[Translate] The newest and fifth location of Maison Kayser opened a few weeks ago on the Upper East Side, not too far from its first location, a 120 seat café and an extended coffee bar. Arriving on that early Saturday morning, the retail section was bustling with activity from mostly locals who reside around the area picking up their morning coffee, a pastry and maybe a few loaves of bread. I went in to dine with a friend for brunch and tried out Master baker Yann Ledoux’s seasonal breads for the summer, like the delectable crusty, thin ficelles of black..
[Translate] Ample Hills Creamery Gowanus: Exterior, front retail part of the shop, and the rooftop Ample Hills Creamery opened their new location at Gowanus about two weeks ago. It’s exciting for ice cream lovers since Ample Hills churns out some insane ice cream. I meant insane as a good thing for creating pretty imaginative flavors and techniques to create their ice cream and appeal to both kids and the adults who still have their inner kid. They also have a rooftop that you can sit outside and get a view of the Gowanus. We sampled a couple of flavors that..
[Translate] I’ve recently tried experimenting with two great brands — deZaan Gourmet for their fantastic chocolate and cocoa powders and Redwood Hill Farm goat’s milk dairy products. deZaan brings a century of tradition, quality and technical leadership to an impressive portfolio of premium cocoa and chocolate products, including cocoa powders, cocoa butter, cocoa liquor and custom chocolate formulations. Their cocoa powders are available in a variety of flavors and color shades — from vibrant reds to dark browns and black — with various accompanying taste profiles and intensities. Redwood Hill Farm is an award-winning, goat dairy farm and creamery located..
[Translate] Menu; At the counter bar; The open kitchen; Our soda and shrub Most New Yorkers know Russ & Daughters, amongst a couple of more restaurants/food establishments, are a New York institution. The original store on East Houston Street, is essentially a take-out shop where their patrons of many stripes come mainly for their famous smoked fish (most order the mind blowing, bagel with cream cheese and lox but there’s numerous smoked fish sandwiches they offer). When the owners started talking a few years ago about the possibility of opening an actual sit-down restaurant, many rejoiced and waited until the..
[Translate] My mother is obsessed with Japanese desserts. Green tea (matcha) ice cream. Daifuku. Taiyaki. Yokan. Aduzki bean anything (that goes for any Asian desserts, really), and so on, she’ll love to get her hands on and savor them. She adores Japanese desserts because of its great balance of sugar (most of their desserts aren’t sweet, if you had) and the textures are sublime. Over the weekend, my mother and I were talking over the phone and she requested me to bring dessert over for the Dragon Boat Festival dinner (I’ll write a post about that soon) we’ll be having...
[Translate] This past Saturday, I had Mother’s Day afternoon tea with my family at home. I am well aware, it’s slightly less than a week away from Mother’s Day, May 11th but since we’re all adults leading our own busy lives (parents are traveling, my brother is on a business trip, and I have my own plans that weekend), this is as close as I can show appreciation for my mother. We were fortunate with the weather as it was a gloriously warm and sunny day to dine outside on my balcony. I opted to exclusively serve Financier Patisserie as..
[Translate] Yesterday morning I went to Ladurée in hopes to dine at their back garden, besides having their delectable pastries. Alas, the employees who were working at the retail bakery informed me that area is still under construction. (Hence, the back dining area seems a little bit darker as the back is boarded up and hiding some of the natural light that would normally flood here.) (more…)
[Translate] Nordic Bakery’s Soho location interiors; Cinnamon buns; Spinach & ricotta quiche; Karelian pies Nordic Bakery was one of my favorite bakeries during my stay in London. I had received their cookbook a few years ago and was intrigued about their unique food and recipes that it stayed in the back burner of my mind to visit to this bakery one day (which finally happened). My first visit to Nordic Bakery was at their Soho location when I was shopping for food souvenirs for friends and family nearby at the legendary Fortnum & Mason. I liked the bright natural light..
[Translate] Exterior and Interior of Paul A Young Fine Chocolates Soho location; Pecan and Salted Caramel Cocoa Pods; Paul A Young himself During my stay in London, I visited Paul A Young Fine Chocolates in Soho. Paul Young is a London based chocolatier who worked in the restaurant ranks under Marco Pierre White (White is a celebrity chef in London, godfather of contemporary international cuisine, and earned many Michelin stars) at Quo Vadis and Criterion as head pastry chef prior to him opening his chocolate shops. Paul opened his first shop in 2006 on Camden Passage in Islington with his..