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	<title>Comments on: Dealing with the Crowd During Restaurant Week &#8211; Gramercy Tavern</title>
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		<title>By: Danny</title>
		<link>http://thewanderingeater.com/2009/01/29/dealing-with-the-crowd-during-restaurant-week-gramercy-tavern/comment-page-1/#comment-1587</link>
		<dc:creator>Danny</dc:creator>
		<pubDate>Tue, 03 Feb 2009 04:04:42 +0000</pubDate>
		<guid isPermaLink="false">http://thewanderingeater.com/?p=882#comment-1587</guid>
		<description>Great pictures! I ate two out of the three things you had during their first day of RW. The octopus was super tender, they did an amazing job with that, and the pear tart was yum too.</description>
		<content:encoded><![CDATA[<p>Great pictures! I ate two out of the three things you had during their first day of RW. The octopus was super tender, they did an amazing job with that, and the pear tart was yum too.</p>
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		<title>By: thewanderingeater</title>
		<link>http://thewanderingeater.com/2009/01/29/dealing-with-the-crowd-during-restaurant-week-gramercy-tavern/comment-page-1/#comment-1580</link>
		<dc:creator>thewanderingeater</dc:creator>
		<pubDate>Sun, 01 Feb 2009 16:01:19 +0000</pubDate>
		<guid isPermaLink="false">http://thewanderingeater.com/?p=882#comment-1580</guid>
		<description>&lt;b&gt;Jessica:&lt;/b&gt; It&#039;s doubtful. I tend to post my food experiences a day (or more) later than what it should be. I went to Gramercy Tavern on Tuesday.

As for their bread pudding, nope. I don&#039;t really care for bread pudding &lt;em&gt;that&lt;/em&gt; much. But I do love pastry chef Olsen&#039;s desserts and probably would do a dessert tasting too... I hope I wouldn&#039;t die from gluttony and/or sugar coma before I have to go back to work.</description>
		<content:encoded><![CDATA[<p><b>Jessica:</b> It&#8217;s doubtful. I tend to post my food experiences a day (or more) later than what it should be. I went to Gramercy Tavern on Tuesday.</p>
<p>As for their bread pudding, nope. I don&#8217;t really care for bread pudding <em>that</em> much. But I do love pastry chef Olsen&#8217;s desserts and probably would do a dessert tasting too&#8230; I hope I wouldn&#8217;t die from gluttony and/or sugar coma before I have to go back to work.</p>
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		<title>By: Jessica</title>
		<link>http://thewanderingeater.com/2009/01/29/dealing-with-the-crowd-during-restaurant-week-gramercy-tavern/comment-page-1/#comment-1578</link>
		<dc:creator>Jessica</dc:creator>
		<pubDate>Sun, 01 Feb 2009 10:49:37 +0000</pubDate>
		<guid isPermaLink="false">http://thewanderingeater.com/?p=882#comment-1578</guid>
		<description>I went to the Tavern Room about the same time you did.  All in all it was a great Restaurant Week experience.  Have you tried their chocolate bread pudding?  It&#039;s amazing.  My friend and I swear, we&#039;re going to have to do a tasting of all of their desserts one day.</description>
		<content:encoded><![CDATA[<p>I went to the Tavern Room about the same time you did.  All in all it was a great Restaurant Week experience.  Have you tried their chocolate bread pudding?  It&#8217;s amazing.  My friend and I swear, we&#8217;re going to have to do a tasting of all of their desserts one day.</p>
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