Comments on: A Quasi-Healthy Lunch at Bouchon and Brunch with People… http://thewanderingeater.com/2007/10/21/a-quasi-healthy-lunch-at-bouchon-and-brunch-with-people/#utm_source=feed&utm_medium=feed&utm_campaign=feed Thu, 17 May 2012 20:35:00 -0400 hourly 1 http://wordpress.org/?v=3.3.2 By: A (Disappointing) Dinner at Cabrito « The Wandering Eater http://thewanderingeater.com/2007/10/21/a-quasi-healthy-lunch-at-bouchon-and-brunch-with-people/comment-page-1/#comment-775 A (Disappointing) Dinner at Cabrito « The Wandering Eater Wed, 02 Jul 2008 13:55:42 +0000 http://thewanderingeater.wordpress.com/2007/10/21/a-quasi-healthy-lunch-at-bouchon-and-brunch-with-people/#comment-775 [...] because of the chef, David Schuttenberg, formerly of Fatty Crab. Back when I went to Fatty Crab the past fall for brunch and it quite good, so my hopes that he’ll carry the similar quality of cooking to Mexican [...] [...] because of the chef, David Schuttenberg, formerly of Fatty Crab. Back when I went to Fatty Crab the past fall for brunch and it quite good, so my hopes that he’ll carry the similar quality of cooking to Mexican [...]

]]> By: Christina http://thewanderingeater.com/2007/10/21/a-quasi-healthy-lunch-at-bouchon-and-brunch-with-people/comment-page-1/#comment-769 Christina Fri, 26 Oct 2007 03:47:22 +0000 http://thewanderingeater.wordpress.com/2007/10/21/a-quasi-healthy-lunch-at-bouchon-and-brunch-with-people/#comment-769 A pumpkin cream filling? Wow, I need to make that because no one here sells anything similar as a cookie filling. The quail egg shots sound really good. I think the anchovy is a great touch (that and how each progresses), I guess that's because I like anchovies. A pumpkin cream filling? Wow, I need to make that because no one here sells anything similar as a cookie filling.

The quail egg shots sound really good. I think the anchovy is a great touch (that and how each progresses), I guess that’s because I like anchovies.

]]> By: thewanderingeater http://thewanderingeater.com/2007/10/21/a-quasi-healthy-lunch-at-bouchon-and-brunch-with-people/comment-page-1/#comment-768 thewanderingeater Thu, 25 Oct 2007 02:27:54 +0000 http://thewanderingeater.wordpress.com/2007/10/21/a-quasi-healthy-lunch-at-bouchon-and-brunch-with-people/#comment-768 <strong>Chubbypanda:</strong> Really? It's not as expensive as my macro? But I <em>looove</em> my new lens, anyways. Maybe ask for an early birthday or Christmas present! Yeah...maybe? Chubbypanda: Really? It’s not as expensive as my macro? But I looove my new lens, anyways. Maybe ask for an early birthday or Christmas present! Yeah…maybe?

]]> By: Chubbypanda http://thewanderingeater.com/2007/10/21/a-quasi-healthy-lunch-at-bouchon-and-brunch-with-people/comment-page-1/#comment-770 Chubbypanda Thu, 25 Oct 2007 00:02:58 +0000 http://thewanderingeater.wordpress.com/2007/10/21/a-quasi-healthy-lunch-at-bouchon-and-brunch-with-people/#comment-770 I want that lens. I'd so mug someone for it. Not even kidding. *droooool* I want that lens. I’d so mug someone for it. Not even kidding. *droooool*

]]> By: thewanderingeater http://thewanderingeater.com/2007/10/21/a-quasi-healthy-lunch-at-bouchon-and-brunch-with-people/comment-page-1/#comment-774 thewanderingeater Tue, 23 Oct 2007 01:50:10 +0000 http://thewanderingeater.wordpress.com/2007/10/21/a-quasi-healthy-lunch-at-bouchon-and-brunch-with-people/#comment-774 <strong>Kathy:</strong> Butter mochi? That sounds a thousand times better than "corn cakes" or "corn rice cakes." I hope it's buttery... Yes! We must go fooding of some sorts with Robyn that has to do with sweetbreads (too many places to name that are pretty good), as for spatzle (go to Cafe Sabarsky, it's very delish). Gnocchi...I haven't tried that many Italian places but the given are Babbo, or any Batali establishment. <strong>Jess:</strong> Oh, I wish I had more time to do...EVERYTHING. The academic owns me...and eventually the corporate and it all trickles down on to the federal government (via taxes). <strong>Doug:</strong> Well, it being from Bouchon, it should look pretty! But I know where you're going with the cereal analogy: it's like having a creamy. semi-solid milk with granola "cereal" bits on top with a jam surprise on the bottom...or something like that. And waay more tastier than I just said. Eh, with midterms this week, I'm not going to the gym as much as I should...but I'm trying to sneak in an hour or two before classes. Yay! You're coming! :D You can bring your significant other too, ya know...that's if she wants to come. Kathy: Butter mochi? That sounds a thousand times better than “corn cakes” or “corn rice cakes.” I hope it’s buttery…
Yes! We must go fooding of some sorts with Robyn that has to do with sweetbreads (too many places to name that are pretty good), as for spatzle (go to Cafe Sabarsky, it’s very delish). Gnocchi…I haven’t tried that many Italian places but the given are Babbo, or any Batali establishment.

