Comments on: An Early Morning Duty… http://thewanderingeater.com/2008/01/19/an-early-morning-duty/#utm_source=feed&utm_medium=feed&utm_campaign=feed Wed, 01 Feb 2012 15:54:00 -0500 hourly 1 http://wordpress.org/?v=3.3.1 By: Hien http://thewanderingeater.com/2008/01/19/an-early-morning-duty/comment-page-1/#comment-1595 Hien Wed, 04 Feb 2009 07:31:11 +0000 http://thewanderingeater.wordpress.com/2008/01/19/an-early-morning-duty/#comment-1595 it's so wonderful but why do we make sponge and flour mixture seperate? it’s so wonderful but why do we make sponge and flour mixture seperate?

]]> By: thewanderingeater http://thewanderingeater.com/2008/01/19/an-early-morning-duty/comment-page-1/#comment-977 thewanderingeater Tue, 22 Jan 2008 03:24:15 +0000 http://thewanderingeater.wordpress.com/2008/01/19/an-early-morning-duty/#comment-977 <b>Cheryl:</b> It should be risen a tad more since it the top layered "shelled" a bit (in other words the top layered is a bit loose). If I kept continuing on the recipe about the notes Ms. Beranbaum wrote, she said that if it did "shell" it's under-risen. Thanks in regards to the dacquoise photo. I have sampled it. It's just plain dark chocolate ganache with banana flavored cake. Cheryl: It should be risen a tad more since it the top layered “shelled” a bit (in other words the top layered is a bit loose). If I kept continuing on the recipe about the notes Ms. Beranbaum wrote, she said that if it did “shell” it’s under-risen.

Thanks in regards to the dacquoise photo. I have sampled it. It’s just plain dark chocolate ganache with banana flavored cake.

]]> By: cher128 http://thewanderingeater.com/2008/01/19/an-early-morning-duty/comment-page-1/#comment-976 cher128 Mon, 21 Jan 2008 17:10:04 +0000 http://thewanderingeater.wordpress.com/2008/01/19/an-early-morning-duty/#comment-976 Ugh, sorry about the spelling...that would be uh....duplicate. Ugh, sorry about the spelling…that would be uh….duplicate.

]]> By: cher128 http://thewanderingeater.com/2008/01/19/an-early-morning-duty/comment-page-1/#comment-975 cher128 Mon, 21 Jan 2008 17:07:51 +0000 http://thewanderingeater.wordpress.com/2008/01/19/an-early-morning-duty/#comment-975 After all the proofing of the yeast, the dough doesn't seem to have risen much. Does it usually have more of a rise or, is it supposed to be a moderately risen bread? Also, on the Jacques Torres chocolate banana dacquoise. Nice photo. Have you sampled it? If you have, is that a layer of chocolate-banana ganache? Hoping you will respond as soon as you can as I will be attempting to duplicating that one immediately. Thanks Cheryl After all the proofing of the yeast, the dough doesn’t seem to have risen much. Does it usually have more of a rise or, is it supposed to be a moderately risen bread?

Also, on the Jacques Torres chocolate banana dacquoise. Nice photo. Have you sampled it? If you have, is that a layer of chocolate-banana ganache?

Hoping you will respond as soon as you can as I will be attempting to duplicating that one immediately.

Thanks
Cheryl

]]> By: thewanderingeater http://thewanderingeater.com/2008/01/19/an-early-morning-duty/comment-page-1/#comment-978 thewanderingeater Sun, 20 Jan 2008 22:50:35 +0000 http://thewanderingeater.wordpress.com/2008/01/19/an-early-morning-duty/#comment-978 <b>Aya:</b> Oh, thanks! :) I'm feeling like that a lot ever since I graduated college. <b>Eliza:</b> Thank you! Coconut is AWESOME. Aya: Oh, thanks! :) I’m feeling like that a lot ever since I graduated college.

Eliza: Thank you! Coconut is AWESOME.

]]> By: eliza http://thewanderingeater.com/2008/01/19/an-early-morning-duty/comment-page-1/#comment-982 eliza Sun, 20 Jan 2008 17:25:55 +0000 http://thewanderingeater.wordpress.com/2008/01/19/an-early-morning-duty/#comment-982 that bread looks very yummy! i love everything coconut so i may try this someday, thanks for the recipe! that bread looks very yummy! i love everything coconut so i may try this someday, thanks for the recipe!

]]> By: aya http://thewanderingeater.com/2008/01/19/an-early-morning-duty/comment-page-1/#comment-981 aya Sun, 20 Jan 2008 04:14:42 +0000 http://thewanderingeater.wordpress.com/2008/01/19/an-early-morning-duty/#comment-981 lol ... that last line (before recipe starts) is priceless! Some days are like that: get up, do stuff and go back to sleep. lol … that last line (before recipe starts) is priceless! Some days are like that: get up, do stuff and go back to sleep.

]]> By: thewanderingeater http://thewanderingeater.com/2008/01/19/an-early-morning-duty/comment-page-1/#comment-980 thewanderingeater Sun, 20 Jan 2008 02:42:01 +0000 http://thewanderingeater.wordpress.com/2008/01/19/an-early-morning-duty/#comment-980 <b>Helen:</b> It was! My brother acknowledges the food but I dunno in reference to your comment though. <b>Brilynn:</b> Definitely! The bread's pretty darn good. Toasted coconut + scent of fresh baked bread = HAPPINESS + HUNGER Helen: It was! My brother acknowledges the food but I dunno in reference to your comment though.

Brilynn: Definitely!
The bread’s pretty darn good. Toasted coconut + scent of fresh baked bread = HAPPINESS + HUNGER

]]> By: brilynn http://thewanderingeater.com/2008/01/19/an-early-morning-duty/comment-page-1/#comment-979 brilynn Sat, 19 Jan 2008 16:52:14 +0000 http://thewanderingeater.wordpress.com/2008/01/19/an-early-morning-duty/#comment-979 Anything to keep the peace! The bread sounds wonderful, I know I'd love to be woken up by the smell of it baking. Anything to keep the peace!

The bread sounds wonderful, I know I’d love to be woken up by the smell of it baking.

]]> By: Helen http://thewanderingeater.com/2008/01/19/an-early-morning-duty/comment-page-1/#comment-974 Helen Sat, 19 Jan 2008 07:42:56 +0000 http://thewanderingeater.wordpress.com/2008/01/19/an-early-morning-duty/#comment-974 It looks so tasty! I hope your brother knows how lucky he is! It looks so tasty! I hope your brother knows how lucky he is!

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