Comments on: The Day When I Felt Like I’m Going to Have a Stomach Explosion http://thewanderingeater.com/2007/11/21/the-day-when-i-felt-like-im-going-to-have-a-stomach-explosion/#utm_source=feed&utm_medium=feed&utm_campaign=feed Thu, 17 May 2012 20:35:00 -0400 hourly 1 http://wordpress.org/?v=3.3.2 By: thewanderingeater http://thewanderingeater.com/2007/11/21/the-day-when-i-felt-like-im-going-to-have-a-stomach-explosion/comment-page-1/#comment-859 thewanderingeater Sat, 24 Nov 2007 01:59:45 +0000 http://thewanderingeater.wordpress.com/2007/11/21/the-day-when-i-felt-like-im-going-to-have-a-stomach-explosion/#comment-859 <strong>Danny:</strong> Go and get 'em! Danny: Go and get ‘em!

]]> By: danny http://thewanderingeater.com/2007/11/21/the-day-when-i-felt-like-im-going-to-have-a-stomach-explosion/comment-page-1/#comment-860 danny Fri, 23 Nov 2007 13:52:47 +0000 http://thewanderingeater.wordpress.com/2007/11/21/the-day-when-i-felt-like-im-going-to-have-a-stomach-explosion/#comment-860 every time i see those sweetbreads i wanna try them! every time i see those sweetbreads i wanna try them!

]]> By: thewanderingeater http://thewanderingeater.com/2007/11/21/the-day-when-i-felt-like-im-going-to-have-a-stomach-explosion/comment-page-1/#comment-856 thewanderingeater Thu, 22 Nov 2007 22:42:21 +0000 http://thewanderingeater.wordpress.com/2007/11/21/the-day-when-i-felt-like-im-going-to-have-a-stomach-explosion/#comment-856 <strong>Kathy:</strong> It really does seem Pinisi do a daily rotation of baked goods. I just found out that he only does Red Velvet cupcakes when I've asked for it, which they've ran out! :( Oh, I love sweetbreads. Frying it just makes it tastier and more worse for my health. <strong>Dana:</strong> The tripe is a great winter dish! It's hearty, spicy, and most importantly, delicious! In regards to the Ssam Bar vs. Noodle Bar, the Ssam Bar has more small dishes available during the night; the daytime it has a limited selection along with their ssam (which are wraps). The Noodle Bar has more selections during the day, as for the soft serve is only at this place. But both places are very good, just some have their strengths and specialties of their own. <strong>Tea:</strong> It was intense fooding that day! I don't know if I would do it again but I don't exactly regret it either. Kathy: It really does seem Pinisi do a daily rotation of baked goods. I just found out that he only does Red Velvet cupcakes when I’ve asked for it, which they’ve ran out! :(

Oh, I love sweetbreads. Frying it just makes it tastier and more worse for my health.

Dana: The tripe is a great winter dish! It’s hearty, spicy, and most importantly, delicious!

In regards to the Ssam Bar vs. Noodle Bar, the Ssam Bar has more small dishes available during the night; the daytime it has a limited selection along with their ssam (which are wraps).

The Noodle Bar has more selections during the day, as for the soft serve is only at this place. But both places are very good, just some have their strengths and specialties of their own.

Tea: It was intense fooding that day! I don’t know if I would do it again but I don’t exactly regret it either.

]]> By: Tea http://thewanderingeater.com/2007/11/21/the-day-when-i-felt-like-im-going-to-have-a-stomach-explosion/comment-page-1/#comment-857 Tea Thu, 22 Nov 2007 19:11:28 +0000 http://thewanderingeater.wordpress.com/2007/11/21/the-day-when-i-felt-like-im-going-to-have-a-stomach-explosion/#comment-857 oh boy, that was intense! oh boy, that was intense!

]]> By: dana http://thewanderingeater.com/2007/11/21/the-day-when-i-felt-like-im-going-to-have-a-stomach-explosion/comment-page-1/#comment-855 dana Wed, 21 Nov 2007 18:10:47 +0000 http://thewanderingeater.wordpress.com/2007/11/21/the-day-when-i-felt-like-im-going-to-have-a-stomach-explosion/#comment-855 oh that tripe looks perfect for a cold wintry day in the city! As for brussel sprouts, I've always hated them until I had it at a korean buffet where these mini-cabbages were roasted or grilled or whatevered to greasy perfection. Now I am a convert. hmm, from the looks of things I just might skip the momo ssam bar and goto the momofuku noodle bar instead, as it's mostly theese tapas like dishes you described here that attracted me so much to the ssam bar. And the portion at the noodle bar does look bigger =D oh that tripe looks perfect for a cold wintry day in the city! As for brussel sprouts, I’ve always hated them until I had it at a korean buffet where these mini-cabbages were roasted or grilled or whatevered to greasy perfection. Now I am a convert.

hmm, from the looks of things I just might skip the momo ssam bar and goto the momofuku noodle bar instead, as it’s mostly theese tapas like dishes you described here that attracted me so much to the ssam bar. And the portion at the noodle bar does look bigger =D

]]> By: Kathy http://thewanderingeater.com/2007/11/21/the-day-when-i-felt-like-im-going-to-have-a-stomach-explosion/comment-page-1/#comment-858 Kathy Wed, 21 Nov 2007 14:59:05 +0000 http://thewanderingeater.wordpress.com/2007/11/21/the-day-when-i-felt-like-im-going-to-have-a-stomach-explosion/#comment-858 OMG, hahah, I didn't realize that you went to Momofuku right after Pinisi!!! That is a hell ton of delicious food you had in such a short time span! I've never tried the chocolate pumpkin cheesecake at Pinisi! There's just so many things there, and he changes the selection all the time...must go back, hehehe. But it was really your shot of the sweetbreads that started my stomach growling, that looks too fantastic for words. As if pan fried sweetbreads weren't rich/decadent enough, they go and fry 'em?! Oh lordy, MUST HAVE! :) Enjoy your thanksgiving & eat plenty! =) OMG, hahah, I didn’t realize that you went to Momofuku right after Pinisi!!! That is a hell ton of delicious food you had in such a short time span! I’ve never tried the chocolate pumpkin cheesecake at Pinisi! There’s just so many things there, and he changes the selection all the time…must go back, hehehe. But it was really your shot of the sweetbreads that started my stomach growling, that looks too fantastic for words. As if pan fried sweetbreads weren’t rich/decadent enough, they go and fry ‘em?! Oh lordy, MUST HAVE! :)

Enjoy your thanksgiving & eat plenty! =)

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