Comments on: Simplicity At Its Best

By: thewanderingeater

thewanderingeater — Thu, 19 Jul 2007 23:06:43 +0000

Casper: Hmm…interesting. I don’t know if I want to make an eggless dessert but it’s good to know!

Food Lover: Oh thank you! If you do happen to start a blog, I don’t mind reading yours. :) Send the link over.

By: Food Lover

Food Lover — Thu, 19 Jul 2007 03:19:56 +0000

I just discovered this blog and I love it, I do the same thing you do, aka eat food around nyc and make my own when I don’t have money to go out. I was just thinking about starting my own food blog… I may have to start that now. Love the pictures and recommendations.

Keep blogging.

By: Casper McEvoy

Casper McEvoy — Sat, 14 Jul 2007 05:02:03 +0000

I have seen eggles sponge cake recipies, although I’ve never tried them so I dont know if the finished product will resemble a flourless cake more or a airy sponge cake.
Try things like the Millenium cookbook and other vegitarian oriented books. I noticed in mellenium they said to use maple syrup for a sponge cake rather than brown suger, I don’t now if this was to make up for the eggs but maybe…

By: thewanderingeater

thewanderingeater — Sat, 14 Jul 2007 00:27:16 +0000

eatdrinknbmerry: Thank you!

Jerry: Thanks a lot. It helps to use a macro lens for that particular shot.

Dilip: Eggless cake? Hmmm…that’ll take some experimenting for me to develop a recipe. I’m sorry that you can’t or won’t eat eggs for any particular reason you have.

By: Dilip

Dilip — Thu, 12 Jul 2007 17:59:20 +0000

great looking cake….I wish there was an eggless version…ah well, I shall keep looking…thanks for sharing

By: Jerry

Jerry — Thu, 12 Jul 2007 13:19:32 +0000

Very wonderful close up.

By: eatdrinknbmerry

eatdrinknbmerry — Thu, 12 Jul 2007 02:18:35 +0000

gorgeous shot.

By: Top Posts « WordPress.com

Top Posts « WordPress.com — Wed, 11 Jul 2007 23:59:48 +0000

[...] Simplicity At It’s Best Some things in life are better simple. Take cake for example. I know a typical person would love cake slathered in […] [...]

By: thewanderingeater

thewanderingeater — Wed, 11 Jul 2007 23:46:54 +0000

Patricia: Thank you!

Bryan: Whoops! I forgot to add those along the part where you supposed to add it with the vanilla. The recipe is already modified to the correct form. Thanks for pointing that out.

By: Bryan

Bryan — Wed, 11 Jul 2007 23:21:47 +0000

How is the lemon used — I don’t see it in the instructions (unless I’m missing something).