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	<title>Comments on: Tapas at Casa Mono</title>
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	<link>http://thewanderingeater.com/2008/09/05/tapas-at-casa-mono/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
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		<title>By: joan nova</title>
		<link>http://thewanderingeater.com/2008/09/05/tapas-at-casa-mono/comment-page-1/#comment-1333</link>
		<dc:creator>joan nova</dc:creator>
		<pubDate>Wed, 17 Sep 2008 12:16:08 +0000</pubDate>
		<guid isPermaLink="false">http://thewanderingeater.wordpress.com/?p=406#comment-1333</guid>
		<description>can&#039;t say it on tapa-size plates...this post was terrific! Informative and great photos. I&#039;ve forwarded it to all my NY foodie friends!</description>
		<content:encoded><![CDATA[<p>can&#8217;t say it on tapa-size plates&#8230;this post was terrific! Informative and great photos. I&#8217;ve forwarded it to all my NY foodie friends!</p>
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		<title>By: Jonathan</title>
		<link>http://thewanderingeater.com/2008/09/05/tapas-at-casa-mono/comment-page-1/#comment-1332</link>
		<dc:creator>Jonathan</dc:creator>
		<pubDate>Tue, 09 Sep 2008 22:34:43 +0000</pubDate>
		<guid isPermaLink="false">http://thewanderingeater.wordpress.com/?p=406#comment-1332</guid>
		<description>Hey Tina!  So great to meet you last night as well!  This blog is great and, as Mona said, I&#039;ll be a regular reader as well.

Casa Mono is serious fancy tapas.  But it looks inspired and very creative which I love.  Your description of the cocks comb was perfect - I could almost feel it in my mouth.  Americans really do have a major problem with all things warm and gelatinous. I would def. give this a try as we love, love, love offal.

Your pics are beautiful! We make fidueos often at home, but I gotta say, as gorgeous as that dish looks at CM, it looks super annoying to eat. We&#039;ll have to put up our fidueos recipe up soon!

Anyways, I&#039;ll be back and I&#039;ll be living vicariously through this blog (we can&#039;t really afford to eat out like this often).

Amy @ we are never full :)</description>
		<content:encoded><![CDATA[<p>Hey Tina!  So great to meet you last night as well!  This blog is great and, as Mona said, I&#8217;ll be a regular reader as well.</p>
<p>Casa Mono is serious fancy tapas.  But it looks inspired and very creative which I love.  Your description of the cocks comb was perfect &#8211; I could almost feel it in my mouth.  Americans really do have a major problem with all things warm and gelatinous. I would def. give this a try as we love, love, love offal.</p>
<p>Your pics are beautiful! We make fidueos often at home, but I gotta say, as gorgeous as that dish looks at CM, it looks super annoying to eat. We&#8217;ll have to put up our fidueos recipe up soon!</p>
<p>Anyways, I&#8217;ll be back and I&#8217;ll be living vicariously through this blog (we can&#8217;t really afford to eat out like this often).</p>
<p>Amy @ we are never full :)</p>
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		<title>By: thewanderingeater</title>
		<link>http://thewanderingeater.com/2008/09/05/tapas-at-casa-mono/comment-page-1/#comment-1331</link>
		<dc:creator>thewanderingeater</dc:creator>
		<pubDate>Tue, 09 Sep 2008 17:55:58 +0000</pubDate>
		<guid isPermaLink="false">http://thewanderingeater.wordpress.com/?p=406#comment-1331</guid>
		<description>&lt;b&gt;Marie:&lt;/b&gt; Hahaha!  I don&#039;t anyone could polish off the entire order. I just did it because it&#039;s on the pricey side and didn&#039;t want it go to waste.

