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Interior and the bar Cafecito is located out in the Alphabet City section of East Village. It’s a homey yet festive restaurant that focuses on very good Cuban food. Drinks We started with a strong yet fruity mango margarita ($7) and a Materva ($4), a non-alcoholic yerba mate soda. [...] Some of the interior I have grown a fondness and respect Mexican cuisine ever since I went to Cabo last summer. I do admit, I don’t normally make my way out to Alphabet City of East Village but a friend suggested heading out to Matilda. Matilda is a small, family owned [...] Meatball Factory (exterior), At the bar, Menu A few nights ago I had dinner at The Meatball Factory with a friend. When I heard that this particular restaurant opened a couple of months ago, I initially dismissed it as another meatball restaurant who is chasing the popularity of its antecedent. I don’t [...]
A few days ago, I had a very filling lunch at Misoya Ramen with a friend. I’ve read around Chowhound that this ramen newcomer might be comparable to my favorite ramen restaurant Ippudo. Since I love to eat a soul warming bowl of ramen during the chilly Monday we had here, it [...] Whole Beast Butchery with Ryan Farr at Astor Center, NYC & his knives & tools to break down an animal Ryan Farr, the owner/head butcher of 4505 Meats taught for one night at Astor Center this past Wednesday. To those of you who aren’t too familiar with Mr. Farr recently released his [...] Bakery front, Neon sign, and Interior A little more than a week ago, Jane’s Sweet Buns opened its doors to the public, baking cocktail inspired pastries and cakes and serving it to the public. Cienfuegos mixologist, Jane Danger is the red-headed temptress behind these goods and yes, she can bake very well. [...] As some of you, my readers, I have mixed feelings about brunch. I do love having a relaxed daytime, weekend meal at a restaurant but I dislike the fact of seeing ordinary breakfast food that I can make at home. Thankfully, since I’m in the melting pot of culture and restaurants in New York City, [...] After lamenting from the losses of Pastry Chef Pichet Ong’s P*Ong and Batch that was located in West Village, I have never felt happier when I read that he’s opening again in the East Village, named Spot. Menu I have been to both P*Ong (review here but I’m warning you the photos [...] |
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