http://thewanderingeater.com/2010/06/06/dinner-at-chez-lami-jean/#utm_source=feed&utm_medium=feed&utm_campaign=feed Thu, 17 May 2012 20:35:00 -0400 hourly 1 http://wordpress.org/?v=3.3.2 http://thewanderingeater.com/2010/06/06/dinner-at-chez-lami-jean/comment-page-1/#comment-3789 thewanderingeater Sun, 25 Jul 2010 19:58:14 +0000 http://thewanderingeater.com/?p=2503#comment-3789 <b>Chuck:</b> Oh, I should have known. Obviously, I'm a newcomer to this restaurant so I don't have any idea what works with the chef and kitchen nor do they know what I really like. As for the giant charcuterie basket, I really regret not ordering it. Chuck: Oh, I should have known. Obviously, I’m a newcomer to this restaurant so I don’t have any idea what works with the chef and kitchen nor do they know what I really like. As for the giant charcuterie basket, I really regret not ordering it.

]]> http://thewanderingeater.com/2010/06/06/dinner-at-chez-lami-jean/comment-page-1/#comment-3781 ChuckEats Fri, 23 Jul 2010 23:43:42 +0000 http://thewanderingeater.com/?p=2503#comment-3781 I ate here twice on my recent trip - once the chef just cooked (thanks to a regular who took me) and once I just asked them to cook whatever they liked. That giant charcuterie basket is pretty amazing (and intimidating) as was the aged wagyu ham. I think the best approach here is to not even look @ the menu - and just ask them to make you an entree and main. I ate here twice on my recent trip – once the chef just cooked (thanks to a regular who took me) and once I just asked them to cook whatever they liked. That giant charcuterie basket is pretty amazing (and intimidating) as was the aged wagyu ham. I think the best approach here is to not even look @ the menu – and just ask them to make you an entree and main.

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