Comments on: A Night of Haute Cuisine, Great Cocktails, and Greasy Bar Food

By: PDT Bar and Wildwood Barbecue « The Wandering Eater

PDT Bar and Wildwood Barbecue « The Wandering Eater — Thu, 05 Jun 2008 14:17:54 +0000

[...] but I made an exception since I did like their drinks a lot nearly a year ago when I went to their Friends and Family night. Anyway, Helen was psyched to actually try it since I’ve been talking about this haute [...]

By: dolly

dolly — Thu, 31 May 2007 02:41:08 +0000

awsome photos!!

By: thewanderingeater

thewanderingeater — Tue, 29 May 2007 12:02:15 +0000

Single Guy Chef: Jeez, this post is popular for making people hungry…but it’s a good thing! :)

I agree with you that it’s panko crumbs. The name escaped me when I was commenting back to Steamy Kitchen.

By: singleguychef

singleguychef — Tue, 29 May 2007 01:53:20 +0000

Now I am hungry too!

steamykitchen, my guess on the shrimp would be panko.

:-)

By: thewanderingeater

thewanderingeater — Sun, 27 May 2007 01:44:06 +0000

Peter: Wow…you just need that much time to hop across the other side of the globe to get here without jet lag, good for you!

I’m sort of getting used to working in this office, since now I’m just a newbie. Food experience from where I work is extremely bleak and I’m not kidding, it’s right off a shopping mall. And I don’t like mall food, it’s disgusting and so artificial.

By: peter from oz

peter from oz — Sun, 27 May 2007 01:00:24 +0000

next time you get an invitation like that email me
only need 48 hrs notice
enjoy the work experience
but there’s got to be some food experience in queens!
rgds pcm

By: thewanderingeater

thewanderingeater — Sun, 27 May 2007 00:39:19 +0000

bb: Thanks for the compliment and visiting my blog!
I asked why since no major corporation has ever invited me to such an event but it’s cool. I think you could hold off an hour or so for your drink… ;)

By: bb

bb — Sat, 26 May 2007 18:55:54 +0000

When an invitation like that comes along, you don’t ask why, you just ask when! The food looked awesome, and nice pics of the proceedings!
And after your PDT bar report, I’m not only hungry, but thirsty…and it’s not even noon here on the left coast!!

By: thewanderingeater

thewanderingeater — Sat, 26 May 2007 18:48:41 +0000

Rasa Malaysia: Edible gold does not have any flavor whatsoever. It just melts in your mouth and that’s the end of it. The purpose of edible is quite superfluous; it’s just meant to look (and cost) luxurious without contributing anything to flavor or texture.

By: Rasa Malaysia

Rasa Malaysia — Sat, 26 May 2007 18:29:16 +0000

Edible gold, wow. How did it taste actually? Papery? Goldy? LOL.