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	<title>Comments on: My Food Crush on Mia Dona</title>
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		<title>By: marc dolgow</title>
		<link>http://thewanderingeater.com/2008/03/03/my-food-crush-on-mia-dona/comment-page-1/#comment-1067</link>
		<dc:creator>marc dolgow</dc:creator>
		<pubDate>Wed, 14 May 2008 15:01:33 +0000</pubDate>
		<guid isPermaLink="false">http://thewanderingeater.wordpress.com/?p=209#comment-1067</guid>
		<description>I was not terribly impressed. We were rushed. The service staff was more concerned with getting my table out and ready for the next group. We asked 3 times for more bread. It finally came with our entrees. My wine glass remained empty even though there was a bottle at my table. The host who brought the bottle over from the bar when we finally were seated clearly saw that my glass was empty and just put the bottle on the table. I expect the wait staff to pour in a restaurant like this. My salad was over dressed. The diver scallops had too many flavors going on at once. The beat side dish was fair and the ramps were tough difficult to cut and chewy.The gelato was a let down. One was bitter, one was waxy, one was okay, but store bought is better. One guest had the meat loaf which was delicious. Prices are fair; wine was fine but this is yet another restaurant that is more hype than substance in my opinion. I don&#039;t know if I would give it a second chance.</description>
		<content:encoded><![CDATA[<p>I was not terribly impressed. We were rushed. The service staff was more concerned with getting my table out and ready for the next group. We asked 3 times for more bread. It finally came with our entrees. My wine glass remained empty even though there was a bottle at my table. The host who brought the bottle over from the bar when we finally were seated clearly saw that my glass was empty and just put the bottle on the table. I expect the wait staff to pour in a restaurant like this. My salad was over dressed. The diver scallops had too many flavors going on at once. The beat side dish was fair and the ramps were tough difficult to cut and chewy.The gelato was a let down. One was bitter, one was waxy, one was okay, but store bought is better. One guest had the meat loaf which was delicious. Prices are fair; wine was fine but this is yet another restaurant that is more hype than substance in my opinion. I don&#8217;t know if I would give it a second chance.</p>
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		<title>By: thewanderingeater</title>
		<link>http://thewanderingeater.com/2008/03/03/my-food-crush-on-mia-dona/comment-page-1/#comment-1061</link>
		<dc:creator>thewanderingeater</dc:creator>
		<pubDate>Sat, 08 Mar 2008 13:17:52 +0000</pubDate>
		<guid isPermaLink="false">http://thewanderingeater.wordpress.com/?p=209#comment-1061</guid>
		<description>&lt;b&gt;Christina:&lt;/b&gt; It&#039;s all NOM NOM!

&lt;b&gt;Danny:&lt;/b&gt; I don&#039;t know how they can stuff the egg in that meatloaf, but it&#039;s awesome!

&lt;b&gt;Rich:&lt;/b&gt; Uh, 12 blocks when I was walking my way back (in a semi-rushed pace) is like...20 minutes?

In terms of the Islero review, you have to wait for that since I still have to write something about Bar Boulud. Buh, I&#039;m really procrastinating...</description>
		<content:encoded><![CDATA[<p><b>Christina:</b> It&#8217;s all NOM NOM!</p>
<p><b>Danny:</b> I don&#8217;t know how they can stuff the egg in that meatloaf, but it&#8217;s awesome!</p>
<p><b>Rich:</b> Uh, 12 blocks when I was walking my way back (in a semi-rushed pace) is like&#8230;20 minutes?</p>
<p>In terms of the Islero review, you have to wait for that since I still have to write something about Bar Boulud. Buh, I&#8217;m really procrastinating&#8230;</p>
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		<title>By: Rich_aka_Wig</title>
		<link>http://thewanderingeater.com/2008/03/03/my-food-crush-on-mia-dona/comment-page-1/#comment-1060</link>
		<dc:creator>Rich_aka_Wig</dc:creator>
		<pubDate>Fri, 07 Mar 2008 08:09:11 +0000</pubDate>
		<guid isPermaLink="false">http://thewanderingeater.wordpress.com/?p=209#comment-1060</guid>
		<description>As long as you make up the time I guess! ^^

How far is 12 blocks, sorry? Over here we go by time, ha ha.

Just seen your pics for Islero too... Wow! Look forward to reading the write up while I&#039;m sitting at my desk eating a sandwich, ha ha.</description>
		<content:encoded><![CDATA[<p>As long as you make up the time I guess! ^^</p>
<p>How far is 12 blocks, sorry? Over here we go by time, ha ha.</p>
<p>Just seen your pics for Islero too&#8230; Wow! Look forward to reading the write up while I&#8217;m sitting at my desk eating a sandwich, ha ha.</p>
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		<title>By: Danny</title>
		<link>http://thewanderingeater.com/2008/03/03/my-food-crush-on-mia-dona/comment-page-1/#comment-1059</link>
		<dc:creator>Danny</dc:creator>
		<pubDate>Thu, 06 Mar 2008 16:47:33 +0000</pubDate>
		<guid isPermaLink="false">http://thewanderingeater.wordpress.com/?p=209#comment-1059</guid>
		<description>That meatloaf just looks ridiculous. How do they even get an egg in there that is still soft in the center? Mia Dona definitely looks like a place to try, thanks!</description>
		<content:encoded><![CDATA[<p>That meatloaf just looks ridiculous. How do they even get an egg in there that is still soft in the center? Mia Dona definitely looks like a place to try, thanks!</p>
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		<title>By: Christina</title>
		<link>http://thewanderingeater.com/2008/03/03/my-food-crush-on-mia-dona/comment-page-1/#comment-1064</link>
		<dc:creator>Christina</dc:creator>
		<pubDate>Thu, 06 Mar 2008 05:34:39 +0000</pubDate>
		<guid isPermaLink="false">http://thewanderingeater.wordpress.com/?p=209#comment-1064</guid>
		<description>That looks incredibly delicious! I don&#039;t care much for meatloaf, but if it came with runny egg innards I&#039;d probably change my mind.

