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	<title>Comments on: An Upper East Side Brunch at DavidBurke &amp; Donatella and a Cappuccino in Sicaffe</title>
	<atom:link href="http://thewanderingeater.com/2007/12/21/an-upper-east-side-brunch-at-davidburke-donatella-and-a-cappuccino-in-sicaffe/feed/" rel="self" type="application/rss+xml" />
	<link>http://thewanderingeater.com/2007/12/21/an-upper-east-side-brunch-at-davidburke-donatella-and-a-cappuccino-in-sicaffe/#utm_source=feed&#038;utm_medium=feed&#038;utm_campaign=feed</link>
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		<title>By: Jennie</title>
		<link>http://thewanderingeater.com/2007/12/21/an-upper-east-side-brunch-at-davidburke-donatella-and-a-cappuccino-in-sicaffe/comment-page-1/#comment-934</link>
		<dc:creator>Jennie</dc:creator>
		<pubDate>Tue, 15 Jan 2008 20:32:35 +0000</pubDate>
		<guid isPermaLink="false">http://thewanderingeater.wordpress.com/2007/12/21/an-upper-east-side-brunch-at-davidburke-donatella-and-a-cappuccino-in-sicaffe/#comment-934</guid>
		<description>DBD brunch is my absolute FAVORITE.  I love the whole whimsical production in there!  It&#039;s my place to go when I&#039;m dining for one.</description>
		<content:encoded><![CDATA[<p>DBD brunch is my absolute FAVORITE.  I love the whole whimsical production in there!  It&#8217;s my place to go when I&#8217;m dining for one.</p>
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		<title>By: Danny</title>
		<link>http://thewanderingeater.com/2007/12/21/an-upper-east-side-brunch-at-davidburke-donatella-and-a-cappuccino-in-sicaffe/comment-page-1/#comment-938</link>
		<dc:creator>Danny</dc:creator>
		<pubDate>Mon, 24 Dec 2007 17:51:02 +0000</pubDate>
		<guid isPermaLink="false">http://thewanderingeater.wordpress.com/2007/12/21/an-upper-east-side-brunch-at-davidburke-donatella-and-a-cappuccino-in-sicaffe/#comment-938</guid>
		<description>That cheesecake lollipop tree looks cool! For some reason when I see something like that it automatically seems like it would taste good. Too bad you didn&#039;t get foodgasm from it though. The pictures look great as always.</description>
		<content:encoded><![CDATA[<p>That cheesecake lollipop tree looks cool! For some reason when I see something like that it automatically seems like it would taste good. Too bad you didn&#8217;t get foodgasm from it though. The pictures look great as always.</p>
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		<title>By: thewanderingeater</title>
		<link>http://thewanderingeater.com/2007/12/21/an-upper-east-side-brunch-at-davidburke-donatella-and-a-cappuccino-in-sicaffe/comment-page-1/#comment-937</link>
		<dc:creator>thewanderingeater</dc:creator>
		<pubDate>Fri, 21 Dec 2007 22:51:03 +0000</pubDate>
		<guid isPermaLink="false">http://thewanderingeater.wordpress.com/2007/12/21/an-upper-east-side-brunch-at-davidburke-donatella-and-a-cappuccino-in-sicaffe/#comment-937</guid>
		<description>&lt;strong&gt;Tea:&lt;/strong&gt; Yeah DavidBurke &amp; Donatella is stunning. My friend Ariel &lt;em&gt;loved&lt;/em&gt; the place.
You know so many people in the resto business, girl! :) Why don&#039;t you hook me up earlier?! Haha...I&#039;m kidding. Sorta.

At Cafe Sabarsky the only pastry I tried was the sachertorte. It was like you said, ok. Not bad, not transcendent either.

Honestly, I never heard of Demel. Hmm...I need to do some research.

Oh, the photo of the ducks have been taken by Ariel! Haha, all I did was edit the lighting, colors, and whatnot. I&#039;ll pass along the compliment to him! (You&#039;ll meet him when we&#039;re eating at Jean Georges, btw.)

