Comments on: Brunch at Public

By: Maya

Maya — Thu, 14 Jan 2010 04:47:31 +0000

Great photos…those Turkish eggs look amazing! I walk by Public all the time; now I’m tempted to (finally) stop in.

By: chubbychinesegirl

chubbychinesegirl — Thu, 07 Jan 2010 03:55:43 +0000

Oh I love this place! quinoa hashbrowns are my fav too

By: thewanderingeater

thewanderingeater — Thu, 07 Jan 2010 03:18:16 +0000

syrupandhoney: It was the best part of the fruit salad – and the heaviest due to the tahini mixed with Greek yogurt. The rosewater was on the subdued side, which is a good thing.

By: syrupandhoney

syrupandhoney — Thu, 07 Jan 2010 02:42:04 +0000

did you like the rosewater and tahini yogurt? the flavor combination sounds good to me and i might try to make something similar at home.

By: thewanderingeater

thewanderingeater — Thu, 07 Jan 2010 00:56:55 +0000

JO: Thank you. :)

Jess: Thank you! The coconut pancakes are delicious. Unusual enough to stand out from the typical pancake.

Thanks for the site suggestion. I’ll look into it.

By: jess

jess — Thu, 07 Jan 2010 00:50:11 +0000

hey, this looks amazing. i also signed up for 93 plates and would have been really happy if i could have gone to public. those pancakes look to die for.

all of your photos look amazing. you should submit them to http://www.donteatthatyet.com, which is a visual restaurant review site inspired by tastespotting and foodgawker.

-jess

By: JO

JO — Wed, 06 Jan 2010 18:59:13 +0000

nice crisp pictures

By: Public – Plate 7 — The Wandering Foodie

Public – Plate 7 — The Wandering Foodie — Wed, 06 Jan 2010 18:28:43 +0000

[...] Writer: Tina Wong Here’s her [...]