Comments on: Awesome Haute Greek at Kefi http://thewanderingeater.com/2008/09/21/awesome-haute-greek-at-kefi/#utm_source=feed&utm_medium=feed&utm_campaign=feed Mon, 15 Mar 2010 17:48:26 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Peter http://thewanderingeater.com/2008/09/21/awesome-haute-greek-at-kefi/comment-page-1/#comment-1354 Peter Thu, 20 Nov 2008 13:39:59 +0000 http://thewanderingeater.wordpress.com/?p=415#comment-1354 Just supped at Kefi last night and as a Greek I was impressed with the twists on Greek classics and never alienated as the dishes stayed true to Greek cuisine. I might just go again... Just supped at Kefi last night and as a Greek I was impressed with the twists on Greek classics and never alienated as the dishes stayed true to Greek cuisine.

I might just go again…

]]> By: Yvo http://thewanderingeater.com/2008/09/21/awesome-haute-greek-at-kefi/comment-page-1/#comment-1353 Yvo Mon, 29 Sep 2008 18:40:16 +0000 http://thewanderingeater.wordpress.com/?p=415#comment-1353 I want to try sweetbreads! I haven't been around but I wanted to say that my thoughts and well wishes are with your mother. Best of luck with that. <3 Back to a lighter note, this sounds absolutely delicious, I love Greek food. Taramasalata actually isn't the same as tarama though it's made with tarama, obvs. Taramasalata has bread or potatoes in it (f'reals; when I was in Greece and the owner came over to tell us this, we were boggled) and yogurt as well I believe. So delicious *cries* I've been looking for a really good, accessible version. The jarred kind is kind of crap and Turkish Kitchen isn't like, right on my way home or anything. Ah well. I want to try sweetbreads! I haven’t been around but I wanted to say that my thoughts and well wishes are with your mother. Best of luck with that. <3

Back to a lighter note, this sounds absolutely delicious, I love Greek food. Taramasalata actually isn’t the same as tarama though it’s made with tarama, obvs. Taramasalata has bread or potatoes in it (f’reals; when I was in Greece and the owner came over to tell us this, we were boggled) and yogurt as well I believe. So delicious *cries* I’ve been looking for a really good, accessible version. The jarred kind is kind of crap and Turkish Kitchen isn’t like, right on my way home or anything. Ah well.

]]> By: Danny http://thewanderingeater.com/2008/09/21/awesome-haute-greek-at-kefi/comment-page-1/#comment-1352 Danny Mon, 22 Sep 2008 17:57:58 +0000 http://thewanderingeater.wordpress.com/?p=415#comment-1352 That looks like a fantastic feast! I bet Wylie at wd~50 could turn a cod and mashed potato dish into a sandwich. They could probably find a way to deep fry the mashed potato so it has a hard outter shell that would make it stand up to squishing. That looks like a fantastic feast!

I bet Wylie at wd~50 could turn a cod and mashed potato dish into a sandwich. They could probably find a way to deep fry the mashed potato so it has a hard outter shell that would make it stand up to squishing.

]]> By: thewanderingeater http://thewanderingeater.com/2008/09/21/awesome-haute-greek-at-kefi/comment-page-1/#comment-1351 thewanderingeater Mon, 22 Sep 2008 14:46:34 +0000 http://thewanderingeater.wordpress.com/?p=415#comment-1351 <b>Chubbypanda:</b> Woot for sweetbread love! :) Chubbypanda: Woot for sweetbread love! :)

]]> By: Chubbypanda http://thewanderingeater.com/2008/09/21/awesome-haute-greek-at-kefi/comment-page-1/#comment-1350 Chubbypanda Sun, 21 Sep 2008 17:56:39 +0000 http://thewanderingeater.wordpress.com/?p=415#comment-1350 Yeah! I'm a sweetbread fan too! About 12 years ago, I tried ordering them through my butcher. It took two weeks to get them in. Nowadays, he has them in stock all the time. Progress! Yeah! I’m a sweetbread fan too!

About 12 years ago, I tried ordering them through my butcher. It took two weeks to get them in. Nowadays, he has them in stock all the time. Progress!

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