OXO Tower Brasserie is found on the rooftop of an award-winning, riverside landmark building named the OXO Tower, found on the South Bank of London. This tower houses some of the most innovative and internationally renowned contemporary designers, and exhibition venues gallery@oxo and Bargehouse. The area is sort of what reminds me of Williamsburg, Brooklyn back in the late 1990s, where it’s an industrial area but revamped to an artistic hub. Shoppers and diners who go up to OXO Tower Brasserie are definitely the well-to-do locals, as I recalled smelling a strong scent of a woman’s Dior fragrance when a..
Hawker Bar exterior, back garden & menus Hawker Bar focuses on foods from Southeast Asia, with an emphasis on street food like skewers of chicken hearts dunked in sake and soy sauce. This space used to be the Sunburnt Calf, where many locals adored this bar to have a drink and conversation in this Prospect Heights neighborhood. Cocktails No. 1 & 3 Their cocktails were very refreshing for the humid evening we were there. The No 1 (on right) made of 42 Below Vodka, Thai Basil infusion, rhubarb bitters, lemon juice, and soda. The No 3 Zu Bison Grass Vodka,..
Exterior, Interior & Drinks Pounds & Ounces is located in Chelsea. This bar and restaurant looks like an Art Deco-inspired bar that looks quite handsome, especially when night sets in. The dining area is dark wood with an interesting boxing mural and dotted with two lounge tables with plush leather chairs. While we’re perusing the menu, my friend had the potent yet fruity Chelsea Breeze ($14) and I had a good Casa Lapostolle Cabernet Sauvignon ($10) that has cherry notes and tobacco nose with medium tannins that could stand up to a burger.
The past Friday, I’ve finally eaten out with Mary and her friend and fellow co-worker, Mei. How Mary and I know each other was actually through Robyn. Small world, no? We’ve been discussing for nearly several weeks about getting together for lunch and despite the fact that it’s recruitment season (Mary being snowed in with a TON of work by her bosses), she promulgated that Friday would be our lunch date, whether her bosses like it or not. Hey, I don’t mind. I don’t have anything urgent to take care of on my end. After exchanging several emails with Mary..
Terroir Several weeks ago, I had a light dinner with a bunch of girl friends, Giulia, Helen, and Sarah at Terroir. We figured going out to a funky, affordable wine bar that won’t break the bank since a few of us are still in school and we don’t want to go broke for one night of fun.
On Friday, I managed to get myself out of bed and my house in this dreadfully cold, white, and snowy morning. When I heard that it’s going to snow for the past several days, I was thinking it’s just an inch or two, no biggie. Except when I stepped out of my door it looked like this… LOTS OF SNOW! As I trudged myself through the now slushy sidewalks of Manhattan to work, I almost felt inclined to cancel my dinner with Ariel at Merkato 55. Except I didn’t just because I don’t want to suffer another uneventful weekend at..
For a long while now, I’ve always wanted to go to The Spotted Pig but I never have because I keep forgetting to go there because it’s somewhere hidden in the crazy maze of West Village and the fact that I need someone else to eat with me since I don’t want to make multiple visits. But finally, I went there the past Thursday for lunch with my friend (that I know from Kim) Eno. As my original fear for coming, Eno had a bit of trouble finding the place (thankfully I was prepared by remembering the map online) and..
I apologize for not writing for a while, even though you see the photos from my Flickr photostream on my sidebar and the page itself, it’s just because I’m busy with work, studying for LSATs, and now my family is going through a rough time because my mother’s seriously ill. I’m just writing to you guys now for the sake of not focusing on my mother’s situation and keeping myself sane. So, here’s what happened on Monday, when things were generally mirthful. It’s been an awful while for me to have a real day of fooding. What I mean is..
The past Friday evening, I had dinner at the Bar Room at the Modern with Ariel. Since I have arrived there earlier than he did, I took the time to take in the atmosphere and the vibe of this place since it is so different than what I have experienced for lunch the last time I was here. It’s more energetic since it is a Friday night: the after-work crowd, friends and dates having their dinners. It’s definitely more relaxed, loud, and arguably chaotic due to the talking, noise, and the start of the weekend.