On Thursday, I had my last Restaurant Week meal at Anthos with Ariel. This pretty much sums up my international food trek of sorts since I started with Indian, French, and now Greek (all nouveau style). I did have hopes of being captivated by Chef Psilakis’ food since Ariel went to Kefi, Psilakis’ other Greek restaurant, numerous times and been blown away by his food. Did Anthos make me happy or just left me feeling disgusted? If you want to find out, just read on…
Lots of people…
Continue reading “The Irony of It All…(Restaurant Week at Anthos) and a few announcements” »
