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Slice of homemade Carrément Chocolat Cake It shouldn’t be a surprise to most of you that I adore am obsessed with Pierre Hermé’s desserts and pastries. (I actually bought the same cake (different shape and styling) from Paris a few years ago.) I was craving the most indulgent chocolate cake (and I had [...] During the heatwave that we had in NYC, I was craving cake and booze. Even though I know how to bake cakes and have some liquor to spare, the heat made me feel miserable and lethargic to do anything. After scouring the Internet for a company that does make this kind of product, I [...] Lady M’s signs and looking down the display case I decided to head up to the affluent neighborhood of the Upper East Side and indulge myself with edible jewels from Lady M Confections. It’s certainly not the first time I ever been to this Cartier-like cake display, Japanese-owned patisserie/café, except they didn’t [...] Editorial post Babkas of deliciousness I love babkas. Frankly, I wanted to try something different from what I can try in New York City and I stumbled upon Aunt Ida’s all-natural babkas. I found them very worthy of your time (and stomach). [...] Shipments of Tortuga Rum Cakes The past week, the kind people of Tortuga Rum Cake shipped me a bunch of their wonderful rum cakes as gifts. Flavors ranging from their Original to the more exotic flavors like Orange, Banana, and Blue Mountain Coffee. Coconut Rum Cake A few of [...] Happy New Year, Everyone! I hope you all haven’t partied too hard on New Year’s Eve… To ring in the New Year, I wanted to make (not much baking involved in this particular cake) a showstopping cake. Since my GREs are done I had time to kill and might as well do something ambitious than [...] The past weekend I baked my birthday cake early. I don’t mean a few days early, I meant a week early. Why? you ask. Well, this weekend I’m pretty busy with going to the Cook.Eat.Live food event, meeting up with a bunch of friends for dinner, and trying to fit in some studying time for [...] Payard’s exterior Last Friday, my former boss (sort of – it’s complicated) invited me to his lab’s holiday dinner. Problem was, his current assistant told me about his plans the last minute (technically, three days prior to the dinner) and needed some suggestions as to where to eat. Thankfully, me being the crazy, [...] As promised from the previous post, here’s the recipe for my mom’s chocolate cake. It’s decadent, chocolate-y and nutty from the use of almond flour. Again, I had to make my own almond flour since the grocery stores I shop in don’t carry it. The other changes I’ve done was to add on the chocolate [...] |
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