three floors, taking up the space of what was Bank of China. The basement is the kitchen and private dining room that was the safety deposit room of the bank. The main floor and..
[Translate] If there was a day I felt like a pampered (and very well fed) person while in Miami, it was spending the day at Loews Miami Beach Hotel. This hotel recently underwent a $50 million dollar renovation that gave the hotel a fresh, sophisticated look. When we walked through the tall palm tree-lined path to the pool, we were mesmerized how stunning it is. It looked glamorous and it’s not too far from the beach. We had the cabana and it’s practically a mini studio apartment. We had our private bathroom fitted with a walk-in shower with a large..
[Translate] One of the relaxing (and very stomach fulfilling) days I have spent in Miami was at Santorini by Georgios at Hilton Bentley Miami/South Beach. We’ve explored Little Havana during the morning to check out the predominantly Cuban community and had fresh pressed sugar cane juice then drove down to South Beach for some sun time. Santorini by Georgios feels like a local Greek restaurant since it’s a family owned joint despite the fact it is in a boutique hotel. This not a bad thing at all since everyone greets and treats you like you are a friend or part..
[Translate] Sometimes there’s moments when I feel Miami is the warmer, cleaner, and artsy version of New York City where snowbirds and young people around my age flock down here for the winter or even as a long term change in life from the cold, frigid city for the warmer climes. (more…)