The past week, I took one of those luxurious lunch hours and went to Mia Dona. Why would I pick this place? Well, given to the fact that there’s been quite a bit of press from Alan Richman’s GQ blog, Ed Levine written a little post about it, and NY Magazine has a video about the food – all seem very positive and enticing that I thought to myself to go there and try it out.
Interior; front and back
