Taken place on October 5, 2009.
Exterior & Interior
Back when Motorino (the East Village location) started to serve lunch, I asked Giulia if we can meet up and try the pizza that everyone was talking about. I missed out on the opening week when dinner was served. But then again, I’d rather stick with the serene atmosphere that isn’t crushed by a ton of people who eat there after work and give the pizzeria some time to work out their kinks – service or the expensive brick oven that’s left behind from the former Una Pizza Napoletana.
Mixed salad
We decided on sharing the $12 lunch prix fixe and added an extra pizza, getting some healthy greens, the mixed salad to balance out the carbs from the pizza we’re about to consume. A large pile of fresh, tender leafy greens lightly dressed in vinaigrette was quite welcoming for us.
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