I like how they served the focaccia with roasted garlic instead of butter, which is pretty unique.

And the desserts, wow!</description>
		<content:encoded><![CDATA[<p>That looks incredibly delicious! I don&#8217;t care much for meatloaf, but if it came with runny egg innards I&#8217;d probably change my mind.</p>
<p>I like how they served the focaccia with roasted garlic instead of butter, which is pretty unique.</p>
<p>And the desserts, wow!</p>
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		<title>By: Midtown Lunch &#187; Midtown Links (FreeFoods &#38; Diddy Edition)</title>
		<link>http://thewanderingeater.com/2008/03/03/my-food-crush-on-mia-dona/comment-page-1/#comment-1065</link>
		<dc:creator>Midtown Lunch &#187; Midtown Links (FreeFoods &#38; Diddy Edition)</dc:creator>
		<pubDate>Wed, 05 Mar 2008 16:08:47 +0000</pubDate>
		<guid isPermaLink="false">http://thewanderingeater.wordpress.com/?p=209#comment-1065</guid>
		<description>[...] Here&#8217;s a pretty awesome looking long lunch at Mia Dona [Wandering Eater] [...]</description>
		<content:encoded><![CDATA[<p>[...] Here&#8217;s a pretty awesome looking long lunch at Mia Dona [Wandering Eater] [...]</p>
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		<title>By: thewanderingeater</title>
		<link>http://thewanderingeater.com/2008/03/03/my-food-crush-on-mia-dona/comment-page-1/#comment-1058</link>
		<dc:creator>thewanderingeater</dc:creator>
		<pubDate>Wed, 05 Mar 2008 00:30:01 +0000</pubDate>
		<guid isPermaLink="false">http://thewanderingeater.wordpress.com/?p=209#comment-1058</guid>
		<description>&lt;b&gt;Giulia:&lt;/b&gt; Yes! It was all so &lt;i&gt;tasty.&lt;/i&gt; I wanna go back...</description>
		<content:encoded><![CDATA[<p><b>Giulia:</b> Yes! It was all so <i>tasty.</i> I wanna go back&#8230;</p>
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		<title>By: Giulia</title>
		<link>http://thewanderingeater.com/2008/03/03/my-food-crush-on-mia-dona/comment-page-1/#comment-1062</link>
		<dc:creator>Giulia</dc:creator>
		<pubDate>Tue, 04 Mar 2008 17:13:51 +0000</pubDate>
		<guid isPermaLink="false">http://thewanderingeater.wordpress.com/?p=209#comment-1062</guid>
		<description>ohh everything looks so good!! i really need to go out more i miss eatting good food. ;.;

and the price at the place is really nice too! $25 isnt bad at all</description>
		<content:encoded><![CDATA[<p>ohh everything looks so good!! i really need to go out more i miss eatting good food. ;.;</p>
<p>and the price at the place is really nice too! $25 isnt bad at all</p>
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		<title>By: thewanderingeater</title>
		<link>http://thewanderingeater.com/2008/03/03/my-food-crush-on-mia-dona/comment-page-1/#comment-1063</link>
		<dc:creator>thewanderingeater</dc:creator>
		<pubDate>Tue, 04 Mar 2008 15:21:48 +0000</pubDate>
		<guid isPermaLink="false">http://thewanderingeater.wordpress.com/?p=209#comment-1063</guid>
		<description>&lt;b&gt;Rich:&lt;/b&gt; The food is definitely delicious and I&#039;m tempted to go there again! ...For both lunch and dinner!

Well, it&#039;s a bit of a walk from where I work (about 12 blocks) and I did take the liberty to eat out for a while. Thankfully, my supervisor didn&#039;t mind at that time.</description>
		<content:encoded><![CDATA[<p><b>Rich:</b> The food is definitely delicious and I&#8217;m tempted to go there again! &#8230;For both lunch and dinner!</p>
<p>Well, it&#8217;s a bit of a walk from where I work (about 12 blocks) and I did take the liberty to eat out for a while. Thankfully, my supervisor didn&#8217;t mind at that time.</p>
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		<title>By: Rich_aka_Wig</title>
		<link>http://thewanderingeater.com/2008/03/03/my-food-crush-on-mia-dona/comment-page-1/#comment-1066</link>
		<dc:creator>Rich_aka_Wig</dc:creator>
		<pubDate>Tue, 04 Mar 2008 13:56:42 +0000</pubDate>
		<guid isPermaLink="false">http://thewanderingeater.wordpress.com/?p=209#comment-1066</guid>
		<description>The food looks good and the menu reads well - seems like quite a good find in the &quot;food wasteland&quot; you described as the area in which you work!</description>
		<content:encoded><![CDATA[<p>The food looks good and the menu reads well &#8211; seems like quite a good find in the &#8220;food wasteland&#8221; you described as the area in which you work!</p>
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