Taken place on January 3, 2010.
Outside at Public
Standing outside the breezy, insanely cold Sunday morning, I was invited by Hagan to join him on his ambitious food project called 93 Plates. Partially, I was regretting saying “yes” to drag my butt out of my warm bed but I refuse to be a flake, suck it up like any other New Yorker (or tourist) who’s walking outside, and travel out to Nolita.
Since I arrived a bit early, I defrosted myself and soak in the interior of the restaurant. Open layout, loft-like, with an Industrial look. It looks Euro-cool to me for some reason.
Interior
