The King Cake from Maison Kayser Despite the fact Epiphany passed (it was on January 6th), Maison Kayer still has their delectable king cake at their bakeries in New York City until Sunday, February 2nd. (This pastry does go by other French names galette des rois, gâteau du rois, and others.) As some of you are aware, I’m not a stranger to Maison Kayser, even when I ate my way through Paris before the bakery came here stateside and back then I was enamored by the fine quality of their breads. When they finally came to New York City and..
Afternoon tea at the Fairmont Battery Wharf is what I would consider, a modern take of what the age-old version of afternoon tea. Their dining room is streamlined and modern, evoking a luxury yacht with cozy touches like comfortable leather sofas and chairs, a fireplace toward the back, and floor to ceiling windows looking out to the majestic wharf. It’s more of a handsome place rather than a feminine or frilly dining room. The food has a modern take to it and service is friendly and not uptight. The diners there were a mix of tourists and locals who were..
Snow falling in Bryant Park (NYC) This morning was another round of snow but I was in Bryant Park’s Winter Village and skating rink to meet up and ice skate with a few friends. It feels and looks romantic in ways with the flakes floating down the sky. At any rate, by the time we’ve done our rounds in the not too crowded rink, since it’s snowing and we’ve arrived relatively early for a Saturday morning, we’ve walked a few blocks east to Grand Central Terminal to get a few sweets at Financier Patisserie. All in the name of rewarding..
The first real snowfall of the season had fallen yesterday in New York City and it’s almost the middle of December. I still can’t believe we’re nearing 2014. Since we’re all busy in some fashion and might be scrambling to buy gifts for our friends, co-workers and loved ones, here’s some food and home gift ideas. Wines, Spirits & Hard Ciders Various wines from Hahn Estates and Estancia Doña Paula Estate is a winery based in the Ugarteche, Luján de Cuyo, and Mendoza regions of Argentina that started in 1990. The 2012 Doña Paula Estate Chardonnay, Valle de Uco ($15)..
Pomme Palais, Chef Michel Richard, Set up for the tasting and the Opera Cake & Snowman Cake Earlier this afternoon, I was invited to Pomme Palais for a holiday cakes and pastries tasting with the humorous (and a bit of a jokester/womanizer) Chef Michel Richard. Cocoa covered grapes tart, Raspberry chocolate eclair, Fresh fig & marzipan tart All of the cakes and pastries were eye candy when you peer into the many display cases. Before we really got acquainted with the cakes, I had the opportunity to try the raspberry chocolate eclair that was balanced and the choux pastry still..
Interior of the cafe; Savory mini bocadillos; various pastries on display One of the mornings while we’re in Barcelona, one of my friends who were traveling with me was up at an early morning and wanted a very simple breakfast (unlike the hearty one we had at El Quim). And well, our mutual friend was still in deep sleep and refuses to get up. We did recall while walking to the Boqueria was this small bakery on the Rambla called Pasteleria Escribà. This bakery brand (it has two locations) was established in 1906 and is still owned by the same..
During our vacation to Barcelona, we stopped by Vioko since we’ve read the shop has some seriously good gelati (plural for gelato or an Italian version of ice cream) that has more than the basic flavors. Since we were near the beaches of Barcelona and it was a very warm, mid-October afternoon (the high temperature then was near 80°F) this was a great idea. Vioko is owned and run by pastry chef Lucila Baiardi (photographed above), an Argentine expat who studied the fine art of pastry around various kitchens in Europe and eventually settled in Barcelona to open this sleek,..
Entrance to Pasteleria Hoffman; Large wedding cake display and jars of passion fruit jams One of our mornings in Barcelona, we wandered around Barcelona near our apartment in the Born district, in search of breakfast and stumbled on this random (most of Barcelona felt and looked like a maze of narrow streets and alleys) bakery, Pasteleria Hofmann. This bakery is set up to look like a quaint bakery from the 1950s, bringing some vague notion of nostalgia. Rustic wooden shelves and tables set with marble slabs and topped with decorative wedding cakes and stand mixers and toward the back are..
Wilderness Poets’ raw nuts and nut butters; President’s Imported Cultured Butters and Cheeses; My copy of Momofuku Milk Bar cookbook; Homemade pistachio lemon cake, Momofuku Milk Bar’s recipe This weekend was my birthday and for those of you who read this site often enough, my annual tradition is to bake my own birthday cake. Ever since this summer, I’ve been browsing through Christina Tosi’s Momofuku Milk Bar cookbook and wanting to bake from her book. One of the recipes in there was one of my favorite cakes from the Milk Bar, the pistachio lemon. I love pistachio. It’s my favorite..