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	<title>Comments on: Happy New Year! And my dinner at WD-50</title>
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		<title>By: Evan</title>
		<link>http://thewanderingeater.com/2007/12/31/happy-new-year-and-my-dinner-at-wd-50/comment-page-1/#comment-968</link>
		<dc:creator>Evan</dc:creator>
		<pubDate>Wed, 26 Nov 2008 19:32:43 +0000</pubDate>
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		<description>The eel dish you received was NOT the one with chicken skin. That had been off the menu for some time at that point.  Perhaps that&#039;s why you couldn&#039;t taste said chicken skin.  :)  The one you did eat was served with salsify, puffed yuzu, and guava roe.</description>
		<content:encoded><![CDATA[<p>The eel dish you received was NOT the one with chicken skin. That had been off the menu for some time at that point.  Perhaps that&#8217;s why you couldn&#8217;t taste said chicken skin.  :)  The one you did eat was served with salsify, puffed yuzu, and guava roe.</p>
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		<title>By: About that last post&#8230; &#171; 10thirty</title>
		<link>http://thewanderingeater.com/2007/12/31/happy-new-year-and-my-dinner-at-wd-50/comment-page-1/#comment-961</link>
		<dc:creator>About that last post&#8230; &#171; 10thirty</dc:creator>
		<pubDate>Thu, 21 Feb 2008 02:30:38 +0000</pubDate>
		<guid isPermaLink="false">http://thewanderingeater.wordpress.com/2007/12/31/happy-new-year-and-my-dinner-at-wd-50/#comment-961</guid>
		<description>[...] About that last&#160;post&#8230;  I&#8217;ve been thinking it over, and I&#8217;ve come to the following realization: I really don&#8217;t think that photographing each course and writing about it is for me.  Firstly, there were so many aspects of Saturday evening that I wanted to share but didn&#8217;t, simply because the post was already so damn long.  Secondly, I didn&#8217;t find it fun at all to write!  Thirdly, there are so many great sites out there that do exactly this, not to mention a plethora of writers who do a far better job and take far superior photographs — though I wonder how many were using their mother&#8217;s mother&#8217;s confusing camera from Hong Kong&#8230;  Check out these four who went to WD-50 within the past three months and ate similar, if not practically identical meals:  Steve Plotnicki, Mike Czyzewski, Crow and Tina Woong. [...]</description>
		<content:encoded><![CDATA[<p>[...] About that last&nbsp;post&#8230;  I&#8217;ve been thinking it over, and I&#8217;ve come to the following realization: I really don&#8217;t think that photographing each course and writing about it is for me.  Firstly, there were so many aspects of Saturday evening that I wanted to share but didn&#8217;t, simply because the post was already so damn long.  Secondly, I didn&#8217;t find it fun at all to write!  Thirdly, there are so many great sites out there that do exactly this, not to mention a plethora of writers who do a far better job and take far superior photographs — though I wonder how many were using their mother&#8217;s mother&#8217;s confusing camera from Hong Kong&#8230;  Check out these four who went to WD-50 within the past three months and ate similar, if not practically identical meals:  Steve Plotnicki, Mike Czyzewski, Crow and Tina Woong. [...]</p>
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		<title>By: Alex</title>
		<link>http://thewanderingeater.com/2007/12/31/happy-new-year-and-my-dinner-at-wd-50/comment-page-1/#comment-962</link>
		<dc:creator>Alex</dc:creator>
		<pubDate>Wed, 23 Jan 2008 12:34:48 +0000</pubDate>
		<guid isPermaLink="false">http://thewanderingeater.wordpress.com/2007/12/31/happy-new-year-and-my-dinner-at-wd-50/#comment-962</guid>
		<description>Really great pics! I ate at WD-50 in November last year and was also impressed with the wheat bear, malt and potatoe dessert!
My pics though aren&#039;t that beautiful:
http://blindtasting.twoday.net/stories/4421806/

Regards,

ALex</description>
		<content:encoded><![CDATA[<p>Really great pics! I ate at WD-50 in November last year and was also impressed with the wheat bear, malt and potatoe dessert!<br />
My pics though aren&#8217;t that beautiful:<br />
<a href="http://blindtasting.twoday.net/stories/4421806/"  rel="nofollow">http://blindtasting.twoday.net/stories/4421806/</a></p>
<p>Regards,</p>
<p>ALex</p>
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		<title>By: Hillary</title>
		<link>http://thewanderingeater.com/2007/12/31/happy-new-year-and-my-dinner-at-wd-50/comment-page-1/#comment-960</link>
		<dc:creator>Hillary</dc:creator>
		<pubDate>Thu, 03 Jan 2008 20:38:28 +0000</pubDate>
		<guid isPermaLink="false">http://thewanderingeater.wordpress.com/2007/12/31/happy-new-year-and-my-dinner-at-wd-50/#comment-960</guid>
		<description>Thanks for letting me live vicariously through you with this post and all the photographs! That white chocolate beer potato ice cream dessert sounds rather amazing!</description>
		<content:encoded><![CDATA[<p>Thanks for letting me live vicariously through you with this post and all the photographs! That white chocolate beer potato ice cream dessert sounds rather amazing!</p>
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		<title>By: thewanderingeater</title>
		<link>http://thewanderingeater.com/2007/12/31/happy-new-year-and-my-dinner-at-wd-50/comment-page-1/#comment-967</link>
		<dc:creator>thewanderingeater</dc:creator>
		<pubDate>Wed, 02 Jan 2008 23:15:05 +0000</pubDate>
		<guid isPermaLink="false">http://thewanderingeater.wordpress.com/2007/12/31/happy-new-year-and-my-dinner-at-wd-50/#comment-967</guid>
		<description>&lt;strong&gt;Chuck:&lt;/strong&gt; Thanks! :)
I have to ask, what camera do you use? Possibly it kind of explains why...or you could use a table tripod for stabilization.

