If anything besides macarons, my recent obsession for the past few months is to get my hands on Bouchon Bakery’s cute, petite Wagyu beef sliders that Ed Levine and Robyn had. The only thing that killed me is that they don’t serve them everyday and most of the time whenever I ask the host about their sliders, it’s not served that day. That is until now.
This is the first time I ever eaten from Bouchon’s Bakery’s café/restaurant. All of the previous posts that I’ve written about Bouchon were only from their take-out. After I’ve been seated and perused the menu, I already know that I want sliders since almost everything else on their menu sans the soups and salads, I’ve had from their take-out (in case you didn’t know). It took an awful long time to actually order my food (I waited 5 minutes that seemed like 10) since my server’s been busy with other patrons. Just to kill some time, I just took photos of random things of this place.
Diners beside me
An eyesore of a sign Continue reading “Finally…I Ate Their Sliders” »
