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	<title>Comments on: A Pleasantly Rustic Lunch at Craft</title>
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		<title>By: Fresh &#187; To Beijing and Back Again</title>
		<link>http://thewanderingeater.com/2007/11/25/a-pleasantly-rustic-lunch-at-craft/comment-page-1/#comment-867</link>
		<dc:creator>Fresh &#187; To Beijing and Back Again</dc:creator>
		<pubDate>Mon, 25 Aug 2008 06:24:51 +0000</pubDate>
		<guid isPermaLink="false">http://thewanderingeater.wordpress.com/2007/11/25/a-pleasantly-rustic-lunch-at-craft/#comment-867</guid>
		<description>[...] to The Wandering Eater for this [...]</description>
		<content:encoded><![CDATA[<p>[...] to The Wandering Eater for this [...]</p>
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		<title>By: thewanderingeater</title>
		<link>http://thewanderingeater.com/2007/11/25/a-pleasantly-rustic-lunch-at-craft/comment-page-1/#comment-865</link>
		<dc:creator>thewanderingeater</dc:creator>
		<pubDate>Wed, 28 Nov 2007 00:36:51 +0000</pubDate>
		<guid isPermaLink="false">http://thewanderingeater.wordpress.com/2007/11/25/a-pleasantly-rustic-lunch-at-craft/#comment-865</guid>
		<description>&lt;strong&gt;Dana:&lt;/strong&gt; Ya know, I&#039;ve never thought of the quince cake as baklava. But now that you&#039;ve mentioned it, it does kinda look like it.

Oh, you can&#039;t compare me to Bruni. I&#039;m like a peasant and he&#039;s the king or god of food critics. I&#039;m truly humbled. Thank you for the compliment! :)

&lt;strong&gt;Danny:&lt;/strong&gt; Aww...you will. Someday. I think? If your boss is willing to let you out for an hour, the restaurant will speed up if you request or indicate you&#039;re in a hurry.</description>
		<content:encoded><![CDATA[<p><strong>Dana:</strong> Ya know, I&#8217;ve never thought of the quince cake as baklava. But now that you&#8217;ve mentioned it, it does kinda look like it.</p>
<p>Oh, you can&#8217;t compare me to Bruni. I&#8217;m like a peasant and he&#8217;s the king or god of food critics. I&#8217;m truly humbled. Thank you for the compliment! :)</p>
<p><strong>Danny:</strong> Aww&#8230;you will. Someday. I think? If your boss is willing to let you out for an hour, the restaurant will speed up if you request or indicate you&#8217;re in a hurry.</p>
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		<title>By: danny</title>
		<link>http://thewanderingeater.com/2007/11/25/a-pleasantly-rustic-lunch-at-craft/comment-page-1/#comment-862</link>
		<dc:creator>danny</dc:creator>
		<pubDate>Tue, 27 Nov 2007 16:13:46 +0000</pubDate>
		<guid isPermaLink="false">http://thewanderingeater.wordpress.com/2007/11/25/a-pleasantly-rustic-lunch-at-craft/#comment-862</guid>
		<description>this post makes me wish i have free time to eat lunch during the week. doh!</description>
		<content:encoded><![CDATA[<p>this post makes me wish i have free time to eat lunch during the week. doh!</p>
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		<title>By: dana</title>
		<link>http://thewanderingeater.com/2007/11/25/a-pleasantly-rustic-lunch-at-craft/comment-page-1/#comment-864</link>
		<dc:creator>dana</dc:creator>
		<pubDate>Tue, 27 Nov 2007 05:27:03 +0000</pubDate>
		<guid isPermaLink="false">http://thewanderingeater.wordpress.com/2007/11/25/a-pleasantly-rustic-lunch-at-craft/#comment-864</guid>
		<description>nonono, you are loved! And the pumpkin raviolis

I think I&#039;m in love with those pumpkin raviolis; they look perfect for a cold day without being overly gooey or brick like. And that quince cake with the sweet breads...... it looks like, a tiny baklava!