&lt;strong&gt;Cakewardrobe:&lt;/strong&gt; Thanks again. It&#039;s pricey but the experience is very unique that it&#039;s worth it.</description>
		<content:encoded><![CDATA[<p><strong>Chuck:</strong> Thanks! :)<br />
I have to ask, what camera do you use? Possibly it kind of explains why&#8230;or you could use a table tripod for stabilization.</p>
<p><strong>Cakewardrobe:</strong> Thanks again. It&#8217;s pricey but the experience is very unique that it&#8217;s worth it.</p>
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		<title>By: cakewardrobe</title>
		<link>http://thewanderingeater.com/2007/12/31/happy-new-year-and-my-dinner-at-wd-50/comment-page-1/#comment-966</link>
		<dc:creator>cakewardrobe</dc:creator>
		<pubDate>Wed, 02 Jan 2008 22:14:18 +0000</pubDate>
		<guid isPermaLink="false">http://thewanderingeater.wordpress.com/2007/12/31/happy-new-year-and-my-dinner-at-wd-50/#comment-966</guid>
		<description>Happy New Year!  What a precise recap. You have lovely photos and a wonderful sense of composition!  I&#039;ve always wanted to try that place but it&#039;s pricey!</description>
		<content:encoded><![CDATA[<p>Happy New Year!  What a precise recap. You have lovely photos and a wonderful sense of composition!  I&#8217;ve always wanted to try that place but it&#8217;s pricey!</p>
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		<title>By: Chuck</title>
		<link>http://thewanderingeater.com/2007/12/31/happy-new-year-and-my-dinner-at-wd-50/comment-page-1/#comment-965</link>
		<dc:creator>Chuck</dc:creator>
		<pubDate>Wed, 02 Jan 2008 19:50:03 +0000</pubDate>
		<guid isPermaLink="false">http://thewanderingeater.wordpress.com/2007/12/31/happy-new-year-and-my-dinner-at-wd-50/#comment-965</guid>
		<description>Very impressive photos - I&#039;ve never had much luck in the restaurant photography-wise.</description>
		<content:encoded><![CDATA[<p>Very impressive photos &#8211; I&#8217;ve never had much luck in the restaurant photography-wise.</p>
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		<title>By: thewanderingeater</title>
		<link>http://thewanderingeater.com/2007/12/31/happy-new-year-and-my-dinner-at-wd-50/comment-page-1/#comment-964</link>
		<dc:creator>thewanderingeater</dc:creator>
		<pubDate>Tue, 01 Jan 2008 19:15:17 +0000</pubDate>
		<guid isPermaLink="false">http://thewanderingeater.wordpress.com/2007/12/31/happy-new-year-and-my-dinner-at-wd-50/#comment-964</guid>
		<description>&lt;strong&gt;Tony:&lt;/strong&gt; We were tempted to give the tasting menu a whirl but we&#039;re not willing to splurge all the way yet. One day I&#039;ll try it out.</description>
		<content:encoded><![CDATA[<p><strong>Tony:</strong> We were tempted to give the tasting menu a whirl but we&#8217;re not willing to splurge all the way yet. One day I&#8217;ll try it out.</p>
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		<title>By: Tony</title>
		<link>http://thewanderingeater.com/2007/12/31/happy-new-year-and-my-dinner-at-wd-50/comment-page-1/#comment-963</link>
		<dc:creator>Tony</dc:creator>
		<pubDate>Mon, 31 Dec 2007 19:34:59 +0000</pubDate>
		<guid isPermaLink="false">http://thewanderingeater.wordpress.com/2007/12/31/happy-new-year-and-my-dinner-at-wd-50/#comment-963</guid>
		<description>I always recommend the tasting meu at WD50.  I just find the regular menu to always be lacking.  It&#039;s neither as experimental or as good.  And never as fun.  It&#039;s almost like going to another restaurant.</description>
		<content:encoded><![CDATA[<p>I always recommend the tasting meu at WD50.  I just find the regular menu to always be lacking.  It&#8217;s neither as experimental or as good.  And never as fun.  It&#8217;s almost like going to another restaurant.</p>
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