I’ve been a long time fan of La Maison du Chocolat‘s sublime French chocolates and pastries, founded by chocolatier Robert Linxe in 1977. I even had the privilege to have a tour of their factory in Paris two years ago because they were aware of my fanaticism.
In case you haven’t checked your calendar, Mother’s Day is two Sundays from now – May 13, 2012! Just to give you some ideas what you may give for your beloved mom, here’s some food (prepared and ingredients) and wine ideas.
Many of you know I’m a big fan of La Maison du Chocolat. If you’re relative newbies (or veteran fans, like me) to this luxurious French chocolate house, this is your chance to try out their limited edition Duo de Ganache which will launch on Monday, April 16, 2012! The complimentary tasting is available at [...]
Easter is coming around the corner very soon. For those who do celebrate this religiously and gave up chocolates or alcoholic beverages for Lent, I guess this is your list of things you could try when Easter arrives. For everyone else, this is something to indulge for that holiday weekend.
About three weeks ago, I met my friends, Emmanuel and Sonia Hamon, at Balaboosta for brunch. This lovely couple was visiting from Breton, France (geographically, it’s close to Brittany) for vacation. The slightly intriguing thing was that this is their first brunch experience since the [...]
It shouldn’t be a surprise to most of you that I adore am obsessed with Pierre Hermé’s desserts and pastries. (I actually bought the same cake (different shape and styling) from Paris a few years ago.) I was craving the most indulgent chocolate cake (and I had [...]
We finally reach the final installment of my holiday gift guide. This is more of a relative hodgepodge of food related categories spanning from edible food items to beautiful housewares and cups. I’ve realized that I’m since I’m not featuring as much photos as I would like for this guide, I’ve created a Flickr set [...]
Here’s the next edition of the holiday gift guide: it’s all about sweets. Chocolates, cakes, cookies, confections, and ice cream. Hopefully, you won’t go into a sugar high by just looking at the photos but these are a number of notable sweets that I like a lot.