Since Mid-Autumn Festival is approaching, the most common and traditional pairing is mooncakes served with hot tea to aid digestion. If you never had a mooncake, it’s a very dense confection that needs the hot tea to cut through its thick, rich texture while the tea can bring some of its own flavors to your [...]
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I’m continuing my tradition of making my own mooncakes for myself and my family. (Here is last year’s mooncakes post.) The two main reasons why I’m making my own mooncakes is I know what the heck is in them (especially, I’m hearing/reading a lot of preservatives and odd things are getting into [...] U.S. Open’s grounds Whenever I think sports venue or stadium food, I think the typical hot dog, burger or any other mediocre fast food (with a high price tag) while watching the über talented athletes like Serena Williams or Rafa Nadal, grunting, running around the court, and swinging their racquets exponentially better [...] Red Boat Fish Sauce with dried large scallops and dried shiitake mushrooms All my life, I have tried and eaten many different Chinese dishes cooked with fish sauce ever since I was a kid. To tell you the truth, I never wanted to be in the same kitchen when my parents cooks [...] Le Creuset 5-1/2 Quart Round French Oven with Stewed duck with taro (芋頭燉鴨) I’ve been recently obsessed with Le Creuset‘s cookware. I love companies that have a long heritage of making great products and this is one of them. Le Creuset started in 1925 and able to make cast iron versatile by [...] Sign at the front and Interior, graffiti wall You, my dear readers, may or may not know about my love for Cambodian-influenced sandwiches (called num pang). It all started way back in 2007 when I ate from the (sadly) closed Lower East Side restaurant Kampuchea. Coincidentally enough, one of the chefs of [...] Back when a good friend of mine came back from her trip to Asia, I joined her, her husband and one of my best friends to Kin Shop for lunch. Interior shots As everyone in town is talking and writing about this restaurant, it’s busy. By the time I arrived around 1 [...] |
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