Last Wednesday, when most of my finals were pretty much finished, I had breakfast Bouchon Bakery for the very last time. Yes. It’s time for me to give up the days where the photogenic (albeit a tad pricey) pastries are my usual go-to since I’m graduating. What I ended up commemorating this place were their wonderful bacon and cheddar chive scone and a cream cheese, orange marmalade danish.
Bacon & Cheddar Chive Scone
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