&lt;b&gt;Mona:&lt;/b&gt; It was awesome meeting you! Thanks for the compliment. I&#039;ll be peeking over to your blog in a few minutes... CM is wonderful. You should totally go!</description>
		<content:encoded><![CDATA[<p><b>Marie:</b> Hahaha!  I don&#8217;t anyone could polish off the entire order. I just did it because it&#8217;s on the pricey side and didn&#8217;t want it go to waste.</p>
<p><b>Mona:</b> It was awesome meeting you! Thanks for the compliment. I&#8217;ll be peeking over to your blog in a few minutes&#8230; CM is wonderful. You should totally go!</p>
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		<title>By: mona</title>
		<link>http://thewanderingeater.com/2008/09/05/tapas-at-casa-mono/comment-page-1/#comment-1330</link>
		<dc:creator>mona</dc:creator>
		<pubDate>Tue, 09 Sep 2008 15:10:50 +0000</pubDate>
		<guid isPermaLink="false">http://thewanderingeater.wordpress.com/?p=406#comment-1330</guid>
		<description>it was so fun meeting you last night, T-. and your blog is beautiful. i&#039;m excited to become a regular reader now. i&#039;ve been dying to get to CM as well...this is just the kick in the pants i need!</description>
		<content:encoded><![CDATA[<p>it was so fun meeting you last night, T-. and your blog is beautiful. i&#8217;m excited to become a regular reader now. i&#8217;ve been dying to get to CM as well&#8230;this is just the kick in the pants i need!</p>
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		<title>By: Marie</title>
		<link>http://thewanderingeater.com/2008/09/05/tapas-at-casa-mono/comment-page-1/#comment-1329</link>
		<dc:creator>Marie</dc:creator>
		<pubDate>Sun, 07 Sep 2008 20:21:07 +0000</pubDate>
		<guid isPermaLink="false">http://thewanderingeater.wordpress.com/?p=406#comment-1329</guid>
		<description>Mmm... foie gras! Also, kudos for trying the cock&#039;s comb. I would probably try a bite, but I don&#039;t know if I&#039;d be able to polish off an order. :P</description>
		<content:encoded><![CDATA[<p>Mmm&#8230; foie gras! Also, kudos for trying the cock&#8217;s comb. I would probably try a bite, but I don&#8217;t know if I&#8217;d be able to polish off an order. :P</p>
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		<title>By: thewanderingeater</title>
		<link>http://thewanderingeater.com/2008/09/05/tapas-at-casa-mono/comment-page-1/#comment-1328</link>
		<dc:creator>thewanderingeater</dc:creator>
		<pubDate>Sun, 07 Sep 2008 00:47:46 +0000</pubDate>
		<guid isPermaLink="false">http://thewanderingeater.wordpress.com/?p=406#comment-1328</guid>
		<description>&lt;b&gt;TastyNewEngland:&lt;/b&gt; You should eat there! Very tasty food but make stomach space for it or just bring in friends with you - the serving sizes of the tapas were quite large.</description>
		<content:encoded><![CDATA[<p><b>TastyNewEngland:</b> You should eat there! Very tasty food but make stomach space for it or just bring in friends with you &#8211; the serving sizes of the tapas were quite large.</p>
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		<title>By: TastyNewEngland</title>
		<link>http://thewanderingeater.com/2008/09/05/tapas-at-casa-mono/comment-page-1/#comment-1327</link>
		<dc:creator>TastyNewEngland</dc:creator>
		<pubDate>Fri, 05 Sep 2008 23:33:56 +0000</pubDate>
		<guid isPermaLink="false">http://thewanderingeater.wordpress.com/?p=406#comment-1327</guid>
		<description>Funny, Casa Mono has always been on my short list of places to dine when I&#039;m in New York and lately I&#039;m obsessed with sweetbreads so this makes me want to go even more.  The addition of fennel seems very natural, I think I&#039;ve seen that on a couple menus now but I haven&#039;t had the chance to try it for real.</description>
		<content:encoded><![CDATA[<p>Funny, Casa Mono has always been on my short list of places to dine when I&#8217;m in New York and lately I&#8217;m obsessed with sweetbreads so this makes me want to go even more.  The addition of fennel seems very natural, I think I&#8217;ve seen that on a couple menus now but I haven&#8217;t had the chance to try it for real.</p>
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