The last two days of the official Restaurant Week, I’ve had lunch with my co-workers at Aquavit on Thursday and on Friday, I did a double-header of lunch (with Ariel at Town) and dinner (with Ariel and Helen). The first one is very familiar since I went there last year and the latter two were new places just to expand our horizons of what the city can offer.
Aquavit Dining Room Interior
At Aquavit, the menu was very similar to last year’s except the fact that I’m eating in the Dining Room and the small tweaks in the menu. Instead of the avocado soup, they served the chilled corn soup for the appetizer; replacing the grilled salmon, they had the hot smoked salmon, and finally for dessert, they substituted the chocolate peanut butter cake with a chocolate custard cake.
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