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Ample Hills Creamery at Bubby’s Meatpacking (NYC)

[Translate] Ample Hills Creamery Meatpacking location on Gansevoort Street is a small 400-square-foot shop will be inside Bubby’s but have its own entrance, and has booth seating to accommodate eight to ten people. Ample Hills is known for its over-the-top, cheeky named New York-inspired ice cream flavors along with familiar nostalgic flavors like Strawberries & Cream from their flagship location at Prospect Heights, Brooklyn. What really makes this particular location unique to their other three permanent locations is their collaboration with Bubby’s utilizing their pies in their sundaes and shakes — and that’s what we were here for this past..

City Harvest Dinner with Chef Seamus Mullen at Cadillac House (NYC)

[Translate] Last night was City Harvest dinner featuring Chef Seamus Mullen’s fare at the Cadillac House. City Harvest is one of the great non-profits that help fight hunger in New York City since 1982. The organization will collect 55 million pounds of excess food to help feed the nearly 1.4 million New Yorkers struggling to feed their families. Through relationships with farms, grocers, restaurants, and manufacturers, City Harvest collects nutritious food that would otherwise go to waste and delivers it free of charge to 500 soup kitchens, food pantries and other community food programs across the five boroughs. In addition..

Brunch at The Riggsby at The Carlyle Dupont Circle (Washington, D.C.)

[Translate] WHen we arrived at The Riggsby‘s entrance, we felt like we were transported back in time or landed on the set of Mad Men — it’s set like a funky home late 1950s or 1960s. Lots of items draw your eyes to look or stare at like the old display cases, various old Time magazine covers during that era and the gorgeous, huge crystal chandelier set in the center of the dining room along with the skylight. We started our meals in a dainty fashion with two different toasts — avocado toast with shrimp and crab meat ($12) and..

Conrad’s Seafood Restaurant (Perry Hall, Maryland)

[Translate] If you’re going to be in Maryland’s coastline, you have to have their famous blue crabs. There are a couple of seafood restaurants are well known for serving this particular crusteacean but we chose Conrad’s Seafood. Conrad’s is a family run restaurant mini chain (they have four locations in Maryland) and we stuck with Perry Hall since it’s the closest to Baltimore rather than taking another hour long drive out to the coastline. (more…)

Off to Baltimore (Hoehn’s Bakery and Baltimore Aquarium) with the 2016 Cadillac CT6

[Translate] The past Independence Day weekened, a few friends of mine and I drove down to Baltimore and Washington, D.C. with the 2016 Cadillac CT6. It’s a luxurious, stylish, head turning car that stopped many people (primarily men) in their tracks inquiring us what car is this whenever we parked. Besides its handsomeness, the car is a solid product that’s well-executed in grand old Cadillac style, with more creature comforts (like Onboard Wi-Fi with 4G LTE standard, and a large touchscreen offers Apple CarPlay and Android Auto. High-end options include a 34-speaker stereo, giant sunroof and adaptive cruise control) and..

Dinner at Wit & Wisdom at Four Seasons Baltimore

[Translate] Four Seasons Baltimore opened its doors in 2011. This property is located on the edge of Baltimore’s historical and picturesque Harbor East waterfront. Apart from the top-notch location, the stylish lobby, gorgeous rooftop pool area and, of course, the Four Seasons’ signature impeccable service. The hotel has elegant accommodations, appointed with marble bathrooms, plush down comforters, cozy terrycloth robes, flat-screen TVs, and a beautiful spa with plunge pools. We had dinner at one of their restaurants, Wit & Wisdom, a casual fine dining restaurant by Michael Mina is one of the hottest restaurants in Baltimore. Chef Zack Mills helmed..

Pitango Gelato and Pitango Bakery & Cafe (Washington, D.C. & Baltimore, MD)

[Translate] Pitango Gelato and its bakery (which I will talk about later) are a thriving small, family-owned business run by Noah Dan, truly believe in using the best, local (if possible), organic ingredients in their products. Pitango Gelato has multiple locations in DC, Baltimore, and Reston (in Virginia). We visited the Penn Quarter location for our gelato Inside, the space is clean, with lofty ceilings, lots of wood tones and a delightful minimalism with just the right amount of pastel yellow to make it seem homey. (more…)

Pistachio Oil, Yogurt Lemon Cake

[Translate] Nounos Creamery is a family-owned creamery in based in Southampton, Long Island, NY. What makes their Greek-style strained yogurt distinctive are the cute glass jars besides the very delicious yogurt. These yogurts come in various flavors like plain, forest berries, orange fig to seasonal flavors like apple pie a la mode. The yogurt itself isn’t sweet. It has the thick, tangy characteristics that you’d expect from this style of yogurt. The fruit that accompanies the yogurt aren’t too concentrated nor sweet which really appeals to me. (I have eaten certain brands of Greek yogurt where I feel like I..

Excellent Dinner at Beasts & Bottles (Brooklyn, NY)

[Translate] Beasts & Bottles is a newcomer to Brooklyn Heights. This place is equal parts wine bar and rotisserie restaurant, this Brooklyn Heights comes from the team behind Atrium Dumbo, the Provence, France–bred duo of Leslie Affre and Laurent Kalkotour along with master sommelier Alexander LaPratt. The wine list spotlights smaller French producers and biodynamic (or environmentally responsible) wines. For the restaurant’s focus, Kalkotour fires up three breeds of rotisserie chicken: Crystal Valley birds from Indiana, served Provençal style; Sasso chickens from Lancaster, Pennsylvania, slow-roasted and sauced with black truffle jus; and a Goffle Road Poultry Farm bird from New..