Comments on: Momofuku Milk Bar & Bakery

By: katiek

katiek — Fri, 27 Feb 2009 01:10:34 +0000

I was being an online voyeur because I love the buns but don’t live in NY. Thanks for the post. Such a tease.

Being out west I can only settle for making them!! I will a little surprised that they were $9! I made them at home and on my blog for pennies. $2/lb for belly. Its the best I can do for being all the way out in california.

By: Culinary Arts Programs

Culinary Arts Programs — Fri, 21 Nov 2008 12:38:57 +0000

Really the items at Momofuku Bar and Bakery are awesome, I am planned to go this week.

Thanks for posting
Sophie

By: Christina

Christina — Thu, 20 Nov 2008 23:31:06 +0000

Wow, that is an truly awesome pork bun!

The crack pie, someone should sue for false advertising. (kidding!)

By: thewanderingeater

thewanderingeater — Thu, 20 Nov 2008 16:07:07 +0000

Carolyn: They just opened the past weekend! You should give them a try!

Abby: Ditto!

Robin: I <3 that pork and egg bun. But I need to make friends with my cardiologist. ASAP!

gambypants: I could too…but that would entail me to have a shorter life.

Thanks!

By: gambypants

gambypants — Thu, 20 Nov 2008 15:57:52 +0000

YUMS. I could eat momofuku pork buns every day. can’t wait until my bfriend takes me there again. great post!

http://www.charlietueats.com

By: Robin

Robin — Thu, 20 Nov 2008 14:56:44 +0000

Wow, I’m so envying your trip! I didn’t know he opened a bake shop. And, oh my, that sandwich. :::Swoon:::

By: Abby @ mangerlaville

Abby @ mangerlaville — Thu, 20 Nov 2008 05:07:13 +0000

SOUNDS SO GOOD – I didn’t know it opened. Got to go.

By: Carolyn Jung

Carolyn Jung — Thu, 20 Nov 2008 04:45:29 +0000

Oh man, didn’t even know Momofuku had opened a milk bar/sweet shop. The stuff looks awesome. Awww, another excuse to try to get to NY from the West Coast in 2009.

By: thewanderingeater

thewanderingeater — Wed, 19 Nov 2008 20:05:17 +0000

VeggieGirl: Oh yeah… I had a hard time breathing for a few minutes after eating all of that!

Mikey V: It’s pretty damn good from what I’ve tried.

This afternoon (I forgot my camera so there’s no food porn unfortunately), the egg muffin and the banana cake. The former was tasty. I liked the bacon but I wish the egg was a tad more undercooked. As for the banana cake, it is one of my faves from here – crunchy gianduja filling, moist banana cake whose flavor is quite intense. (Chocolate chip is my other favorite.)

Just order your triple espresso (for me, triple macchiato :)) from a nearby coffeeshop (e.g. Abraço, Everyman Espresso, Joe. etc.) then fill yourself on the sweets.

Mike: Nope. After hearing and reading about the crack pie, it doesn’t appeal to me. It’s mostly made of brown sugar, cream, sugar, butter, a touch of corn flour; definitely no crack.

By: mike

mike — Wed, 19 Nov 2008 18:18:44 +0000

Nobody ordered any crack pie?