[Translate] Valentine’s Day is coming up and the award winning gin, Bluecoat American Dry Gin has asked me to create a Valentine’s Day inspired cocktail. Instead of doing another cocktail, I wanted a challenge and create a boozy cocktail dessert. Everyone knows baba al rum is a French classic yeast-risen cake soaked in lots of sweet rum syrup and possibly served with a side of fluffy whipped cream. Technically, this yeast cake is a great sponge to soak in any booze or flavored syrup you can dream of. I thought, “Why not something with gin?” Bluecoat gin is a beautiful,..
Blueberry Almond Buttermilk Pancakes with Blueberry Lemon Compote for National Blueberry Pancake Day
[Translate] I may be early for National Blueberry Pancake Day (that day in the U.S. falls on January 28th) but I always feel like there’s never a bad day to make a batch of these babies and eat them. There’s something comforting about having a small or tall stack of these warm, fluffy, slightly crisp cakes with a few bright bites of blueberries at home and at your leisure. I have collaborated with Driscoll’s to highlight their fresh, high quality blueberries and incorporate them into my blueberry almond buttermilk pancakes. I wanted to emphasize the blueberries even further by making..
[Translate] For someone who does not live in Brooklyn, it takes a certain restaurant for me to haul my fanny and make a trek past Williamsburg or Dumbo. (To those who are not familiar with NYC geography, both neighborhoods are the first subway stops in Brooklyn.) However, I did make it far into Clinton Hill for Emily. Why? The food is great. Despite the fact it’s a pizza-forward restaurant, they do create some very good small plates and an insanely great burger. (The latter I will get to soon.) The style of pizza is essentially the New York-Neapolitan. It’s thin..
[Translate] As long as you might have learned by now, my dear readers, Gramercy Tavern is my perennial favorite restaurant in New York City. Besides the fact it’s consistently a 1* Michelin restaurant and firmly believes in serving seasonal food philosophy and as local as possible, the food (both sweet and savory) is incredibly delicious, service was approachable yet professional, and it feels rustically refined here. We went to there for the eve of New Year’s Eve just to celebrate without the crazy hubbub of crowds. Except that was the Platonic ideal. Many diners packed in but it makes for..
[Translate] We had afternoon tea at the posh landmark hotel, The Greenhouse at The Jefferson in Washington, D.C. The Jefferson is an historical luxury apartment building built in the Beaux Arts style by French architect Jules de Sibour. This building was converted to a hotel in the 1950s and eventually in 2007 with the current owners renovate the historic structure to a level worthy of its namesake – and its equally sophisticated present-day guests. The staff at The Greenhouse is gracious and professional. The details of the dining rooms is stunning from the thick velvet drapes, black and white tiles,..
[Translate] I’ve come to realize during my trip to D.C. is the renaissance of artisanal doughnuts. Doughnuts that are meticulously made by hand and in small batches. Another great doughnut destination is found in the Metro-Downtown Center called Astro Doughnuts & Fried Chicken. THey are convenient if you are either giving your credit card a workout with the many department stores and shops in the area or if you’re working here since the business district is not too far from here. Astro Doughnuts is a storefront shop that sells nine flavors (when I was there) and during the late weekday..
[Translate] We had Sunday brunch at Central Michel Richard is a six-year old restaurant that still manage to cook delicious American food with a touch of French flair. This restaurant was conveniently close to the National Mall. Festively decorated and bustling with the holiday brunch crowd, our server still managed to be friendly and efficient. It’s an upscale bistro that serves a very fair priced prix fixe menu for $25 and bottomless drinks $10. We started off with drinks of Bellini, Bloody Mary, mimosa, and orange juice — all were nicely made. One of my friends started out with the..
[Translate] Near our hotel in Dupont Circle when we were in Washington, D.C., one of our mornings for breakfast was at Dolcezza Gelato & Coffee. This particular location feels cozy like entering a friend’s living room and the local artwork some wit. (Dolcezza has five locations and a factory about 10 minutes outside of town and each location has its own look/personality.) Dolcezza’s philosophy is to support local farmers and make exquisite gelato. Dolcezza serves artisanal gelato produced in small hand-made batches every morning, using the best available ingredients: local fruits, herbs, eggs, cheese, milk and cream. Combining old-world methods..
[Translate] Since we stayed at Dupont Circle, one of our weekend mornings at Washington, D.C. we had brunch at GBD, acronym for Golden Brown Delicious. What “golden brown delicious” refers to fried chicken and doughnuts. (If you have not noticed, D.C. is having a major doughnut renaissance.) When you walk past the takeout doughnut counter, you walk into the dining area where you see exposed brick wall with the restaurant’s logo and a few banquettes and two toppers along the opposite wall. The savory food beyond the doughnuts consist of fried chicken, warm fluffy biscuits, and a touch of vegetables...