Comments on: A Ladies’ Lunch at Devi (Winter Restaurant Week 2008) & Espresso

By: Rahul

Rahul — Wed, 21 Jan 2009 13:26:36 +0000

Wow the food looks really good. Very fresh too.

By: Mark

Mark — Thu, 01 Jan 2009 15:58:09 +0000

The food looks great and the interior of the restaurant gives a really warm feel. It’s a pity NY is so far away!

By: thewanderingeater

thewanderingeater — Tue, 29 Jan 2008 12:39:21 +0000

Srin: I thought those yellow noodle stuff was a semolina pasta-like thingy. Thanks for the info!

By: Srin

Srin — Tue, 29 Jan 2008 09:59:41 +0000

The yellow noodly thing is called sewai, semolina noodles, I think. Manchurian Cauliflower is killer funny, Punjabi Chinese. Paneer is cottage cheese.

By: thewanderingeater

thewanderingeater — Tue, 29 Jan 2008 01:35:05 +0000

Jennifer: Oh, I know paneer is cheese…after I looked it up at home.

Devi is awesome! YEAH!

By: Jennifer

Jennifer — Mon, 28 Jan 2008 23:38:24 +0000

Paneer is actually cheese; though, that’s pretty hard to discern since, as you noted, it has the consistency of tofu.

This place looks awesome, though! Must try it out one day.

By: Giulia

Giulia — Sat, 26 Jan 2008 22:56:01 +0000

I still think it was so cool we got extra food ^^ i <3 ur camera! hehe

but the food was amazing! i loved it! and when i went home i finished the chicken ^^ it was really good.

It was nice going out again it was way to long

By: thewanderingeater

thewanderingeater — Sat, 26 Jan 2008 01:47:14 +0000

John: Ah, thanks! :) Devi’s cauliflower and lamb chops are ridiculously delicious. I wish I could eat that once a week…except my parents aren’t too fond of lamb for some reason so I can’t cook it at home.

By: John

John — Sat, 26 Jan 2008 00:36:46 +0000

Oh man your post made my mouth water. I had lunch at Devi awhile back and had the manchurian cauliflower and the lamb chops – both rocked my socks.