Comments on: Why Did I Miss Out on You, Will? (Dessert Studio at Michel Cluizel)

By: Juls

Juls — Mon, 05 May 2008 17:18:13 +0000

Why did Room 4 dessert go out of business?

By: Japanese Ice Cream

Japanese Ice Cream — Sat, 19 Apr 2008 06:19:56 +0000

I would love to try the Indonesian Vanilla Ice Cream & American Sturgeon caviar, the chocolate bits look like they came from a packet though. Japanese Ice Cream

By: thewanderingeater

thewanderingeater — Mon, 24 Dec 2007 13:43:23 +0000

Kim: I don’t know about that. I mean, the desserts weren’t that sweet at all and portion size is small. It’s not like you should be jumping off the walls from the sugar…unless of course, you are sensitive to sugar.

By: Kim

Kim — Mon, 24 Dec 2007 03:37:16 +0000

I can’t believe you ate all that! I would be so sick after one dessert. I’ll have to take a few friends so I can try all the things you ate. I’m intrigued by the chocolate bubbles and earl grey sorbet.

By: thewanderingeater

thewanderingeater — Sun, 23 Dec 2007 17:18:50 +0000

Giulia: You don’t really taste the caviar much since the vanilla ice cream masks the fishy, briny taste; only I could taste was the hint of salt and texturally, the “pop.”

Chocolate desserts, in general are heavy but not these. Will actually achieved a balance in terms of textures in all of these desserts.

Walter: As a third person just watching him for a few minutes, he does seem happy. But I do recognize the fact that he has so much more potential and expand his business.

By: Walter

Walter — Sat, 22 Dec 2007 08:04:19 +0000

The man is genial !
I hope the right investors will see light and rush to get a piece of action!
I would not let him struggle behind the bar..but just let him sell his ideeas!
I will play Lottery..Will..will be my first investment.
Promise !!!

By: Giulia

Giulia — Sat, 22 Dec 2007 04:59:41 +0000

it all sounds amazing! well except the caviar i dont quite like the way it taste to much.

what i like the most is that from what you seem to describe none of it was to heavy i find a lot of times chocolate desserts can end up being to heavy, or rich and hard to eat more then one kind of chocolate cake or dessert in one sitting

By: thewanderingeater

thewanderingeater — Fri, 21 Dec 2007 22:45:56 +0000

Rich: I envy the Europeans and Brits! The American dollar suck and worthless…

Real vanilla ice cream is awesome. :)

Tea: Will’s definitely a crazy genius!
I totally understand. It ain’t cheap but it’s reasonably priced.

By: Tea

Tea — Fri, 21 Dec 2007 22:32:22 +0000

OH God..Ahhhhh, that just blew me off. Those ideas,crazy. Espresso jelly? WOw. It was hilarious when you said that whatever coffe they used, you would buy a bag of it, HAHAHAH.
Oh Tina, I cannot wait to join you. I have to start working first! :))
XOXO

By: Rich_aka_Wig

Rich_aka_Wig — Fri, 21 Dec 2007 13:22:07 +0000

I wish that there was a “dessert bar” like this in London. At the current exchange rate, £15.00 is a bargain!

Love the sight (and taste) of real vanilla ice cream =9