I’m putting my HK/China posts on the back burner for now since I’m eating out NYC a bit more since it’s SUMMER here. If you’re anticipating the HK/China posts, just hang on for a bit. Sorry.
Back on June 11th, I had lunch at Marea, after reading positive reviews on this place. I like seafood and thankfully, I’m not allergic to them anymore. (I know weird, right?) So, I hauled my butt over and tried their tasting menu, which is four courses but you pick your own from the menu.
Dishes from Marea
I’m not going into depth since I’m waay behind blogging, I’ll succinctly say Marea is a very good seafood-centric restaurant. You can’t go wrong with pastas since Chef Michael White is great at making tender strands of noodles and it’s oversauced. If you want the break down of each dish, go to my set. It’s not Le Bernardin-level seafood but it’s close to it.
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