Here’s the page to what most of you are intrigued about: my photos, photo usage and the camera I use and used.
If you just want food porn (most of it are), just go to my Flickr photostream or just click here to subscribe my RSS feed of the most recent photos uploaded. If you want to see my portfolio of shots I’ve taken that I consider my best, please CLICK HERE or look at the drop down from the “Photography” tab.
Photo Usage:
For any use whatsoever, you MUST contact me by e-mail: wanderingeater@gmail.com. Don’t use first and tell me later. I won’t bite unless you don’t follow protocol.
For those of you who are fellow food bloggers (not-for-profit use), PLEASE e-mail me and if I allow you to do so, please properly credit me and link back my blog or the actual Flickr photo. The preferred credit format would be: Tina Wong, The Wandering Eater, as a caption.
The for-profit use but still Web-based publishers, print magazines, and/or newspapers please contact me at wanderingeater @ gmail . com for standard industry licensing agreements and rates.
Camera Archive:
- From this blog’s birth back in September/October 2006, I used the Canon Powershot A530 and played with the Canon Rebel XT.
- I officially upgraded to the Canon Rebel XTi from mid-February 2007…
- Then temporarily owned the Canon 5D from late March to early April 2009.
- And gone back to my old friend, the Rebel XTi ever since.
- I am using the Canon 5D Mark II, as of late February/early March 2008.
A note about lenses, I tend to shoot with Canon’s EF-50mm f/2.5 macro lens for food shots as of the 2008. Other times, I shoot/shot with EF-S 28-135mm f/3.5-5.6 IS USM zoom lens, and Sigma’s 18-200mm F3.5-6.3 DC lens.
Update on the lens (as of 4/7/09): I used to own (but sold recently) the Canon 28mm f/2.8 USM lens with the 5D Mark II for wide-angled shots and use the aforementioned 50mm macro lens or the Canon 100mm f/2.8 macro lens for food shots. The replacement for the 28mm is now the Canon 24-70mm f/2.8L USM lens.
