2011 have been a whirlwind for me (in a good way).
A few trips outside of New York City. Many food events that I never imagine I could ever eat my way through. The many people I’ve met through the year – familiar faces, new acquaintances and partnerships.
I know I’m way overdue for a post to you all. Granted, I didn’t write as many posts as I should in regards to my Hong Kong/Zhuhai, China trip and a few other places I’ve eaten in New York City. But here’s a recap of what I thought was memorable during the year of 2009 [...]
Finding a delicious or even a good French macaron in New York City is nearly impossible. Why? It’s because it’s not that popular in comparison to (the easily confused with) the coconut macaroon and the ones I usually find taste terrible. So, Robyn and I set out a journey to find the best macaron possible [...]
Notes: I know this is a post that I’ve spoken about ages ago that I should’ve written but I was lazy. Sorry. It’s better late than never. This may be a good way to start the new year by knowing where to get your morning muffin. (End note)
Well as promised, I would continue my trek for some great croissants that could match Mr. Claude’s. Actually there is a potential rival. I have visited another ten bakeries. So here’s the list…(and I’m still using the same rating system)
Balthazar Bakery located in 80 Spring Street (near Crosby St.) in SoHo. It’s a popular [...]
I’m really going with the whole theme of “who’s got the best of…(some type of food)?” Can’t help it really. If I’m craving for a certain type of food heck, I’ll search the ends of New York City, to get it and possibly pay for that certain price tag. So, it’s all about scones today.
Macarons…I’m talking about the French style macarons, not those coconut mounds that it’s spelled macaroons. Macarons are simple cookies, made from almond powder, sugar and egg whites, then sandwiched with a layer of flavored cream or jam.To my surprise (well, not really) that there aren’t that many bakeries and shops that sell these yummy pastry [...]
For the past two weeks, I’ve been searching for the best croissant. To tell you the truth, it’s been a hardship for my arteries and my wallet. I practically ate 5 pounds of butter from all of those croissants! I could imagine that my cardiologist in the future, would love me. At least I’m young [...]