Comments on: The Recipes… http://thewanderingeater.com/2008/09/02/the-recipes/#utm_source=feed&utm_medium=feed&utm_campaign=feed Fri, 12 Mar 2010 16:47:56 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Rich-Almond Chocolate Cake « The Wandering Eater http://thewanderingeater.com/2008/09/02/the-recipes/comment-page-1/#comment-1326 Rich-Almond Chocolate Cake « The Wandering Eater Sat, 27 Sep 2008 19:28:58 +0000 http://thewanderingeater.wordpress.com/?p=392#comment-1326 [...] it. The other changes I’ve done was to add on the chocolate glaze that was left over from my brother’s cake and used Lindt’s Excellence 85% Cocoa Bar for the chocolate solids. What surprised me was the [...] [...] it. The other changes I’ve done was to add on the chocolate glaze that was left over from my brother’s cake and used Lindt’s Excellence 85% Cocoa Bar for the chocolate solids. What surprised me was the [...]

]]> By: thewanderingeater http://thewanderingeater.com/2008/09/02/the-recipes/comment-page-1/#comment-1325 thewanderingeater Sun, 07 Sep 2008 16:36:11 +0000 http://thewanderingeater.wordpress.com/?p=392#comment-1325 <b>prettytastycakes:</b> Thanks! <b>teddy:</b> I used a sheet pan lined with parchment paper. Then follow the instructions accordingly. I shaped the cake free-handed, which wasn't exactly a smart move on my part. prettytastycakes: Thanks!

teddy: I used a sheet pan lined with parchment paper. Then follow the instructions accordingly. I shaped the cake free-handed, which wasn’t exactly a smart move on my part.

]]> By: teddy http://thewanderingeater.com/2008/09/02/the-recipes/comment-page-1/#comment-1324 teddy Sun, 07 Sep 2008 06:48:34 +0000 http://thewanderingeater.wordpress.com/?p=392#comment-1324 hey, what did u bake the cake in? what size pan? hey, what did u bake the cake in? what size pan?

]]> By: prettytastycakes http://thewanderingeater.com/2008/09/02/the-recipes/comment-page-1/#comment-1323 prettytastycakes Sun, 07 Sep 2008 01:54:49 +0000 http://thewanderingeater.wordpress.com/?p=392#comment-1323 oh wow...the cake looks amazing. what a beautiful cross-section. great job! oh wow…the cake looks amazing. what a beautiful cross-section. great job!

]]> By: thewanderingeater http://thewanderingeater.com/2008/09/02/the-recipes/comment-page-1/#comment-1322 thewanderingeater Thu, 04 Sep 2008 09:21:35 +0000 http://thewanderingeater.wordpress.com/?p=392#comment-1322 <b>VeggieGirl:</b> They are. You should try and bake 'em! <b>HiDude:</b> Nope. Gelatin is sold in two forms, powdered (the one that we all know is the Knox brand) or in a pack of sheets. Just read this portion of <a href="http://www.seriouseats.com/recipes/2007/11/babbo-heavenly-panna-cotta-recipe.html#gelatin" rel="nofollow">Serious Eats' post</a>, this should help you out. VeggieGirl: They are. You should try and bake ‘em!

HiDude: Nope. Gelatin is sold in two forms, powdered (the one that we all know is the Knox brand) or in a pack of sheets. Just read this portion of Serious Eats’ post, this should help you out.

]]> By: HiDude http://thewanderingeater.com/2008/09/02/the-recipes/comment-page-1/#comment-1320 HiDude Thu, 04 Sep 2008 05:04:42 +0000 http://thewanderingeater.wordpress.com/?p=392#comment-1320 Is the sheet of gelatin just a prepared box of knox unflavored, straight out of the fridge? Is the sheet of gelatin just a prepared box of knox unflavored, straight out of the fridge?

]]> By: VeggieGirl http://thewanderingeater.com/2008/09/02/the-recipes/comment-page-1/#comment-1321 VeggieGirl Tue, 02 Sep 2008 16:40:31 +0000 http://thewanderingeater.wordpress.com/?p=392#comment-1321 Fabulous recipes and treats! Fabulous recipes and treats!

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