Comments on: Momofuku Noodle Bar with Lynn

By: Mitzy

Mitzy — Mon, 02 Jun 2008 19:15:12 +0000

I LOVE their fried sweetbreads, so good!
I like their pork buns too, but for me they don’t taste the same between the two places, I prefer the one from the Ssam Bar.

By: thewanderingeater

thewanderingeater — Tue, 27 May 2008 18:39:30 +0000

Danny: Aww…really? What time did you go? But yeah, fried sweetbreads are ADDICTIVE.

Cheeta: Thank you! HAHAHA! I can’t believe that tiny could EAT. She’s blessed with a fast metabolism.

By: Cheeta

Cheeta — Tue, 27 May 2008 16:43:55 +0000

I love your tale of lunch with Lynn! I’ve known her for 9 years now and you definitely lunched with the quintessential girl I know. Five trips to the latter… I’ll bet she had to unbutton her pants on the drive home! Isn’t it amazing to see how much food fits in that small girl!?

By: Danny

Danny — Tue, 27 May 2008 14:54:14 +0000

Every time I walk by there is a line! I wish they would sell fried sweetbreads to-go… kind of like pomme frites, but for offal. ooooh wellz.

By: thewanderingeater

thewanderingeater — Fri, 23 May 2008 23:11:57 +0000

Steve: Yes, sweetbreads are AWESOME!

Yes, I made that mistake and will change it. I think I thought I ate pork since well, Momofuku usually have a TON of pork dishes. So, I thought it was the default.

Oh, I think I’m losing my mind… @.@

By: steveTV

steveTV — Fri, 23 May 2008 22:58:35 +0000

I have long been a fan of sweetbreads. I first tried them at a very upscale French restaurant and will order them any time they are on the menu. The preparation is far too elaborate for me to try at home and so I perceive them as a special “going out to eat” treat. By the way, on the menu that you photographed it refers to “Fried Veal Sweetbreads” so I think that it what you were eating. Aren’t most restaurant menu sweetbreads from veal? By the way, I really enjoy your adventurousness when it comes to eating.