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Bakery front, Neon sign, and Interior A little more than a week ago, Jane’s Sweet Buns opened its doors to the public, baking cocktail inspired pastries and cakes and serving it to the public. Cienfuegos mixologist, Jane Danger is the red-headed temptress behind these goods and yes, she can bake very well. [...] Last week, technically last Friday, was my dad’s birthday. I was a bit belated in celebrating his birthday since I was working that day and all I said to him was, “Happy Birthday.” What I did to make up for the lack of presents or anything to commemorate the day of his birth was to [...] This is the second, separate post for something that has taken 6 1/2 hours of hanging out with a lot of my girlfriends. This post will be about the fooding portion of the day; the macaron hunt was the previous one. Got it? Good. Sunday morning was the plan that Robyn and I have our [...] I know those of you who have been reading my blog for a while are probably getting weary of me due to the fact that every week I’m bound to write something about Bouchon. Well, at least it’s all about desserts. Yeess…the sugary goodness that Bouchon actually excel in most parts (the exclusion is the [...] I made these a few days ago, if some of you have seen it on my Flickr page. The main reason why I’ve made them because: (1) My parents purchased a lot of whole chickens over the weekend and (2) My mom’s having a craving for a savory version of the mantou; in other words, [...] I woke up this morning and thought to myself, “I want some Chinese food.” Obviously being in New York, that means Chinatown. So, before I left my house I just grab a cup of coffee and a banana, in hopes of stuffing myself with good Chinese food. The problem with the morning commute is that [...] The past Tuesday, 9/19, I ventured out to Chinatown. The heartland of all things cheap in Manhattan and have real Chinese food; not those Americanized food like sesame chicken. Of course, some restaurants cater to the tourists of the city and do carry the Americanized foods but that’s not what I seek in Chinatown. The [...] For lunch, I traveled uptown (sort of) to the West Village to my previous posts that I would visit the Bing Lady. The establishment’s actual name is Roll & Dough, located at W3rd St just off 6th Ave. This place is much raved about in the NY Times and my favorite food forum, Chowhound, [...] |
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