I am a big fan of butter. My affinity for baked goods and pastries (eating or baking) that I probably consume more butter than an ordinary person does. It shouldn’t be a surprise that I do like Plugrá a lot when I bake at home. Heck, even using their unsalted butter, spread [...]
In case you haven’t read around the Internet by now, The Great Googa Mooga occurred this weekend.
Admittedly, I didn’t stay long enough on the first day (Saturday, May 19th). I was there for an hour or so and had a not-so-good time because of mainly really poor cell phone reception (obviously, this was not [...]
This past Saturday was essentially a very busy weekend packed with so many activities to do in New York City. One of the better things to do, especially during the evening was The New Taste of the Upper West Side: 5th Annual The Best of the West. It showcases best restaurants and chefs of the [...]
Working with Pat LaFrieda Meat Purveyors is still an honor and pleasure to have them as my client. They certainly have every reason to be the best meat supplier for both home and restaurants. My recent projects (the fourth and fifth) with them were their super fresh, gorgeous beef short ribs and tomahawk (also known [...]
Last Monday, May 7th, I was hired to be the photographer for Huffington Post: Food section for the James Beard Foundation Awards 2012. Think of the James Beard Foundation Awards as the Oscars for food and restaurants in the United States. Considering that it’s my first time to [...]
If you read my blog long enough, you know I love desserts but nothing gets more excited than ice cream. (I do love me some beautiful entremets but that’s a very different and fussy dessert.) Anyway, if you follow my tweets and stumbled one of my updates over a month ago, I’ve mentioned I’m going [...]
The 3rd Annual The Next Big Small Brand was held at a larger venue at the Brooklyn Academy of Music (BAM) this past Tuesday. This year’s theme was New York vs. San Francisco, where three small businesses from each city held their own perspective [...]