[Translate] Celebrity chefs on deck – Paul Qui of Qui (Austin, TX); Seamus Mullen of Tertulia & El Comado (NYC); Jamie Bissonnette of Toro NYC; Matt Lightner of Atera (NYC) NYC Wine & Food Festival wrapped up its 4-day food extravaganza with Meatopia X. This event is not for the faint of heart, especially if you are a vegetarian. This is a truly a meat festival, celebrating the carnivore in most of us and the animals that we’re consuming expertly grilled, smoked, and/or barbecued by the celebrity chefs locally and one from the United Kingdom (Chef Richard Turner of Hawksmoor)...
[Translate] Sweet Chick’s ribs at Thrillist BBQ & Exterior of the Grand Tasting This past weekend was the packed, food-packed weekend of the NYC Wine & Food Festival (NYCWFF). This annual event hosted by The Food Network and Food & Wine magazine pull in the extended family for this blowout series of dinners, seminars, tastings, talks, demos, classes, and parties held all over the city. Along with small-screen celebrity chefs, the list of participants includes heavy-hitters from the New York restaurant scene such as Pastry Chef Dominique Ansel (the man behind the Cronut). The massive volume of events means there’s..
[Translate] Lobby of China World Shangri-La; Pastry display cases at Sweet Spot; Whole green tea mousse cake On one of our late afternoons in Beijing, we stopped by The Sweet Spot of Shangri-La’s China World Hotel. When entered the lobby of China World, it felt like we’ve just walked into a miniature Forbidden City. Filled with Ming and Qing era style artwork, the red and gold lobby gave us the impression of old school Chinese glamour. We were informed that the Sweet Spot is actually found at the hotel’s luxurious shopping and corporate offices that’s just beneath and connected to..
[Translate] Interiors of Ocean Grounds; Jim Lee the owner of Ocean Grounds Coffee When you travel to China, it’s generally hard to find a very good cup of coffee. I’m talking about the Third Wave kind of places we have in the U.S. like Stumptown or Blue Bottle, not that international chain that has a bright grass green logo with a white mermaid printed over it or similar ones that are born from Asian countries. I’ve “discovered” Ocean Grounds Coffee owned and run by Jim Lee. Lee is an American-born Chinese expat trying to educate the local Chinese what is..
[Translate] Recently, Cheeses of Europe generously sent me a package of Mimolette and Fourme d’Ambert from the best cheese shop in New York City, Murray’s Cheese (as part of “Make it Magnifique” campaign). It felt like Christmas since I love cheese! Mimolette’s bright orange paste and dusty exterior tastes something akin to gouda. Sweet-salty, caramelized flavor but has the texture of Parmigianno Reggiano (hard, dense and easily shaved). The Fourme d’Ambert is a mild, earthy, cow’s milk blue cheese. It is creamy and lacks the spicy funk in Roquefort. The latter is a good thing, especially for some of my..
[Translate] Dining room at Nougatine & Menus Another great upscale dinner we had at Shanghai was at Jean Georges Vongerichten’s restaurant, Nougatine at Three on the Bund. I ate at Jean Georges Restaurant and Nougatine in New York City but I was curious how it fared out on the other side of the globe. Three on the Bund is Shanghai’s newest epicurean lifestyle destination blending gastronomy, art, culture, and music in an elegant, sophisticated gathering place for dynamic people and stimulating ideas. It created and manages six award-winning restaurants and bars, The Cupola, and Shanghai Gallery of Art. It is..
[Translate] Lobby; Our Harbour City Suite and its huge bathroom; View of Huangpu River from the suite Mandarin Oriental Shanghai Pudong is luxury hotel brand, Mandarin Oriental’s first Shanghai hotel in May 2013. The hotel sits just east of the Huangpu River in the new Harbour City development, east of the Pearl Tower, and next to the newly opened Shanghai Metropolitan Marine Yacht Club. The 362 guest rooms come with opulent gold and teal decor, iPod docks and luxurious toiletries from London perfumer Ormonde Jayne. We loved our Club level room and its giant bowl-shaped bath tub to soak our..
[Translate] Exterior of Root & Bone; Brunch menu; Whiskey Cobbler A recent brunch I had with D, we headed out to a new Southern restaurant in Alphabet City of East Village called Root & Bone. This a small, popular, already popular restaurant is owned by Top Chef alums Jeff McInnis and Janine Booth. With a long line leading out of the restaurant’s door full of people vying for a table just barely 15 minutes past brunch opening time (11:45 AM). We were fortunate enough to get a seat at the bar with a view of the open kitchen and see..
[Translate] Exterior and part of the interior of Boulud Sud This past Labor Day weekend, I had brunch with my girl friends at Boulud Sud. As you might know, I am a fan of this restaurant when lunch with my mother and my friends are familiar with the Boulud brand but ate at this particular restaurant for the first time. Heck, even one of them lives close by one particular dessert (I’ll inform you soon which) convert her here to be a regular. Large format spicy Moroccan hummus, hummus, taramosalata, babaganoush and various flatbreads and dill potato chips for our..