Jess: Oh, I wish I had more time to do…EVERYTHING. The academic owns me…and eventually the corporate and it all trickles down on to the federal government (via taxes).

Doug: Well, it being from Bouchon, it should look pretty! But I know where you’re going with the cereal analogy: it’s like having a creamy. semi-solid milk with granola “cereal” bits on top with a jam surprise on the bottom…or something like that. And waay more tastier than I just said.

Eh, with midterms this week, I’m not going to the gym as much as I should…but I’m trying to sneak in an hour or two before classes.

Yay! You’re coming! :D You can bring your significant other too, ya know…that’s if she wants to come.

]]> By: Doug http://thewanderingeater.com/2007/10/21/a-quasi-healthy-lunch-at-bouchon-and-brunch-with-people/comment-page-1/#comment-773 Doug Tue, 23 Oct 2007 01:08:05 +0000 http://thewanderingeater.wordpress.com/2007/10/21/a-quasi-healthy-lunch-at-bouchon-and-brunch-with-people/#comment-773 the parfait looks delish - im a big fan of the yogurt parfait - it like eating a bowl of cereal but not...don't know where I'm going with that comparison - but you get the idea. I haven't been hitting up the gym as regularly as usual - perhaps you're making up for my laziness. With any luck I'll be back in action soon. Bday lunch sounds good :) the parfait looks delish – im a big fan of the yogurt parfait – it like eating a bowl of cereal but not…don’t know where I’m going with that comparison – but you get the idea.

I haven’t been hitting up the gym as regularly as usual – perhaps you’re making up for my laziness. With any luck I’ll be back in action soon.

Bday lunch sounds good :)

]]> By: Jess http://thewanderingeater.com/2007/10/21/a-quasi-healthy-lunch-at-bouchon-and-brunch-with-people/comment-page-1/#comment-767 Jess Mon, 22 Oct 2007 17:24:38 +0000 http://thewanderingeater.wordpress.com/2007/10/21/a-quasi-healthy-lunch-at-bouchon-and-brunch-with-people/#comment-767 Yay to your post! This helps me relive our tasty brunch. I wish I had more time during lunch so we could eat together more often. Too bad the corporate world owns me, at least for now. :p Yay to your post! This helps me relive our tasty brunch. I wish I had more time during lunch so we could eat together more often. Too bad the corporate world owns me, at least for now. :p

]]> By: Kathy http://thewanderingeater.com/2007/10/21/a-quasi-healthy-lunch-at-bouchon-and-brunch-with-people/comment-page-1/#comment-766 Kathy Sun, 21 Oct 2007 22:25:18 +0000 http://thewanderingeater.wordpress.com/2007/10/21/a-quasi-healthy-lunch-at-bouchon-and-brunch-with-people/#comment-766 Awesome post! =) I especially liked the crab dish - made me realize how long it's been since I've had any crab or lobster. The corncakes look exactly like a local hawaiian snack called 'butter mochi'! oohhh man, sooo delish! we should go sweetbread or gnocchi or spatzle or something-ing with robyn soon! :) Awesome post! =) I especially liked the crab dish – made me realize how long it’s been since I’ve had any crab or lobster. The corncakes look exactly like a local hawaiian snack called ‘butter mochi’! oohhh man, sooo delish!
we should go sweetbread or gnocchi or spatzle or something-ing with robyn soon! :)

]]> By: thewanderingeater http://thewanderingeater.com/2007/10/21/a-quasi-healthy-lunch-at-bouchon-and-brunch-with-people/comment-page-1/#comment-772 thewanderingeater Sun, 21 Oct 2007 22:19:13 +0000 http://thewanderingeater.wordpress.com/2007/10/21/a-quasi-healthy-lunch-at-bouchon-and-brunch-with-people/#comment-772 <strong>Sam:</strong> Damn, you're fast. I should hone my palate a bit more on the jams. But thanks for correcting me and shall correct it on the post. Sam: Damn, you’re fast. I should hone my palate a bit more on the jams. But thanks for correcting me and shall correct it on the post.

]]> By: onthestereo http://thewanderingeater.com/2007/10/21/a-quasi-healthy-lunch-at-bouchon-and-brunch-with-people/comment-page-1/#comment-771 onthestereo Sun, 21 Oct 2007 22:16:34 +0000 http://thewanderingeater.wordpress.com/2007/10/21/a-quasi-healthy-lunch-at-bouchon-and-brunch-with-people/#comment-771 good palate - it is fage. but the jam in the parfait was orange marmalade. it's now on to concord grape. good palate – it is fage. but the jam in the parfait was orange marmalade. it’s now on to concord grape.

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