Night, sweetie! :)</description>
		<content:encoded><![CDATA[<p><strong>Tea:</strong> Yeah DavidBurke &amp; Donatella is stunning. My friend Ariel <em>loved</em> the place.<br />
You know so many people in the resto business, girl! :) Why don&#8217;t you hook me up earlier?! Haha&#8230;I&#8217;m kidding. Sorta.</p>
<p>At Cafe Sabarsky the only pastry I tried was the sachertorte. It was like you said, ok. Not bad, not transcendent either.</p>
<p>Honestly, I never heard of Demel. Hmm&#8230;I need to do some research.</p>
<p>Oh, the photo of the ducks have been taken by Ariel! Haha, all I did was edit the lighting, colors, and whatnot. I&#8217;ll pass along the compliment to him! (You&#8217;ll meet him when we&#8217;re eating at Jean Georges, btw.)</p>
<p>Night, sweetie! :)</p>
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		<title>By: Tea</title>
		<link>http://thewanderingeater.com/2007/12/21/an-upper-east-side-brunch-at-davidburke-donatella-and-a-cappuccino-in-sicaffe/comment-page-1/#comment-936</link>
		<dc:creator>Tea</dc:creator>
		<pubDate>Fri, 21 Dec 2007 22:43:42 +0000</pubDate>
		<guid isPermaLink="false">http://thewanderingeater.wordpress.com/2007/12/21/an-upper-east-side-brunch-at-davidburke-donatella-and-a-cappuccino-in-sicaffe/#comment-936</guid>
		<description>P.S - The photo of the ducks is B E A utiful, great job!!</description>
		<content:encoded><![CDATA[<p>P.S &#8211; The photo of the ducks is B E A utiful, great job!!</p>
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		<title>By: Tea</title>
		<link>http://thewanderingeater.com/2007/12/21/an-upper-east-side-brunch-at-davidburke-donatella-and-a-cappuccino-in-sicaffe/comment-page-1/#comment-935</link>
		<dc:creator>Tea</dc:creator>
		<pubDate>Fri, 21 Dec 2007 22:43:14 +0000</pubDate>
		<guid isPermaLink="false">http://thewanderingeater.wordpress.com/2007/12/21/an-upper-east-side-brunch-at-davidburke-donatella-and-a-cappuccino-in-sicaffe/#comment-935</guid>
		<description>First of all, David Burke &amp; Donatelly looks stunning. The presentations are fabulous. A friend of mine worked there for externship...I will tell you about that. Crazy business I&#039;m telling you.
Then I wanted to comment you about Viennese coffee which I enjoy drinking every now and then, and I was about to write you about Cafe Sabarsky and there you go! You have been there!! I was thinking of doing my externship there. I was there with my friend Stacey (you will meet her, everything I do is Stacey involved, hehe, you will see, she&#039;s the best!). I did not have coffee there, because I was sick, I had tea and S. had hot chocolate and she was amazed how it was served. Have you tried any pastries? I tried an apple strudel which didn&#039;t have anything to do with real apple strudel and we had Sacher torte which was just ok, the one at Demel is waaaay better. Well, Demel is coming soon on the City and I&#039;m so curious how will their pastries and cakes taste.
Gotta go to bed! NIght night!
X</description>
		<content:encoded><![CDATA[<p>First of all, David Burke &amp; Donatelly looks stunning. The presentations are fabulous. A friend of mine worked there for externship&#8230;I will tell you about that. Crazy business I&#8217;m telling you.<br />
Then I wanted to comment you about Viennese coffee which I enjoy drinking every now and then, and I was about to write you about Cafe Sabarsky and there you go! You have been there!! I was thinking of doing my externship there. I was there with my friend Stacey (you will meet her, everything I do is Stacey involved, hehe, you will see, she&#8217;s the best!). I did not have coffee there, because I was sick, I had tea and S. had hot chocolate and she was amazed how it was served. Have you tried any pastries? I tried an apple strudel which didn&#8217;t have anything to do with real apple strudel and we had Sacher torte which was just ok, the one at Demel is waaaay better. Well, Demel is coming soon on the City and I&#8217;m so curious how will their pastries and cakes taste.<br />
Gotta go to bed! NIght night!<br />
X</p>
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