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Friedman’s Lunch signage; Interior; Cappuccino and Latte Friedman’s Lunch is one of the few casual, sit-down restaurants in Chelsea Market. I’ve passed this restaurant myriad of times over the years and always remembered seeing it being bustling during the afternoon hours. I finally went there for brunch as my friend and [...] Lobby of The Westin Governor Morris & Buick cars This weekend I was invited to attend Buick Discovery Tour 2013 at The Westin Governor Morris in Morristown, New Jersey. It was a collaboration between Food & Wine and Buick with its goals of making memories and lasting impressions with food, wine, [...] Various Pinkberry Frozen Yogurts As most of us New Yorkers are aware of Pinkberry‘s signature frozen yogurt that has a distinct tartness and arguably started the trend of frozen yogurts springing up all over this city. Recently, I had their mango frozen yogurt topped with fruits and chocolate chips, salted caramel [...] Weighing out ingredients with JosephJoseph Shell Scale and Cardamom, candied orange, vanilla bean, pistachio financiers I, by no means, am allergic or adverse to gluten or wheat. Heaven forbid, one day I cannot eat my beloved loaves of bread, croissants, and the plethora of cakes and pastries that are based on wheat [...] Exterior Breads Bakery, retail area, and co-owner Gadi Peleg Yesterday was an unusually gorgeous Saturday, especially with the recent onslaught of snow a few days ago. Walking around Manhattan was both a joy yet distressing from the tourists and New Yorkers alike crowding on the streets, as I did not anticipate Union [...] Photo of the winner’s showpiece (Chef Benjamin Shelton) and the two judges’ tables for pastry and bonbons This morning I was invited to attend the 24th Annual US Pastry Competition sponsored by Paris Gourmet that took place within The International Restaurant Show in Jacob Javits Center. This year’s theme was about the [...] Blood orange poppy seed cake I’ve always been a fan of Dominique Ansel Bakery ever since it been opened about two years ago. I adore his French pastries like the DKA and especially the cannele. Even his quasi recent release of the über, intensely decadent, fudgy chocolate flourless cookie that is the [...] Toby’s Public House: Exterior, Wood fire brick oven and menu Over this long weekend, I visited Toby’s Public House in Manhattan’s Nolita for brunch with a friend. It’s relatively new location, as they expanded from their South Slope, Brooklyn location. Inside is a rustic, homey kind of restaurant where there’s dark [...] Missy Robbins of A Voce and some of her winning dishes: Meatball (filled with ricotta), Stufato, and Pig’s liver & onion This year’s Cochon 555 is a pork-centric event at Chelsea Piers and featured an all-female lineup of top-notch toques: Missy Robbins (A Voce), Alex Guarnaschelli (Butter), Leah Cohen (Pig and Khao), [...] |
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