Classic Singaporean/Peranakan desserts – kueh dah dah (grated coconut with gula melaka syrup in a crepe), kueh ko sui (soft steamed cake made with coconut and pandan rice and tapioca flour), Bubur cha cha panna cotta (coconut panna cotta topped with sweet
It’s been years (since late 2019) since I’ve savored Hangzhou’s cuisine. The city, especially its famous West Lake, holds timeless allure, cherished by poets and..
Class on 38th is an elegant Japanese establishment located a short distance south of Bryant Park, offering interesting shochu and sake-based cocktails (they do not..
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