Comments on: Dinners at Sportful Garden Restaurant, Hong Kong http://thewanderingeater.com/2009/06/14/dinners-at-sportful-garden-restaurant-hong-kong/#utm_source=feed&utm_medium=feed&utm_campaign=feed Wed, 01 Feb 2012 15:54:00 -0500 hourly 1 http://wordpress.org/?v=3.3.1 By: Margie http://thewanderingeater.com/2009/06/14/dinners-at-sportful-garden-restaurant-hong-kong/comment-page-1/#comment-1840 Margie Sun, 21 Jun 2009 17:06:50 +0000 http://thewanderingeater.com/?p=1264#comment-1840 Besides the duck feet correction, the stir-fried vegetable dish actually had an expensive seafood called (direct translation) "coral clams". Those orange pieces were the clams. The chicken wasn't just fried or roasted. but cooked by continuous "flash-frying". The chicken is held vertically by the chef and hot oil is poured continuously over the meat until it is cooked. This cooking method allows the chicken skin to become very crispy without the meat inside being overcooked. Classic technique in Chinese cooking Besides the duck feet correction, the stir-fried vegetable dish actually had an expensive seafood called (direct translation) “coral clams”. Those orange pieces were the clams.

The chicken wasn’t just fried or roasted. but cooked by continuous “flash-frying”. The chicken is held vertically by the chef and hot oil is poured continuously over the meat until it is cooked. This cooking method allows the chicken skin to become very crispy without the meat inside being overcooked. Classic technique in Chinese cooking

]]> By: thewanderingeater http://thewanderingeater.com/2009/06/14/dinners-at-sportful-garden-restaurant-hong-kong/comment-page-1/#comment-1838 thewanderingeater Wed, 17 Jun 2009 23:04:59 +0000 http://thewanderingeater.com/?p=1264#comment-1838 <b>wonders:</b> Ah, I think you're right. I will make the correction. You should go back to HK! It changed a lot ever since I went there when I was 6 years old (that's 17 years). wonders: Ah, I think you’re right. I will make the correction.
You should go back to HK! It changed a lot ever since I went there when I was 6 years old (that’s 17 years).

]]> By: wonders http://thewanderingeater.com/2009/06/14/dinners-at-sportful-garden-restaurant-hong-kong/comment-page-1/#comment-1831 wonders Mon, 15 Jun 2009 19:32:22 +0000 http://thewanderingeater.com/?p=1264#comment-1831 I think that's duck feet with the abalone, not chicken feet. Everything looks delicious though, I haven't been to HK in over 10 years, I think it's time to go! -=) I think that’s duck feet with the abalone, not chicken feet. Everything looks delicious though, I haven’t been to HK in over 10 years, I think it’s time to go! -=)

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