[Translate] I’ve recently went to The Pembroke Room at The Lowell Hotel for afternoon tea with my mother this past weekend. The Lowell is a boutique hotel in the tony neighborhood of the Upper East Side. When you do enter the charming Pembroke Room upstairs, it felt like I went to an elegant, wealthy grandmother’s home. It’s warmly lit with chandeliers, tables set with heavy tablecloths and fine china, and comfortably padded chairs. (more…)
[Translate] In case you forgot the memo, Mother’s Day is coming soon (May 8th or 3 Sundays away from publication)! If you haven’t gotten or made anything for your mom, here’s some stylish or cool ideas for her. You can’t go wrong with giving your mom a bottle of fine Perrier-Jouët Champagne Brut Champagne. Notes of lemon, lime and fresh pear on the spice-tinged nose. Dry, offering tangy citrus fruit flavors and a touch of white pepper. Shows good clarity and bite on the finish, which leaves a bitter quinine note behind. This is great to have it served simply..
[Translate] Bedford & Co at The Renwick hotel is the newest solo venture for Chef John DeLucie (formerly of The Crown, Waverly Inn and other buzzy restaurants several years ago). This is a new restaurant of about two months old that is still working out the small kinks with service but the food was incredibly good. The restaurant is conveniently located two blocks south of Grand Central Terminal and in walk able distance from Bryant Park. (more…)
[Translate] Time stops when you pass through the doors of the Flatiron Room. Fifties-era Italian floral wallpaper, rolling library ladders. There’s live jazz or blues performed on a velvet-curtained stage makes this place intriguing and felt like you’ve walked back in time. What really draws a cocktail and spirits snob back is the whiskey. Old, rare, indie, you name it — if it’s distilled from fermented grain, it’s probably here. There are nearly 1,000 bottles to choose from, including Gordon & MacPhail, the Maltman, and 27-year-old limited-run Glenmorangie Pride (you should sip slowly — it’s a very pricey dram). A..
[Translate] The 9th annual Choice Eats 2016 taken place on March 11th at the Metropolitan Pavilion was another fun and food filled evening hosted by the Village Voice. 56 restaurants and bakeries were out doling their delicious fare. There was a huge Stella Artois bar in the center of the main floor, Herradura Tequila, and other craft beer and spirits to aid kicking off the weekend on a good note. Please view the the photo set or the gallery below for some of the photogenic eats: Information: Choice Eats 2016 Website
[Translate] The Sea Fire Grill is a seafood restaurant from the same team of the Benjamin Steakhouse. Like the Benjamin Steakhouse, this restaurant has the same high-level service and the food is very solid. Muted cream and brown tones dominate the dining areas with pops of color from recessed blue bulbs throughout the space. A shimmering blue accent wall gives the impression of being underwater and a large fireplace crackles at the far end of the dining room. The large bar area gives diners a front row seat to watch bartenders build the specialty cocktails and champagne spritzers, Usually when..
[Translate] A favorite destination for Ernest Hemingway, Jimmy Buffett, and many more, Key West is known for its palm lined streets and fish that is fresh enough to draw any committed culinary traveler. With a distinct mixture of cultures, the island is not only home to a strong seafood scene, but a tantalizing fusion of cuisines. At night, the street a lit up with vibrant sidewalk cafes that lure in passersby with delicious scents of their specialties like their delectable key lime pie. Live music and hopping bars are the perfect pairings to watch the sunset into the Gulf of..
[Translate] Whiskey is taking off in America. So it’s no surprise that New York City’s annual Whisky Live expo, hosted by Whisky Magazine, was a huge hit this year. The fair, which took place at Pier 60 on Wednesday, featured 80 different brands, distillers, and local bars, pouring more than 300 whiskey expressions. Some exhibitors had fun booths to showcase their brand. There were plenty of interesting, craft brands, as well as established whisky brands. (more…)
[Translate] The first time I’ve ever encountered a Chihuly piece was probably when I went to Las Vegas at The Venetian The Bellagio when I was a teenager. I remembered looking up at the lobby’s ceiling and be stunned by the beautiful, rainbow of vibrant flora made of blown glass. Over the years, I’ve tracked down to various countries to see Chihuly’s exhibitions and still be mesmerized by the beauty of his studio’s work. (more…)