Cabrito’s Menu
Cabrito, the former BarFry space where white tiles and the Japanese-inspired tempura that made this place, transformed into a loud, tequila-heavy bar that serves Mexican-inspired street food.
I wanted to try Cabrito just because of the chef, David Schuttenberg, formerly of Fatty Crab. Back when I went to Fatty Crab the past fall for brunch and it quite good, so my hopes that he’ll carry the similar quality of cooking to Mexican food here.
Continue reading “A (Disappointing) Dinner at Cabrito” »
