Comments on: Baking a Birthday Cake and Eating at Helen’s House

By: brinjal

brinjal — Wed, 03 Sep 2008 14:44:20 +0000

the cake looks absolutely delicious. i may try it someday when i feel ambitious. Question reg. the spicy salmon> do you just mix mayo & sriracha sauce with the salmon? let me know!
i just stumbled on ur page yesterday. look forward to being a regular reader :-)

By: thewanderingeater

thewanderingeater — Tue, 02 Sep 2008 18:08:12 +0000

Elle: Thank you! Teddy: Please refer to this post for the (baked) recipes. Danny: Thanks! Pâte à choux is very do-able! You just heat up everything but the flour and eggs. Once it reaches boilage, just dump the flour and mix continuously (to prevent lumps), after that you add your egg mixture and you really have to stir at this point (before you get scrambled eggs, not what you exactly want...). Then you dump the contents of your choux mixture into a piping bag or a ziploc bag (with a corner cut off) fitted with a piping tip then squeeze onto a greased and/or lined baking sheet. It's a very easy dessert.

By: Danny

Danny — Tue, 02 Sep 2008 17:43:19 +0000

That is some serious food porn! The profiteroles look amazing! mmm.. chocolatey. Is pâte à choux do-able for a baking newbie?

By: Teddy

Teddy — Mon, 01 Sep 2008 04:36:33 +0000

Hi there, your cake looks amazing and delicious! I was wondering if you have the recipe? and if so, can I get it please. Thank you.

By: Elle

Elle — Sun, 31 Aug 2008 16:41:09 +0000

Chocolate and lemon are amazing together! Not only is the cake gorgeous, but o is every other photo in this post!

By: thewanderingeater

thewanderingeater — Fri, 29 Aug 2008 17:56:12 +0000

VeggieGirl: Thanks!

Mitzy: Thank you and it’s SOO GOOD! Don’t mind eating more..but uh, then again, my figure would go down the drain. :/

By: Mitzy

Mitzy — Fri, 29 Aug 2008 15:47:56 +0000

That chocolate cake looks beautiful and very tempting!

By: VeggieGirl

VeggieGirl — Fri, 29 Aug 2008 01:58:43 +0000

Such a gorgeous cake!!!!