Comments on: Adour: Alain Ducasse at St. Regis http://thewanderingeater.com/2010/07/25/adour-at-st-regis/#utm_source=feed&utm_medium=feed&utm_campaign=feed Wed, 01 Feb 2012 15:54:00 -0500 hourly 1 http://wordpress.org/?v=3.3.1 By: thewanderingeater http://thewanderingeater.com/2010/07/25/adour-at-st-regis/comment-page-1/#comment-3801 thewanderingeater Sun, 25 Jul 2010 23:52:53 +0000 http://thewanderingeater.com/?p=2697#comment-3801 <b>Seungmi:</b> Thanks! The sorbet was pretty good. <b>W Leung:</b> Thanks for the compliment and thanks for dropping in. Seungmi: Thanks! The sorbet was pretty good.

W Leung: Thanks for the compliment and thanks for dropping in.

]]> By: W Leung http://thewanderingeater.com/2010/07/25/adour-at-st-regis/comment-page-1/#comment-3795 W Leung Sun, 25 Jul 2010 23:16:27 +0000 http://thewanderingeater.com/?p=2697#comment-3795 I really enjoyed your pictures. Very well done. I really enjoyed your pictures. Very well done.

]]> By: seungmi http://thewanderingeater.com/2010/07/25/adour-at-st-regis/comment-page-1/#comment-3790 seungmi Sun, 25 Jul 2010 20:08:39 +0000 http://thewanderingeater.com/?p=2697#comment-3790 the chocolate sorbet looks divine!!! the chocolate sorbet looks divine!!!

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