comparing yours and bruni&#039;s post on craft (which I coincidentally enough read literally hours before you posted) I think pictures must be an integral part of food reviews, particularly restaurant reviews. It&#039;s impossible for words alone to do justice to a delicatedly crafted dish. It&#039;s like trying to make someone get the feel of a painting without ever showing them the painting in question.</description>
		<content:encoded><![CDATA[<p>nonono, you are loved! And the pumpkin raviolis</p>
<p>I think I&#8217;m in love with those pumpkin raviolis; they look perfect for a cold day without being overly gooey or brick like. And that quince cake with the sweet breads&#8230;&#8230; it looks like, a tiny baklava!</p>
<p>comparing yours and bruni&#8217;s post on craft (which I coincidentally enough read literally hours before you posted) I think pictures must be an integral part of food reviews, particularly restaurant reviews. It&#8217;s impossible for words alone to do justice to a delicatedly crafted dish. It&#8217;s like trying to make someone get the feel of a painting without ever showing them the painting in question.</p>
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		<title>By: thewanderingeater</title>
		<link>http://thewanderingeater.com/2007/11/25/a-pleasantly-rustic-lunch-at-craft/comment-page-1/#comment-861</link>
		<dc:creator>thewanderingeater</dc:creator>
		<pubDate>Tue, 27 Nov 2007 02:35:51 +0000</pubDate>
		<guid isPermaLink="false">http://thewanderingeater.wordpress.com/2007/11/25/a-pleasantly-rustic-lunch-at-craft/#comment-861</guid>
		<description>&lt;strong&gt;Dana:&lt;/strong&gt; You&#039;ve haven&#039;t read my post?! I feel unloved! No, I&#039;m kidding. I understand you&#039;re busy.

I guess it is your reward. Woo hoo! Food...

&lt;strong&gt;Kathy:&lt;/strong&gt; I LOVE sweetbreads! Even though it&#039;s not good for me. Uughh... I hope I do see you, hon.</description>
		<content:encoded><![CDATA[<p><strong>Dana:</strong> You&#8217;ve haven&#8217;t read my post?! I feel unloved! No, I&#8217;m kidding. I understand you&#8217;re busy.</p>
<p>I guess it is your reward. Woo hoo! Food&#8230;</p>
<p><strong>Kathy:</strong> I LOVE sweetbreads! Even though it&#8217;s not good for me. Uughh&#8230; I hope I do see you, hon.</p>
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		<title>By: Kathy</title>
		<link>http://thewanderingeater.com/2007/11/25/a-pleasantly-rustic-lunch-at-craft/comment-page-1/#comment-866</link>
		<dc:creator>Kathy</dc:creator>
		<pubDate>Mon, 26 Nov 2007 23:31:54 +0000</pubDate>
		<guid isPermaLink="false">http://thewanderingeater.wordpress.com/2007/11/25/a-pleasantly-rustic-lunch-at-craft/#comment-866</guid>
		<description>You&#039;re on a sweetbread rooolllllll! :)
I&#039;ll see you this Sat, post-Momofuku!</description>
		<content:encoded><![CDATA[<p>You&#8217;re on a sweetbread rooolllllll! :)<br />
I&#8217;ll see you this Sat, post-Momofuku!</p>
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		<title>By: dana</title>
		<link>http://thewanderingeater.com/2007/11/25/a-pleasantly-rustic-lunch-at-craft/comment-page-1/#comment-863</link>
		<dc:creator>dana</dc:creator>
		<pubDate>Mon, 26 Nov 2007 07:01:21 +0000</pubDate>
		<guid isPermaLink="false">http://thewanderingeater.wordpress.com/2007/11/25/a-pleasantly-rustic-lunch-at-craft/#comment-863</guid>
		<description>haven&#039;t read the post yet (delayed gratification etcetc :D).... but omg I been stuck working on my laptop all day and was obsessively checking you and tgwae for updates. And you guys just both updated! are you like synchronized or something lol

so i guess this is my reward for working late? :D</description>
		<content:encoded><![CDATA[<p>haven&#8217;t read the post yet (delayed gratification etcetc :D)&#8230;. but omg I been stuck working on my laptop all day and was obsessively checking you and tgwae for updates. And you guys just both updated! are you like synchronized or something lol</p>
<p>so i guess this is my reward for working late? :D</p>
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