Comments on: François Chocolate Bar – Still In Preview Phase, Pretty Much

By: Dessert buzz » Blog Archive » Mid-week update: New openings in NYC

Dessert buzz » Blog Archive » Mid-week update: New openings in NYC — Wed, 18 Nov 2009 02:54:20 +0000

[...] The Wandering Eater was the first to cover the new outpost of Francois Payard in the Maboussin jewelery store on Madison [...]

Dina — Tue, 17 Nov 2009 04:54:44 +0000

oh my goodness…i have to get back to ny!

Mohanan — Mon, 09 Nov 2009 19:53:37 +0000

I was there at FC chocolate bar on 11/07/09. I tried the hot chocolate and cookies and it is delicious and it was great.

thewanderingeater — Sun, 08 Nov 2009 14:40:16 +0000

fressagirl: The dark red thing on top is hibiscus flavored spun sugar.

Niko: Thanks. I do suggest going there!

Niko — Sat, 07 Nov 2009 22:45:13 +0000

Great post and great pictures as usual. I am perhaps Payards biggest fan and this is a great incentive to get over there.

fressagirl — Sat, 07 Nov 2009 04:57:50 +0000

Wow, I would give up a toe for the Verrine de Fruit Rouges on my table right now. What is on top? Is it spun sugar or hibiscus?

thewanderingeater — Fri, 06 Nov 2009 19:19:00 +0000

Chris: Thank you!

Jessica: Thanks! The verrines were never sold at the old Payard just the “Signature Pastries.”

Jessica Lee Binder — Fri, 06 Nov 2009 19:08:52 +0000

Incredible photos! I definitely want to try the Verrines. I don’t think they had those at the old Payard.

VeggieGirl — Thu, 05 Nov 2009 23:38:15 +0000

Oh my! As a true chocoholic, I’m all over that place :)

Chris — Thu, 05 Nov 2009 22:18:04 +0000

Love the photos…the textures on the chocolates came out nicely.