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A (Disappointing) Dinner at Cabrito

Cabrito's Menu Cabrito’s Menu

Cabrito, the former BarFry space where white tiles and the Japanese-inspired tempura that made this place, transformed into a loud, tequila-heavy bar that serves Mexican-inspired street food.

I wanted to try Cabrito just because of the chef, David Schuttenberg, formerly of Fatty Crab. Back when I went to Fatty Crab the past fall for brunch and it quite good, so my hopes that he’ll carry the similar quality of cooking to Mexican food here.
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