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Last Friday, I went to Kasadela with Giulia, Beth, and Helen for a light dinner before we went to Pegu Club for drinks. Since Giulia and I had a craving for Japanese food on the moderately cheap side this was pretty much it and since this is an izakaya, anyone could start drinking prior to Pegu. On a side note, I would like to thank my reader, dbtron for e-mailing me this dinner tip.
It ain’t water…
As we’re deciding on the food, everyone else but me wanted to have sake with their dinner. Giulia had Kasadela’s popular sake, the wakatake (seen on the top left), smooth and clean but I didn’t taste much of the alcohol (which is a good thing in my perspective). Beth had the Kaori (seen on the top right) which was citrus-y, smooth and light. Helen wanted her sake gilded with gold leaf. I don’t remember which one she ordered but it was mildly sweet.
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